Sticky Shiitake Mushrooms

Sticky Shiitake Mushrooms

If you are a fan of Asian cuisine you’re going to love this! It’ll also impress your guests at your next dinner party. Serves 2 to 3 You’ll need: 240g shiitake mushrooms3 tablespoons cornflour2 tablespoons groundnut oil2 garlic cloves3cm piece fresh...
The return of the jaffle!

The return of the jaffle!

Do you find yourself throwing leftovers away or lacking imaginative ways to reinvent the same ingredients? If so, this is the perfect time take out your pie iron*! Below is a list of some yummy vegan combinations. Roasted butternut & spinachVegan savoury...
Vegan Banana Pancakes

Vegan Banana Pancakes

These delicious banana pancakes are perfect for a light breakfast, or as a teatime snack. For a healthy version simply add slices of banana, or if you are like us, add some cinnamon sugar or Maple Syrup too! Serves 4 You’ll need: 1 1/4 cups (156g) All Purpose...
Hearty Cabbage Casserole

Hearty Cabbage Casserole

Some people are not sure about cabbage stews, but we can promise you that this one will change your mind! Packed with vegetables, plant-based sausages, garlic and paprika, it’s hearty while being healthy. Serves 4 You’ll need: 2 tablespoons olive oil1 pack...
Roasted root vegetables in turmeric milk

Roasted root vegetables in turmeric milk

Turmeric milk, also known as golden milk, is a traditional Indian drink that is gaining worldwide popularity. Roasted root vegetables in this golden milk makes for a delicious and nutritious side dish! Serves 4-6 You’ll need: 4 medium-sized potatoes1...
Vegetable Pot Pies

Vegetable Pot Pies

These are so simple and economical to make! No fake meat here – just fresh vegetables and beans in a brown onion soup, topped with vegan puff pastry. Comfort food (that’s also good for you) at its best! Serves 4 You’ll need: 1 large onion, diced1...