Vegan Christmas Cake

Vegan Christmas Cake

This moist and fruity vegan Christmas cake recipe is well worth the effort. You can also freeze it, but we bet you will scoff it all up before the festive season is over! You’ll need: 540g flour 250g brown sugar 300g currants 100g cranberries 550g cake mix...
Creamy Pumpkin Pasta Sauce

Creamy Pumpkin Pasta Sauce

This creamy vegan pasta sauce is quick and easy to make and is a tasty addition to your pasta sauce repertoire, along with being a great way to use up excess pumpkins after Halloween! Makes four generous servings You’ll need: Two cups roast pumpkin puree 1 can...
Sticky Shiitake Mushrooms

Sticky Shiitake Mushrooms

If you are a fan of Asian cuisine you’re going to love this! It’ll also impress your guests at your next dinner party. Serves 2 to 3 You’ll need: 240g shiitake mushrooms3 tablespoons cornflour2 tablespoons groundnut oil2 garlic cloves3cm piece fresh...
The return of the jaffle!

The return of the jaffle!

Do you find yourself throwing leftovers away or lacking imaginative ways to reinvent the same ingredients? If so, this is the perfect time take out your pie iron*! Below is a list of some yummy vegan combinations. Roasted butternut & spinachVegan savoury...
Vegan Banana Pancakes

Vegan Banana Pancakes

These delicious banana pancakes are perfect for a light breakfast, or as a teatime snack. For a healthy version simply add slices of banana, or if you are like us, add some cinnamon sugar or Maple Syrup too! Serves 4 You’ll need: 1 1/4 cups (156g) All Purpose...
Hearty Cabbage Casserole

Hearty Cabbage Casserole

Some people are not sure about cabbage stews, but we can promise you that this one will change your mind! Packed with vegetables, plant-based sausages, garlic and paprika, it’s hearty while being healthy. Serves 4 You’ll need: 2 tablespoons olive oil1 pack...