VEGAN RECIPES

We love to cook! So we thought we would share some of our tried-and-tested vegan-friendly recipes with you… 

The return of the jaffle!

Do you find yourself throwing leftovers away or lacking imaginative ways to reinvent the same ingredients? Then it’s time to get out the pie iron!

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Vegan Banana Pancakes

These delicious banana pancakes are perfect for a light breakfast, or as a teatime snack. Simply add slices of banana with a sprinkle of cinnamon sugar or some Maple Syrup!

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Hearty Cabbage Casserole

Some people are not sure about cabbage stews, but we can promise you that this one will change your mind! Packed with vegetables, plant-based sausages, garlic and paprika, it’s both hearty while being healthy.

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Vegetable Pot Pies

These are so simple and economical to make! No fake meat here – just fresh vegetables and beans in a brown onion soup. Comfort food at its best!

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Best ever vegan burgers

These are possibly the best burgers we have ever had! They are ridiculously delicious and also ridiculously easy to make. Trust us, once you’ve eaten these, you’ll keep using this recipe!

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Easy vegan chocolate mousse

This decadent chocolate mousse is made from a handful of ingredients, including aquafaba – now you’ll have even more reason to save your chickpea water!

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Nice Spice Rice

We recently got our hands on the BOSH! recipe book and we are smitten! We made their Nice Spice Rice and just had to share it. Give it a try – there will be no leftovers, we can promise you that!

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Vegan Gazpacho

Gazpacho! The chilled, raw tomato and vegetable soup from Andalusia, Spain. Ever had it? At its best, gazpacho is super refreshing and bursting with fresh-from-the-garden summer flavours. 

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Vegan Mini Quiches

These are incredibly delicious and so easy to make! They come out just like traditional quiche, with the outside edges being slightly crisp like a traditional crust.

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No-Knead Vegan Hot Cross Buns

Nothing says Easter like the heavenly spiced fragrance of Hot Cross Buns baking in the oven and you can’t go wrong with this very easy, no knead recipe from A Virtual Vegan.

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Vegan Christmas Cake

This fabulous and festive vegan Christmas cake will last 6 to 8 weeks in a cool, covered space. But we bet you will gobble it all up long before then! 

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Roast Pumpkin Soup

If you have more pumpkin leftovers from Halloween than you can handle, this creamy roast pumpkin soup will be a firm favourite in your house long after the last Halloween lantern has been extinguished.

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Pumpkin Fritters

Pumpkin fritters are a very popular dish in South Africa. Here’s a vegan version of this much-loved and very moreish dish…

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Waterblommetjie Bredie

Waterblommetjie Bredie is a classic stew made from little pond weed flowers and can be directly translated as “small flower stew”!

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Vegan Mac and Cheese

Mac is particularly fond of macaroni cheese, disproving the rumour that cats only have a penchant for lasagne and pizza.

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Artichoke Salad

Try this healthy and quick-to-make artichoke salad with rocket, cherry tomatoes and bell peppers.

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