Veganism is more popular than ever. With the help of social media and vegan stars making headlines, more young people are opting for the lifestyle.
In early January, the Academy of Motion Pictures announced that plant-based food would be on the menu at this year’s Academy Awards Ceremony on Feb. 9th. This announcement came after the Golden Globes and Screen Actors Guild awards dinners both switched to vegan menus (prompted, at least in part, by vegan “Joker” star Joaquin Phoenix’s suggestion they do so), but before Google searches for “vegan Super Bowl snacks” increased by nearly 133% compared to last year.
This new decade kicked off with “Veganuary.” The initiative, which had 250,000 participants in 2019, encouraged participants to go vegan for the month; and while for the past few years, trend forecasters and market analysts have predicted that vegan diets would continue increasing in popularity, this seems truly to be the year that, bolstered by cultural movements and celebrity endorsements, veganism has secured a sound space in the mainstream — long after January concluded.
Members of the vegan food industry, like cookbook author and blogger Sam Turnbull, have observed a shift in how veganism is regarded by the general population.
“For a long time, vegans were seen as weirdos,” Turnbull said. “But now, with a ton of amazing documentaries, books, and media it has become more widely understood that being vegan or eating a plant-based diet is beneficial to the environment, our own health, and of course the animals.”
She says that she thinks increased awareness of climate change is inspiring a lot of people — as well as the organizers behind major award shows — to move towards more plant-based options. This was reflected in a January statement made by the Academy of Motion Pictures.
“The Academy is an organization of storytellers from around the world, and we owe our global membership a commitment to supporting the planet,” said the statement. “For the past decade, the Academy has been committed to reducing its carbon footprint. For the past seven years, the Oscars show has had a zero-carbon imprint. We continue to expand our sustainability plan with the ultimate goal of becoming carbon neutral.”
Now with veganism becoming more popular, Turnbull said, the demand for plant-based products is rising and the quality and range is expanding. “If you can get a veggie burger that tastes the same as a meat-based one, but no one had to die for it, why wouldn’t you?”
As Brian Kateman reported for Salon in July, according to data from the Plant Based Foods Association (PBFA) and The Good Food Institute, the total value of the plant-based foods market is now approximately $4.5 billion. Notably, products like the Impossible Burger, a vegan beef patty alternative, are now on the menus at over 9,000 restaurants nationwide, including Burger King, Red Robin, and White Castle.