This is where we like to get things off our chest! Or sometimes just impart useful information…
Despite growing sensitivity towards animal cruelty in our time, will we be judged by future generations for our treatment of animals bred for consumption?
A new report from ProVeg has identified industrial farming of animals as the most likely cause of a future global pandemic.
Experts predict that meat and dairy won’t feature so prominently in a sustainable and ethical future of food, so what can we expect instead?
It is time we begin to rethink the way we choose to promote and encourage a vegan lifestyle, and vegan meat might be the answer.
The fashion industry is one of the most unsustainable, but how exactly does animal agriculture factor into its contribution to climate change?
For years animal rights activists have campaigned for an end to industrialised animal agriculture, but how exactly would this improve our world?
The meat industry is seeing more scepticism than it has in years as the public becomes aware of the disease risk attached to all animal agriculture.
This excerpt from the brilliant new book, “Billion Dollar Burger” by journalist Chase Purdy will have you utterly entranced.
Meat is bad for your health, for the environment and for the animals involved. There is no better time for you to go vegan.
Food is closely linked with family, tradition and wholesome togetherness; so what happens when one of our family members goes vegan?
COVID-19 has sparked something in our food economies. What we choose to eat and the way we think about animal produce is changing.
The health of human populations is inextricably linked to the wellbeing of animals and natural habitats. To prevent disease, we must have a holistic view.