Animal activism, Factory farming, Health, News
From Ancient Culling Grounds to Modern Corridors of Horror: The Farming Roots of Halloween Before jack-o’-lanterns lit front porches and horror cinema filled theaters, October 31 was dictated by the unyielding rhythms of pasture life. Long before modern consumer...
AnimalAgri, ClimateChange, News
Livestock owners preparing for Hurricane Ian have three major concerns: identification, sheltering and power. Identification Identifying livestock is a crucial process in preparing for major storms. Marlene Pinera has been a veterinarian for 37 years working with...
AnimalAgri, ClimateChange, News
Cutting meat, dairy, fish, and other animal product consumption in half could result in a significant drop in greenhouse gas emissions, says a new study. Replacing 50 percent of animal products in the U.S. diet with plant-based foods could prevent 1.6 billion tons of...
AnimalAgri, BigRead, News
How a Chinese plant-based protein start-up is going back to basics and educating consumers “one stomach at a time”. Franklin Yao (43) was sitting in New York, in July 2019, biting into an Impossible Burger, which got him thinking that “someone is going to do this for...
