Climate change is here. We can no longer ignore the rising temperatures, rising seas and extreme weather events.
Wildfires, as a result of climate change, have swept through parts of the US, highlighting the dire consequences of resisting a change in food systems.
Friday For Future youth activists want to make a statement with their event targetting leaders who have dragged their feet at addressing climate change.
The group protested the Common Agriculture Policy that gives funding preference to big meat farms neglecting environmentally sustainable alternatives.
The animal rights organisation says young people are instrumental in curbing the impact of climate catastrophe and the destruction of the natural world.
We have no more time to twiddle our thumbs. The delay in tackling climate change means that the severe impacts we’re seeing now are no longer avoidable.
A star-studded lineup, including Jane Fonda, will read the climate activism audiobook, All We Can Save: Truth, Courage and Solutions for the Climate Crisis.
The one-hour long film entitled “Extinction: The Facts” aims to show the impact of human exploitation on the natural world.
Climate activists are becoming more and more invested in the idea of a green, sustainable future by means of remodelling our food systems.
Animal rights and climate justice group ‘Animal Rebellion’ have urged the UK government to “tell the truth” about animal agriculture and climate change.
The impact of the coronavirus pandemic has brought the world to a stop. Has it taken away from the momentum of climate emergency activism?
To protect the earth from further human encroachment and exploitation we must give back 50% of all land, says a study published in Science Advances.
Yale Program on Climate Change Communication and the Earth Day Network found that Americans are willing to ditch meat if they knew the cost to the planet.
A new study by Nature Sustainability argues that we should not only be eating less meat but more vegetables if we want to fight climate change.
Prince Charles has spoken out about the fact that many people still don’t understand that climate change is already impacting our daily lives.
The UN Environment Programme says that a reduction in food-related GHG emissions could be the answer to meeting climate goals.