An easy-to-make spinach, pesto and gnocchi dish that’s truly heavenly and perfect for chilly nights!

You’ll need:
1 packet ready-made gnocchi
1 jar Basil Pesto
Handful chopped sundried tomatoes
1 clove garlic, minced
Two handfuls baby spinach
Olive oil
Salt and pepper to taste

Here’s how:

  1. Boil gnocchi in salt water until they float on top of water, then drain and set aside.
  2. In a pan, flash-fry garlic and sundried tomatoes in olive oil.
  3. Turn down the heat and add the gnocchi. Fry until golden brown.
  4. Stir in the Basil Pesto. Add some boiled water if pesto is too thick. Ensure that all the gnocchi is covered with the pesto.
  5. Turn off the heat, add the spinach and cover the pan for 5 minutes until the spinach is slightly wilted.
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