There is a heated debate going on about vegan or plant-based foods. Does labelling them as vegan deter customers or drive up sales?

A woman sparked a debate over food labelling when she asked whether a vegan label should be placed on all suitable foods.

Taking to Reddit’s Ask UK forum, the woman explained that foods such as Oreos, Mr Kipling pies and Digestive biscuits are vegan but aren’t identified as such on their packaging. She asked: ‘Would the word vegan put you off buying something if you aren’t vegan?’

Responses were divided, with some admitting they are hesitant to buy anything labelled vegan because it makes them think it won’t taste as good as a regular product – even if the labels are just the same.


A British woman has sparked a debate about the need to label products as vegan.

Posting on Reddit, the woman explained she’s in a group that question why more ‘accidentally vegan’ items aren’t labelled as such The woman wrote: “In a vegan group people were asking why more ‘accidentally vegan’ products aren’t labelled as such. For example: most plain “teatime” type biscuits (Nice, Digestives, Ginger Nuts, Bourbon), Jammie Dodgers, Oreos, Biscoff spread, Starburst, Fruit Pastilles, Skittles, many supermarket doughnuts, most Jul-Rol pastries, Mr Kipling pies, Soreen, lots of crisps including even some meat flavour crisps, most dark chocolate… all vegan.”

“But someone said people who aren’t vegan might be put off, and think the recipe has been changed or something is missing. So it makes better business sense to rely on vegans to sniff out what’s vegan, than actually label it as such.”

“If you saw one of your favourite products now said vegan, or a new product you were thinking of buying said vegan, would it put you off?”

A flood of responses to the post admitted they avoid buying products that are labelled as vegan. One person wrote: “If it’s prominent, it would make me think that they might have changed the recipe, which makes me suspicious and probably makes me think it’s changed and possibly for the worse. I think a lot of those have it marked on the back so vegans can find it but without changing the packaging.”

Another said: “I am a bit wary of the labelling as I’d assume it was a marketing trick in order to charge a premium. Like all rice is already vegan but if a brand specifically marketed themselves as a vegan brand of rice, it seems like they’re just capitalising on a smaller market and possibly charging more.”

A third added: “The problem with vegan labelling is that people see veggie/vegan and instantly think ‘healthier option’ what that’s rarely the case, that’s how people end up trying a vegan diet and failing because they tried to live exclusively off Oreos, falafel and hummus for a month. It would be better to present the fresh aisle in a way that pieces together a full vegan/veggie meal and leave the vegan labelling hidden away on the snacks.”


A stream of commenters admitted they are skeptical of how items labelled as vegan taste in comparison to ‘regular’ products, even if the recipes are the same.

Other responses to the thread said they regularly buy vegan items although they don’t follow a strict plant-based diet However, others argued they aren’t put off by labelling and would even prefer to try a product that is labelled as vegan instead of one that isn’t.

“Plenty of stuff I have bought before are vegan without even paying attention if it says vegan society accepted on them. I really don’t care if the recipe gets changed to suit vegan either.” one wrote. Another said: ‘If there were two similar products, one labelled vegan, and one not, then I’d be inclined to at least try the vegan one.” A third commented: “If there’s a vegan alternative to what I’m buying, I’ll try it. If it tastes the same or better, I still to it because I’ve got a bit of a gluten sensitivity apparently. Dependent on price, obviously. Ain’t nobody buying one of the Warburton’s vegan roger loaf for the same price as your electricity bill.”

Original source: https://www.dailymail.co.uk