VEGAN HEALTH BENEFITS
There are many benefits becoming a vegan, but don’t just believe us – read what the experts are saying below. If you aren’t vegan already, you will be after reading these articles!
Alicia Silverstone on why you shouldn’t be eating fish
Actress and long-time vegan, Alicia Silverstone, explains the reasons why people should keep fish off their plates.
The unhealthiest foods at US fast-food chains
Naturally, none of the unhealthiest meals at major fast-food chains are vegan! But share with your non-vegan friends – it may help them make the switch!
The best veggie burgers at US fast-food chains
A really good meatless burger is a rare find. These fast-food chains get their veggie burgers right, with fresh ingredients and mouth watering flavours.
The health risks of eating factory-farmed meat
Factory-farmed meat carries with it a number of health risks, but most Americans are unaware of this, according to a recent poll.
Rare meat allergy from tick bites is on the increase
A growing number of US citizens are developing a rare red meat allergy brought on by tick bites, the Center for Disease Control and Prevention has warned.
All about lab-grown meat and why it’s a good thing
Whilst lab-grown meat may not be vegan or vegetarian, it is a positive step toward preventing the death of thousands of animals raised for food each year.
Why animal-free dairy could become the new norm
Plant-based milk has been in the mainstream for several years now, but other forms of animal-free dairy has the potential to replace animal dairy altogether.
Meet the leaders in the plant-based meat industry
New options for plant-based meats and proteins appear on grocery shelves regularly. Here are the major players behind these animal-free foods.
Algae found to be a vital ingredient for a healthy vegan diet
Research by Cambridge University has found Vitamin B12 made from algae could soon prove to be the most effective solution to replacing this vital vitamin missing from plant-based diets.
Vegan butcher shops that make plant-based look delectable
These cleaver-slinging vegan entrepreneurs have proven that you can make meat from plants, and they’re changing the definition of butcher shop for good.
What is lab-grown meat and how is it made?
Lab-grown meat is quickly rising to meet the demand for sustainable meat and may replace meat altogether in the future. So what is it?
Could fungi be the solution to restoring our planet and our health?
Fungi appear to hold the key to a world of endless possibilities, from healing our bodies and minds to restoring the very fabric of our planet.
Our food systems are breeding grounds for another pandemic
From zoonotic diseases to antimicrobial resistance, our industrial food systems are creating a breeding ground for viruses and bacteria.
Good news for cheese lovers – a plant-based casein is being developed
With the help of AI technology, Climax Foods in California has uncovered a plant casein that mimics dairy in every way that matters.
Eating red meat could lead to colon cancer, say researchers
According to new research by Cleveland Clinic a diet that is heavy in red meat can lead to colon cancer in young people.
Plant-based eating is safe for breastfeeding mothers
There are many health myths which claim that veganism is unhealthy for breastfeeding mothers and their babies. Here are the facts.
Why do some people stop being vegan?
Recent study uses data from a survey to assess how lasting veganism can be ensure to prevent vegan dietary lapses.
The truth about milk and why you should stop consuming it
The milk industry have tried hard to convince consumers that drinking milk is healthy. Here is the truth.
Plant-based chocolate not just for vegans
For many people buying and eating dairy chocolate comes with ethical and health concerns. Plant-based chocolate could be the answer.
The link between the consumption of dairy and cancer explained
How do we explain dairy consumption’s association with cancer? Find out in this informative article by Michael Greger, MD.