VEGAN HEALTH BENEFITS
There are many benefits becoming a vegan, but don’t just believe us – read what the experts are saying below. If you aren’t vegan already, you will be after reading these articles!
Impossible Foods opens pop-up restaurant in Chicago
Impossible Foods and Oatly team up to boost plant-based dining with a new restaurant venture focused on innovative, sustainable cuisine.
Norway recommends plant-based diets
Norway has published updated dietary guidelines that recommend choosing mostly plant-based foods and limiting red and processed meat consumption.
Just two slices of ham a day can raise your type 2 diabetes risk
Eating processed or red meat increases the risk of type 2 diabetes, with just two slices of ham a day raising the danger by 15%, the largest study of its kind suggests.
Potato gelatin invention could replace animal product in candy
Potatoes are sweetening the deal with a new gelling agent that could revolutionize your vegan candy experience!
Vegan dog food is safe, confirms British Veterinary Association
The British Veterinary Association supports vegan dog food, emphasizing its safety and benefits for pets.
Eating vegan can make you younger, according to study
Scientists have found that a vegan diet may be the solution to fighting old age, as new research suggests it can reduce biological age.
Food documentary shines spotlight on healthy food access
The documentary ‘They’re Trying to Kill Us’ exposes how systemic issues are impacting health and nutrition in marginalized communities in the US.
Impossible Foods ad campaign challenges idea of meat as manly
Impossible Foods’ new ad campaign champions plant-based eating with a bold message: ‘Eat What You Love, Love What You Eat’.
Could “lab-grown” be the future of food production?
Innovative advancements in food technology, ranging from lab-grown burgers to medicinal berries, are reshaping the future of how we cultivate and consume food.
Chilean chef aims to reinvent the way we think about seaweed
Chile is the world’s largest producer of wild seaweed, which is mostly exported to world markets. Chef Rodolfo Guzmán wants to change this
All you need to know about bird flu
While the public health risk of bird flu is still low, there’s no assurance that this will always be the case. Here’s what you need to know about bird flu and human health.
“Let’s Eat Balanced” campaign receives backlash from doctors
UK doctors are urging the government to retract the ‘Let’s Eat Balanced’ campaign, which promotes meat and dairy despite conflicting scientific evidence.
Dealing with detox symptoms when you go vegan
Even the best choices for our health come with challenges! Here are some detox symptoms you can expect when switching to a vegan diet and how to deal with them.
Why organic foods are less climate-friendly
Organic food has become increasingly popular over the last several decades. However, here’s why organic food is not a viable strategy for fighting climate change.
How do we liberate ourselves from our meat addiction?
We are consumer puppets, as machine-like in our meat eating as the slaughterhouse is in its production. We are born into a consumer culture.
Second human bird flu infection raises concerns
The Centre for Disease Control has reported a second case of human infection linked to an ongoing outbreak of bird flu in dairy cows.
How does the food we eat influence the environment?
Here are eight statistical charts that highlight just how much our food habits and agricultural systems are linked to the climate crisis.
Why ditching dairy will make us healthier
Consuming dairy has been linked by scientific research to a number of health problems including chronic diabetes.
In-season veggies to stock up on in April for healthy meals
Pop these five seasonal selections and pantry staples in your shopping basket to help you create convenient, delicious and healthy meals.
The best and worst protein sources for the environment
Most people know beef is bad for the planet. But how does tofu compare to other plant protein sources, like almonds or beans?