(Serves 4-6)

You’ll need:



Here’s how:

  2. Meanwhile, peel and slice potatoes about 0. 
  3. Chop the pumpkin, onion, and garlic.
  4. Heat 1/2 tablespoon oil in a pot, stir in the onion and fry for about 3-4 minutes over medium heat.  
  5. Preheat oven to 390 degrees F (200 degrees C).
  6. While the lentils and pumpkin cook, you can prepare the   
  7. Add a layer of the cooked potato slices into a greased baking dish.
  8. Then add the cooked lentil and pumpkin mixture.
  9. Now pour about half of the vegan cheese sauce/cream cheese mixture on top.
  10. Add potato slices, then the lentil mixture and finish with the rest of the cheese sauce on top.
  11. Cook in the oven for about 25 minutes.
*We used the cheese sauce recipe from Ela Vegan and it worked really well, along with being simple and quick to make.
You can get the recipe here