Chickens ruthlessly culled due to COVID-19 “surplus”
Hundreds of thousands of chickens in the UK have been culled after the coronavirus outbreak disrupted normal business routine. At least 400,000 chickens are being culled in the UK as Covid-19 infections disrupt slaughterhouse routines. About 300,000 birds are due to...
Ever wonder about the impact of COVID-19 on farm animals?
Animals usually farmed for food are suffering worst of all during this time. Many have suffered neglect, starvation and even culling. The increased interaction between humans and animals through wildlife trade, farming, deforestation and more is fostering the...
10 diseases caused by animal agriculture
Meat-eating has been the cause of many diseases over the years. These preventable zoonotic diseases have killed thousands of people. Talk of zoonotic diseases has increased in public discussion since the rise of COVID-19, however, diseases that are transmitted from...
Zoonosis: Could it be karma?
Science tells us over and over again the risks of eating animals, and now we face the ultimate punishment of our despicable actions as a society. The cognitive dissonance of this whole situation is absurd as people fail to realise it’s not just the wet markets in...
Coronavirus can last for up to three weeks on frozen meat
New research finds that the coronavirus can contaminate meat products, surviving on frozen meat items for up to three weeks. The novel coronavirus can survive for up to three weeks on pork, poultry, and fish in the freezer reveals a new study titled: Seeding of...
