VEGAN HEALTH BENEFITS
There are many benefits becoming a vegan, but don’t just believe us – read what the experts are saying below. If you aren’t vegan already, you will be after reading these articles!
A plant-rich Nutritarian Diet is good for you, says study
A plant-rich “Nutritarian” diet may slow biological ageing and reduce inflammation, promoting healthier, longer lives.
Dairy is bad for your dental health
Dairy consumption is linked to various dental health issues, suggesting that reducing dairy intake may benefit oral hygiene.
Switch to soy milk for a healthier heart
Drinking soy milk can improve heart health and reduce the risk of heart disease, a new scientific study has found.
Eating a plant-based diet doesn’t have to be boring
The secret to successful plant-based eating lies in balancing flavours and textures with a variety of ingredients.
What do Australians want in a plant-based burger?
Preliminary findings of consumers suggest that taste and texture remain a barrier with plant-based meat, while a ‘beef but better’ mindset is front and centre.
These startups are revolutionising the sugar industry
A host of startups are overhauling one of the world’s favourite ingredients by turning sugar into fibre while innovating with better-for-you substitutes.
Look and feel younger in 8 weeks on a vegan diet
Switching to a vegan diet for just eight weeks can significantly boost anti-aging benefits, a new study reveals.
Current US Dietary Guidelines are not climate friendly
The US dietary guidelines fail to address the health of the planet. Why is it that the climate crisis is being ignored and is there any hope of changing that?
Impossible Foods opens pop-up restaurant in Chicago
Impossible Foods and Oatly team up to boost plant-based dining with a new restaurant venture focused on innovative, sustainable cuisine.
Norway recommends plant-based diets
Norway has published updated dietary guidelines that recommend choosing mostly plant-based foods and limiting red and processed meat consumption.
Just two slices of ham a day can raise your type 2 diabetes risk
Eating processed or red meat increases the risk of type 2 diabetes, with just two slices of ham a day raising the danger by 15%, the largest study of its kind suggests.
Potato gelatin invention could replace animal product in candy
Potatoes are sweetening the deal with a new gelling agent that could revolutionize your vegan candy experience!
Vegan dog food is safe, confirms British Veterinary Association
The British Veterinary Association supports vegan dog food, emphasizing its safety and benefits for pets.
Eating vegan can make you younger, according to study
Scientists have found that a vegan diet may be the solution to fighting old age, as new research suggests it can reduce biological age.
Food documentary shines spotlight on healthy food access
The documentary ‘They’re Trying to Kill Us’ exposes how systemic issues are impacting health and nutrition in marginalized communities in the US.
Impossible Foods ad campaign challenges idea of meat as manly
Impossible Foods’ new ad campaign champions plant-based eating with a bold message: ‘Eat What You Love, Love What You Eat’.
Could “lab-grown” be the future of food production?
Innovative advancements in food technology, ranging from lab-grown burgers to medicinal berries, are reshaping the future of how we cultivate and consume food.
Chilean chef aims to reinvent the way we think about seaweed
Chile is the world’s largest producer of wild seaweed, which is mostly exported to world markets. Chef Rodolfo Guzmán wants to change this
All you need to know about bird flu
While the public health risk of bird flu is still low, there’s no assurance that this will always be the case. Here’s what you need to know about bird flu and human health.
“Let’s Eat Balanced” campaign receives backlash from doctors
UK doctors are urging the government to retract the ‘Let’s Eat Balanced’ campaign, which promotes meat and dairy despite conflicting scientific evidence.