VEGAN HEALTH BENEFITS
There are many benefits becoming a vegan, but don’t just believe us – read what the experts are saying below. If you aren’t vegan already, you will be after reading these articles!
Milk could interfere with athletic performance
Switch4Good published report by clinicians and nutritionists showing the alarming impact dairy has on the health of athletes.
A personal call to action
One single act is all it will take to start to heal the planet we all share. We need to eat as humans are designed to eat – plants and only plants.
Olympics coach promotes a vegan diet for strength and fitness as well as compassion
Coach Matthew Dickens writes on why he went vegan, and how it has improved his fitness, making him a better athlete and coach.
Ban free dairy milk at schools, say health professionals
Activists say that free dairy milk offered at UK schools should be replaced with healthier, sustainable plant-based milks.
Which plant-based milk has the lowest carbon footprint?
Plant-based milks are infinitely better for the environment than dairy, but how do you know which milk to choose if you are concerned about climate change?
Health guide for older vegans and vegetarians
Choosing to eat a plant-based diet can be a big change. Here are some things for over 65’s to consider when making the switch.
Ditch the meat to relieve climate-anxiety, research shows
Climate-change induced anxiety is becoming common as people learn about the climate crisis. Could eating plant-based help us feel empowered?
Eating plant-based is the best decision you could make for your health
Research shows that diets that are plant-rich, and which avoid meat and dairy, can increase life expectancy and improve quality of life.
Plant-based and vegan diets can improve your health and quality of life
Studies show that people who eat a vegan or plant-based diet tend to be healthier than those who eat a diet heavy in meat and dairy.
Eating more plants and less meat can save your life
Diseases such as heart disease and diabetes can be avoided by swapping meat-protein for plant-protein and choosing a plant-based or vegan diet.
Forget everything they told you about milk when you grew up
Many of us grew up to believe that milk would give us strong bones and keep us healthy. But what is the reality?
Unsustainable agriculture responsible for disease – Scientists
The health of the human race is at risk, and the culprit is our food. Better food systems and food security are needed to ensure we are protected.
Human health depends on the health of animals and the environment
Focusing on human health alone won’t solve the core issues that cause pandemics, such as COVID-19. We must adopt a holistic approach.
Doctors agree meat is bad news!
With COVID-19 ravaging communities globally, it has never been so clear just how bad meat is for human health and for our future.
American Cancer Association warns against meat-eating
Among other suggestions to lower one’s chances, the ACA recommends eating less meat, particularly red meat and moving towards a plant-based diet.
Doctors want dairy cut from USDA dietary guidelines
The US Department of Agriculture’s MyPlate dietary guidelines include dairy as a part of a healthy diet, but these doctors are urging them to change that.
18 myths about meat-eating busted
Meat is bad for your health, for the environment and for the animals involved. There is no better time for you to go vegan.
Is fake meat the meat of the future?
With vegan alternatives to meat becoming more mainstream things look positive, but will it last, and can it replace real meat?
Being vegan in a meat-eating household
Food is closely linked with family, tradition and wholesome togetherness; so what happens when one of our family members goes vegan?
Factory farming is not compatible with public health
Major pandemics and plagues have all been linked back to animal agriculture. COVID-19 is no different. It should encourage us to make better choices.
Boring Food Options Are (Literally) Killing Us
The lack of food variety on our store shelves signals the devastating impact of declining biodiversity with irreversible health consequences.
Going Vegan Could Make You Less Susceptible to COVID-19
Eating a plant-based diet will strengthen your immune system making your body better equipped to fight off diseases such as COVID-19.
Our Health Relies On the Health and Wellness of Animals
COVID-19 is the making of a cruel and unsustainable animal agriculture industry. To avoid pandemics, we must do better in protecting animals.
Could Plant-based Meat Save Us From the Next Pandemic?
To minimise the risk of another pandemic, we must reconsider our food choices. One innovative way is replacing animal products with plant-based options.
New Study Questions The Belief That “Meat Is Manly”
For years the ‘meat-loving man’ has been a stereotype. Now a new study suggests that things may be changing.
Vegan Mike Tyson Shows Of Abs in New Video
Veteran boxer ‘Iron’ Mike Tyson will be returning to the ring at the age of 53. He credits his vegan diet for his good health.
COVID-19: Scientists Warn Against Habitat Destruction
Zoonotic diseases make up 3/4 of diseases that infect humans, and deforestation is a major cause for the spread of disease from animals to humans.
Humane Society Sues USDA Over Meat Industry Disease Risk
Animal rights organisation files lawsuit against US Department of Agriculture for the lack of regulation of disease contributing factory farms.
Eat Fries Twice A Week To Help Belgium’s Potato Glut!
The country’s potato industry has been hard hit by COVID-19 prompting the potato growers’ union, Belgapom, to urge buyers to eat potatoes “twice a week.”
Meat-heavy Irish Traditional Meals Need To Go, Says Trinity College
A report by Trinity College in Dublin wants to see Irish consumers eat better for the planet by suggesting alternatives to traditional meals.
Plant-Based Meat Company To Make Appearance at Michelle Obama Event
Beyond Meat has announced that it will be appearing at the 10th year anniversary virtual event of Michelle Obama’s Partnership for a Healthier America.
The Many Plus Effects of Going Vegan!
Did you know that going vegan leads to a host of side effects? If you are planning on going vegan, read on to know what they are.
JUST Launches Programme to Help Consumers Replace Animal Products In Their Diets
There are many versions of making vegan scrambled eggs, but nothing has been quite as successful as Just’s eggs. And it has taken the world by storm.
Butter Is Making Way For Plant Based Butter
Dairy-based butter has long been a staple of the American diet – but appetites are rapidly changing.
Bloomburg Implements Plant-Based Menu For Employees
The software and media company has taken the ‘Cool Food Pledge’ to reduce carbon-emissions. The plant-based menus have been rolled out in NY and NJ.
Report Shows COVID-19 to Boost Plant Based Meat Sales
A report released by MarketsandMarkets shows that the COVID-19 outbreak and its impact will make consumers more conscious in their spending choices.
How To Perfectly Pair Vegan Wine and Chocolate
Wine Educator, Sarah Phillips, dishes all the details on the best vegan chocolate brands out there and how to expertly pair your favourites.
Make plant-based agriculture a priority, says SAFE
New Zealand Animal rights group wants COVID-19 prompted economic plans to consider innovative ways to revolutionise the way we get our food.
There Has Never A Better Time To Go Vegan
During the Coronavirus lockdown, many of us thought about food. And had time to explore new dishes and, possibly an entirely different style of living.
Meat-Eating and COVID-19 – PETA Answers Questions
Where does COVID-19 come from? Should you still be eating meat? All of your most pertinent questions about COVID-19 and meat-eating answered!
Chlorinated Chicken, hormone pumped beef – US Meat Not Fit for UK Market
A proposed trade deal could see US meat find its way to shelves in the UK. However, there are concerns that the meat doesn’t meet the country’s standards.
Higher Estrogen Levels in Men Who Drink Milk A Concern
Estrogen levels in milk may contribute to health problems in men. Rather opt for alternative milks that are just as tasty without the risk!
After COVID-19 We Must Create a Better “Normal”
We became comfortable with bad systems which led to the current disaster according to Dae-oup Chang, author of Capitalist Development in Korea.
Vegan Chef’s “Vegan” Bacon Goes Viral on TikTok
Crispy Vegan bacon made from carrots becomes an instant internet hit as Chef Tabitha Brown’s video goes viral on streaming platform TikTok.
America Produces 100 billion Pounds of Meat a Year, New Study Finds
The study conducted by IDTechEx provides a shocking revelation into the sheer scale of unsustainable farming in the country.
Meat Content Slashed from School & Hospital Meals
20% of the meat served in schools and hospitals in the UK will be cut from the menu to narrow animal agriculture and address the climate crisis.
One Hundred and Seventy Five Chickens Killed in One Minute. How?
The horror of Factory Farming: Chickens are dipped into boiling water while still fully conscious. They are then burned to death. Please go vegan.
Jane Goodall says we must protect animals to protect the environment and our own future
The influential conservationist called for a ban on the wild-life trade saying that we must protect wild-life to protect the future.
COVID-19 Not the Only Deadly Disease Linked to Animal Agriculture
Coronavirus was not the first deadly disease to emerge from the meat and dairy industry. Here is a list of other diseases that were similarly caused.
Habitat Destruction A Disease Super-Spreader
Deadly diseases such as the coronavirus outbreak, which has killed thousands, only happen if we exploit and abuse our position on earth.
You Wouldn’t Eat Meat if You Knew This About COVID-19
You might think that zoonotic diseases are caused only by consuming wildlife, that is not true – its caused by eating animals including the ones you eat.
Musician Brian May Says Meat-Eating Must End to End Pandemics
Member of retro rock band “Queen” says that going vegan is the only way to end deadly pandemics, such as COVID-19 for good.
How much do you know about COVID-19 and Zoonotic Disease?
Faunalytics’ Research Scientist have attempted to research the extent of public knowledge on the COVID-19 pandemic’s origins. Here are their findings.
Now is the time shut down wild-life markets for good!
Dr Margaret Kinnaird from the World Wide Fund for Nature, breaks down how the COVID-19 crisis must spell the end of the international wild-life trade.
“Meat the Future” – Exciting Documentary Debuts in May
This long-awaited documentary which took three years to put together follows the visionaries who are fighting to end animal agriculture for good.
Preventing Pandemics and Saving Natural Habitats Go Hand in Hand
Humans like to think of ourselves as separate, superior even, to nature. Despite this, protecting nature is the only way to save us from deadly pandemics.
To Eat Plant-based or Not To Eat Plant-based
What is a plant-based diet? Is it suitable for my family? How do I get started? We have all the information you need to switch!
Human Encroachment on Wildlife – A Cause of Disease #COVID19
According to a new report, human interference in wild life habitats and the destruction of biodiversity is the root cause of the spread of disease.
COVID-19 should make us stop eating animals
Coronavirus isn’t the first pandemic to infect the world. Zoonotic diseases have come up time and time again to remind us of the dangers of eating meat.
Lockdown Cooking Tips for Vegans
Don’t let social distancing convince you that cooking has to be boring. Try out these vegan cooking tips and add a dash of flavour to lockdown.
Coronavirus Impacting the Way We Shop for Food – Vegans Not Spared
We can all agree that there is nothing like a home cooked meal, but with dwindling stock at grocers most have had to go without – yes, even the vegans.
Health Crisis Like COVID-19 Exacerbated Due to Environmental Destruction
Climate change and deforestation caused by animal agriculture are major contributors to disease, scientists have warned for years.
Disease and destruction in the age of factory farming #COVID19
Asian live animal markets might be the stuff of horror movies, but researchers argue that industrial farming is equally unsettling and incredibly dangerous.
The Bear Bile industry is an abomination and does not treat coronavirus
Bear-bile has no scientifically-proven health benefits, and extraction is a cruel process. This hasn’t stopped Chinese health authorities from promoting it.
Do Fake-Meat Products Freak You Out?
Fake meat products such as Beyond Meat and the Impossible Burger beg the question: What is up with our need to mimic real animal flesh?
Plant-based meat sales spike amid Coronavirus outbreak
Nielsen report finds consumer habits have indicated a public awareness of the dangers of meat as vegan products become food of choice.
Self-isolating isn’t enough, we must fight the root cause of COVID-19
Self-isolating might save some from contracting coronavirus, but it won’t save us from the next outbreak of a deadly disease caused by meat.
NYC Live Animal Markets: A Disease Death Trap
The vibrant city houses over eighty wild animal “wet” markets. Activists and campaigners are afraid of what this might mean in the future for public health.
The hunter who had a change of heart and became vegan
Terry used to hunt animals, but now he is vegan and its changing his life by improving his health. See what he has to say.
Tell everyone: this outbreak happened because people kill and eat animals.
Zoonotic diseases are not new to humans. From swine-flu to SARS, and now the Coronavirus, we have seen it all. So why do we continue to eat animals?
Coronavirus Shines Spotlight on Worldwide Animal Exploitation
From Prevention to Cure: A closer look at the Coronavirus, vaccines and the impact of animal exploitation on public health.
Plant-based Diet vs. Vegan Diet explained
You have heard these terms before, sometimes even used interchangeably, but what do they actually mean, and why is it important to know the difference?
Coronavirus: A Man-made Disaster for Humans and Animals
Peter Singer, respected moral philosopher and Professor of Bioethics at Princeton University, delves into the unspoken dark side of COVID-19.
The Coronavirus pandemic could be our last warming to stop exploiting animals
Coronavirus has spread with a speed that no one could foresee. Whole countries are under lockdown and the death toll is steadily climbing
China’s interest in Vegan Just Egg and plant based proteins shoot up in response to Corona Virus
Coronavirus has hit China hard and food has been singled out as the cause of the outbreak. It is, no surprise that the Chinese are interested in JUST egg.
Plant-based Diets Are Better For Your Health And The Environment
Switching to a plant-based diet is great for your health and great for the environment, delicious and incredibly convenient.
Butter is far worse for the environment than margarine!
The argument between which is healthier – butter or margarine has raged on for ages. Finally, we have a scientific verdict.
Mark Wahlberg Announces He’s Gone Vegan
The respected actor announced his change in diet on “Vs The Internet,” claiming that veganism has improved his health and made him “feel really good.”
Quit Red Meat to Reduce Heart Disease
Medical studies, involving 70 000 participants, show that swapping out red meat for plants can help to reduce the risk of heart disease.
Dairy consumption linked to chronic Illnesses
Dairy consumption is a factor in the development of chronic illness such as cancer and diabetes. What are some alternatives?
Eating For the End of the World
Your diet has a far larger impact on the environment than you know. Meat, dairy and unsustainable farming are draining the earth.
A Quick Guide to a Healthy Vegan Diet
Planning on going vegan? Or maybe you’re just curious about veganism? Either way, here is a list of ways to stay healthy on a vegan diet.
Mrs. Goldfarb’s Unreal Deli Puts Vegan Corned Beef on the Shelf
Corned beef is a simple and delectable household staple we all grew up with and its now available completely cruelty free and 100% delicious.
Plant Based Chicken Nuggets To Fight Climate Change
Plant based alternatives to household meat products has the potential to make us healthier while also fighting climate change.
Moove over Dairy Farms, there’s a new treat in town!
Vegan yogurt brand Hälsa Foods is helping U.S. farmers transition to dairy. Its new conversion program will help farmers grow oats instead. Vegan yogurt.
Americans tend to stick their heads in the sands when it comes to the environmental footprint of their food
The reluctance the food of Americans to give up their hamburgers, steaks, meat and sausage is doing terrible harm to the planet
Meat Consumption Linked to Chronic Illness
A recent study in the US links meat eating and amino acids to chronic illnesses such as cancer, heart disease and diabetes.
Which plant-based milk should we drink?
This is a thorny question, and food sustainability experts are reluctant to single out any one plant milk as best because all have pros and cons.
Almond milk is killing bees
Bees are essential to the functioning of America’s titanic almond industry – and billions are dying in the process It’s like sending bees to war.
How to get B vitamins in a vegan diet
You don’t have to eat meat or take supplements to get your B Vitamins. Here are some excellent sources of B vitamins found abundantly in a vegan diet.
A meat-heavy diet does increase heart attack risk
Further evidence from experts that eating two or more servings of red meat, processed meat or poultry per week is linked to a higher risk of heart disease.
What’s behind the meteoric rise of the vegan sausage roll?
A few years ago, vegan fast-food choices were limited – yet now the vegan sausage roll is a high-street staple.
The ethical guide to eating meat, eggs and dairy
If you have slunk back to burgers after a month of Veganuary, all is not lost. Here’s how British shoppers can track down high-welfare, eco-friendly produce
Dietary guidelines for Americans should be plant-based
Physicians Committee dietitian, Minh Nguyen, MS RD, recommends Americans should be eating more plant-based foods rather than a low-carb diet.
New dietary guidelines should exclude red and processed meat
New research is clear that red and processed meats should not be on the menu if you want to be healthy and save the environment.
Foods to avoid if you want to eat ethically and sustainably
If you’re concerned about eating foods sourced sustainably and ethically, here’s a round-up of some of the foods to be aware of or steer clear of in 2020.
Time to consider your food’s air miles
We all need to stop consuming meat, but we also need to eat seasonally and get all the nutrition we need from sources not too far from our doorsteps.
Sustainable food trends that could change the way you eat
2019 saw the rise of plant-based burgers and an increase in flexitarian diets. So what will 2020 bring to your plate?
Eden project launches pop-up cafe to help people to choose plant-based options
Eden Project in Cornwall, England, a structure designed to represent three distinct climates of the world. has launched a pop-up restaurant with vegan food.
How eating plant-based foods helps the planet
The animal agriculture industry accounts for an exorbitant amount of our earth’s woes. However, eating a plant-based diet can counter these challenges.
