THE LATEST NEWS
All the latest news about animal agriculture, climate change, vegan launches and vegan celebrity updates. If it’s happening out there, it’ll be on here!
Canada invests millions to scale whole-cut plant-based meat production
Canada backs a major project to expand whole-cut plant-based meat and seafood production using locally sourced proteins.
Texas politician mocked over vegetarian taco order during campaign stop
Texas politician, James Talarico, sparked political backlash after ordering a vegetarian breakfast taco during a high-profile campaign stop.
UK watchdog bans “Let’s Eat Balanced” ads over misleading climate claims
UK regulators have banned “Let’s Eat Balanced” ads by the Agriculture and Horticulture Development Board after ruling their environmental claims could mislead consumers.
Billie Eilish sparks debate after calling meat-eating ‘inherently wrong’
Billie Eilish defended her vegan beliefs online after backlash over comments condemning meat consumption and animal cruelty.
Plant-based meat in UK is now cheaper than animal meat
Rising livestock costs have made some plant-based meats significantly cheaper than traditional meat products in UK supermarkets.
Meat and fossil fuel ads banned in Amsterdam
Billboards in Amsterdam will no longer feature ads plugging burgers, bitterballen, gas-powered cars, tropical getaways, and other carbon-intensive offerings.
London tube campaign challenges the myth of “humane” slaughter
A major ad campaign by Project Slingshot exposes pig slaughter practices, urging the public to rethink “humane” meat and push for reform.
Moby donates festival earnings to animal rights groups
Musician Moby gives all Coachella earnings to animal charities, continuing his long-standing commitment to animal rights.
Meatless Monday movement is gaining new momentum
Going meatless just one day a week has measurable benefits for your body, the planet, and even institutional systems like hospitals and schools.
Mexico moves to ban octopus farming over welfare concerns
Mexico proposes banning octopus farming due to high mortality, cannibalism, and growing global concerns over animal sentience.
The ultimate guide to vegan Easter treats you’ll actually crave
From chocolate bunnies to fruity candies, these vegan Easter treats offer delicious options for every kind of celebration.
Vegan hotel to open in Wales
The vegan hotel, Ffarm Hall, is located in Betws‑Yn‑Rhos, near Abergele, on the north coast of Wales and is set to open in May 2026.
Hospitals reduce food emissions with plant-based meals
A catering company has reduced hospital food emissions by 22 percent over the last year with “Greener By Default” plant-based meals.
Emirates airline now offers nearly 500 plant-based meals
Emirates is doubling down on its commitment to vegan airplane food. The UAE-based airline now offers 488 different plant-based meals on flights.
How strong men like Dave Bautista are challenging the “meat equals masculinity” myth
Research links masculinity with higher meat consumption, but athletes like Dave Bautista show strength and performance can thrive on plant-forward diets.
Almost 30 million people participated in Veganuary 2026
This year’s “record-breaking” Veganuary saw roughly 30 million people participate worldwide – an extra 4 million participants compared to last year’s campaign.
Cheaper plant-based snacks and foods could finally ease grocery bills
Big brands cut snack prices while research shows plant-based staples can significantly reduce grocery costs for households.
Britain moves toward a cage-free future for egg-laying hens
Britain proposes banning colony cages for hens by 2032, but concerns remain about loopholes, imports, and intensive barn systems.
The stars of Bridgerton who embrace vegan living
Bridgerton stars Golda Rosheuvel and Claudia Jessie champion veganism for health, ethics, and environmental reasons.
Vegan athletes who prove you don’t need meat to win
From tennis to football, top athletes show how plant-based diets boost performance, recovery, and overall health.
Why Amsterdam is banning meat ads from its streets
Amsterdam becomes the first capital to ban meat advertising, aiming to cut emissions, improve health, and promote plant-based diets.
NFL star Deatrich Wise Jr praises a vegan diet
NFL defensive end, Deatrich Wise Jr praises vegan eating for strength, recovery, and endurance.
Easy-to-understand names for plant-based meat products is vital
Dutch food retailers warn that banning meat-like names for plant-based products could hinder consumer adoption and innovation.
Canadians ready to eat more plant-based food
New polling shows growing Canadian interest in plant-based diets, driven by cost savings, ethics, and environmental concerns.
Best vegan fish and chip shops across the UK
Discover a wealth of vegan options, from Brighton to Scotland, that deliver all the nostalgia of fish and chips, without the environmental cost.
39 accidentally vegan snacks you can find almost anywhere
A roundup of popular “accidentally vegan” snacks, from chips to cookies to candy, that are widely available across the US – and other parts of the world too!
Morrisons unwraps its indulgent vegan Christmas range for 2025
Morrisons reveals its festive 2025 vegan lineup, featuring decadent desserts, hearty mains, and flavourful sides for a plant-based Christmas.
Waitrose unwraps its 2025 vegan Christmas range including festive favourites and plant-based twists
Waitrose’s 2025 vegan Christmas menu features festive mains, desserts, and party bites reimagined as creative, indulgent plant-based delights.
Bhutan proves sustainable development is possible when society values nature as essential to life
Bhutan is the first carbon negative country in the world, and it has achieved this status by treating forests, water, air and land as priceless assets.
Plant-based groceries in Germany become cheaper than animal products for the first time
A new study shows plant-based baskets in Germany are now 5% cheaper than comparable animal-based products across major retailers.
VGN Social app provides a real connection for vegans
New app, VGN Social, is helping vegans find friendship, events, and community in a world where loneliness is rising.
Europe moves to fast-track plant-based eating with bold new ISAAP project
A new EU-backed project aims to accelerate plant-based food adoption through farmer support, innovation, and national health initiatives.
Going vegan can nearly halve your carbon footprint, new study finds
A new study shows switching from a Mediterranean to a vegan diet cuts emissions by 46% without losing nutrition.
China leads way on renewable energy meeting climate goals ahead of schedule
China’s CO2 emissions flatten as record solar and wind expansion boosts hopes of reaching carbon peak ahead of schedule.
Paul McCartney urges COP30 not to serve animal products
Paul McCartney warns that serving meat at the COP30 climate summit contradicts efforts to protect the Amazon and cut emissions.
Earthshot’s vegan menu in Brazil sparks debate
Prince William’s Earthshot Awards in Brazil ignite debate on plant-based policies versus Indigenous sustainable food traditions.
Could Los Angeles light the torch for the world’s first fully vegan Olympics?
With all eyes on Los Angeles for the 2028 Olympics, will this trendsetting city light the torch for the world’s first fully vegan Olympics?
Sophie Sugrue makes history as MasterChef’s first-ever vegan finalist
MasterChef finalist Sophie Sugrue celebrates a milestone as the show’s first vegan finalist, showcasing creative plant-based cuisine.
World’s biggest hotel groups embrace plant-based dining
Some of the world’s biggest hotel groups are turning to plant-based dining solutions to curb their emissions and move closer to achieving their climate targets.
Dr Jane Goodall redefined compassion on a global scale
From her groundbreaking research in Gombe to her fight against factory farming and animal cruelty, Dr Jane Goodall redefined compassion on a global scale.
87-year-old vegan Paul Youd takes on 100 ultra-marathons before 100
“It’s possible” follows 87-year-old vegan runner Paul Youd as he attempts 100 ultra-marathons before his 100th birthday.
The Netherlands to reduce its farm animal population
The Netherlands has committed to reducing its farm animal population by nearly one-third to curb nitrogen pollution, highlighting the need for global plant-forward food systems.
Parents back more plant-based school meals in the UK
Nearly half of UK parents support more plant-based school meals, with strong backing for teaching healthy food choices.
New York City bans processed meats and boosts plant proteins in public meals
New York City updates food standards, eliminating processed meats and increasing plant-based proteins in public meal programs.
Billie Eilish UK tour slashes food emissions in half with vegan menu
Billie Eilish’s Manchester shows cut food-related emissions by 47% with a fully vegan menu, setting a new benchmark for sustainable live entertainment.
Plant-powered champions: athletes thriving on vegan diets
From Olympians to world champions, elite athletes prove plant-based diets can enhance performance, recovery, and long-term health.
Plant-based dining is not retreating
Plant-based dining is moving home, with private chefs, chef-led meal drops and take-and-bake brands thriving, as ghost kitchens evolve into hybrid models.
Viral podcast raises millions in the fight to end factory farming
How one podcast episode helped raise over $2M for some of the world’s leading non-profits advocating for better diets.
Brazil bans the use of animals in cosmetics testing
President Lula da Silva has banned the use of live animals in laboratory testing for the development of personal hygiene products, cosmetics, and perfumes.
Nourish Ingredients gains US approval for precision-fermented plant-based meat flavouring
Nourish Ingredients has received FEMA GRAS status for its precision-fermented fat for meat flavours, Tastilux, in the US.
Angelry: the world’s first jewellery from lab-grown leather
Cultivated Biomaterials debuts Angelry – jewellery made from cultivated leather that’s cruelty-free, sustainable and has a reduced climate impact.
How Coldplay are making their concerts more sustainable
Coldplay has reduced carbon emissions by more than 50% in their recent tour while making fans as environmentally aware as possible.
US class-action lawsuit to reinstate climate program
A first-of-a-kind US class-action lawsuit could force the Environmental Protection Agency to reinstate a terminated $3bn climate program.
Sweden’s hens are officially cage-free
After decades of work from animal rights activists, Sweden is officially cage-free – no more hens living in cramped cages!
Menus at US National Parks to be 50% plant-based by end of 2026
Plant-based menu options will be included at popular destinations such as the Grand Canyon, Yellowstone, Mount Rushmore and Rocky Mountain National Park.
Top vegan seafood brands making waves in 2025
PETA shares their favourite vegan seafood brands who prove you don’t need to support the cruel, unsustainable fishing industry to enjoy delectable dishes.
NIH ends funding for animal-only experiments
The NIH has halted funding for animal-only studies, promoting humane, cutting-edge research methods instead.
How the meat industry builds children’s trust in beef
The meat industry has a beef curriculum curated for classrooms, beginning as young as kindergarten and extending through high school.
Meat, dairy and egg labels in Switzerland to disclose animal cruelty
In a big win for animal rights and food transparency, Switzerland requires meat, dairy and egg labels to show if they were produced through painful procedures.
Omni vegan dog food brand doubles in size
Vegan dog food brand, Omni, has attracted 20 000 new customers since securing an investment on BBC1’s Dragons’ Den in February.
Cultivated meat is still a billion-dollar global opportunity
Despite political bans, global investment and regulatory support show cultivated meat remains a vital, profitable path for sustainable food.
Sunflower flour shows promise in plant-based meat innovation
Brazilian and German researchers developed nutritious meat alternatives using sunflower flour with good taste, texture, and digestibility.
IKEA’s vegan hotdogs now available with plant-based bacon pieces
IKEA has partnered with La Vie to make bacon-topped vegan hot dogs, in the latest expansion of the Swedish furniture brand’s plant-based menu.
The future of school milk is plant-based
New legislation may allow all students access to non-dairy milk, improving health, inclusion, and sustainability in schools.
Oatly leads the way in sustainable food with climate solutions company status
Oatly is the first food brand named a Climate Solutions Company for its emissions goals and sustainable plant-based products.
Best vegan hotels and resorts 2025
A selection of the best vegan hotels and resorts from around the world where cruelty is absolutely off the menu. It’s time to take that trip!
Vegan cyclist Emily Ehrlich wins 2025 national championship time trial
Emily Ehrlich, a vegan athlete, wins the 2025 USA cycling time trial, crediting plant-based nutrition for her performance.
Call for global shift to plant-based diets at pre-COP30 summit
A global initiative calling for a transition to plant-based diets was introduced at the UN’s pre-COP30 climate change conference in Bonn, Germany.
More US hospitals to offer plant-based menus
An additional 200 US hospitals will offer menus emphasising plant-based foods by the end of the year.
UN member states urged to create national plans for plant-based diets
Leaders at Bonn Climate Change Conference have signed a declaration calling on UN member states to create national plans to promote plant-based diets.
Denny’s launches Plant-Based Pancake Slam nationwide
Denny’s introduces all-new plant-based pancake meal at all US locations to cater to vegan customers.
Hollywood Climate Summit urges better food storytelling
If we want to change how we eat, grow, and distribute food, we need stories that move beyond the plate and into the systems that shape it.
Is the world finally waking up to the decline of our seas?
Thanks to the UN Ocean Summit, many are finally waking up the reality of the serious decline of our seas that make up more than 70% of the Earth’s surface.
New York bill aims to ban new mega dairy farms
A new legislative measure seeks to prohibit the Department of Environmental Conservation from permitting new mega dairy farms or the expansion of existing ones.
PETA’s top US vegan-friendly cities of 2025
PETA’s list of the most vegan-friendly cities in the U.S. who are stepping up to the plate with diverse plant-powered options.
Schools in Spain now required to serve plant-based meals
New legislation in Spain will make plant-based school meals standard, ensuring healthier, more sustainable diets for children nationwide.
UK proposes wider ban on ocean bottom trawling
A ban on ocean bottom trawling – a destructive type of fishing that drags large nets along the seafloor – could be extended across English waters.
Oregon community fights factory farm and wins
Approximately five years after their advocacy began, a judge has ruled that the permit for the 3.5 million chicken factory farm was, in fact, unlawful.
Factory farming exhibition unveiled at European Parliament
The European Parliament in Brussels became the stage for a powerful exhibition exposing the hidden suffering of animals exploited in factory farming in the EU.
How our diet affects the ocean and marine life
New research reveals how ocean warming threatens thousands of species. Here’s how our diets could help protect them.
Novak Djokovic’s secret to peak performance
Novak Djokovic fuels his game with fruit, dates, and plant power—ditching meat and caffeine to stay light, focused, and always on the move.
Social media “super-spreaders” fuel health myths, putting millions at risk
A group of social media “super-spreaders” are pushing health myths to millions of people – profiting off misinformation that defies science and public health.
Green Queen launches The Climate Feed Fellowship
The Climate Feed Fellowship is the first program of its kind dedicated to training journalists to investigate and illuminate the food-climate connection.
Sportswear giants, Adidas and Asics stop use of kangaroo leather
In a progressive move for wildlife, global sportswear giants Adidas and Asics have announced they will no longer use kangaroo leather in their footwear lines.
Cop30 head, Corrêa do Lago warns of new danger in climate fight
Corrêa do Lago warns of a new kind of opposition to climate action – a concerted attack on the idea that the economy can be reorganised to fight the crisis.
We may avoid the worst climate scenarios, but the outlook is still dire
Earth is tracking towards around 2.7°C average warming by 2100. That level of warming would represent “unprecedented peril” for life on this planet, but we could avert the worst climate future.
Tesco pivots from meat alternatives to whole food, veg-led trends
Tesco shifts to products that emphasize whole, plant-based ingredients as shoppers shift toward whole food, veg-led meals over processed alternatives.
Wildfires responsible for record loss of world’s forests in 2024
The destruction of the world’s forests reached the highest level ever recorded in 2024, driven by a surge in wildfires caused by global heating.
Say no to Whole Milk for Healthy Kids Act
Don’t let Congress put kids’ health at risk to boost dairy profits – oppose the Whole Milk for Healthy Kids Act and support nutritious, inclusive school meals instead.
Causes of biodiversity loss and its effect on the environment
Biodiversity loss has far-reaching and long-lasting consequences. Here are its causes and effects on humans, animals and the environment.
Bees under siege: new threats put pollinators and our future at risk
Bees face a buzzkill of new threats – from war zones to microplastics and streetlights – jeopardizing pollinators vital to our food and planet.
Massive Attack gig to feature a 100% plant-based menu
The Massive Attack gig on 5 June 2025 will feature a 100% plant-based menu and low-emission travel at Manchester’s eco-conscious Co-op Live arena.
Meat harms wildlife – take extinction off your plate!
The meat and dairy industries are responsible for far more harm to our environment and wildlife than any other agricultural sector.
Mr Charlie’s expands with 18 new locations across Arizona
Mr Charlie’s, the popular “vegan McDonald’s,” is expanding with 18 new locations across Arizona, bringing plant-based fast food and social impact together.
Manosphere fuels rise in meat consumption among young men
The manosphere is fuelling a rise in meat consumption among young men, linking meat to masculinity and reinforcing anti-plant-based attitudes.
Climate change is threatening the world’s most popular fruit
Bananas are the world’s most consumed fruit and climate change is pummelling banana-growing countries, reducing yields and devastating rural communities.
Animal cruelty scandal wipes £250m off Britain’s biggest pork producer
More than £250million was wiped off the value of Britain’s biggest pork producer after supermarkets suspended supplies following allegations of animal cruelty.
Shocking violence uncovered at Cranswick pig farm prompts legal action
Undercover footage has exposed horrific cruelty to pigs and piglets at Cranswick pig farm, prompting legal action and renewed scrutiny of the UK pig industry.
Hormone-fed American beef set to flood UK shelves
Thousands of tonnes of American beef are on their way to the UK. The UK Government insists that controversial hormone-treated beef won’t be part of the deal.
Animal agriculture leading cause of climate crisis, latest research finds
New research reveals animal agriculture – not fossil fuels – as the top driver of climate change, yet it’s still missing from major climate discussions.
Aviation professionals call for industry overhaul to tackle climate crisis
Aviation professionals are calling for drastic industry changes to reduce emissions and prevent flying from worsening the climate crisis.
Sir David Attenborough delivers the ‘greatest message he’s ever told’
Sir David Attenborough believes his new cinema-length film, Ocean, could play a decisive role in saving biodiversity and protecting the planet from climate change.
Swiss court bans animal names on plant-based products, sparking confusion
A Swiss top court bans animal names like ‘chicken’ and ‘beef’ on plant-based products, sparking controversy over potential confusion and political motives.
Beyond Meat releases film focused on plant-based nutrition
Planting Change, narrated by Beyond Meat’s founder, Ethan Brown, explores why plant-based nutrition can be a game-changer for both human and planetary health.
Savor is transforming captured carbon into butter
Savor, a California-based company is transforming captured carbon into versatile, sustainable fats. This could one day replace animal fats, palm oil, and more.
How food systems affect biodiversity
What we eat has a massive impact on biodiversity. But food can also be one of the biggest levers to mitigate biodiversity loss and contribute to habitat protection.
Futuristic sustainable dining at Fura in Singapore
Fura in Singapore is serving up sustainable, futuristic dishes with lab-grown meat and upcycled ingredients.
Ancient law, young voices – kids sue for climate justice
An ancient legal principle has become a key strategy of American children to sue governments over climate change.
What is biodiversity and why do we need it?
Think of biodiversity as the incredible interconnected tapestry of life on Earth, woven from millions of species that have evolved over billions of years.
Americans more aware about climate change and their health
New survey shows Americans are increasingly aware that climate change is harming their health, which could build the public will for climate action.
Trump dismisses scientists working on U.S. climate change report
Trump has dismissed key scientists working on the U.S. climate change report, threatening its scientific integrity and preparedness for climate risks.
Deadly heat hits South Asia early, signalling new climate reality
Extreme heat has hit South Asia months early, sounding the alarm on climate change as deadly temperatures become the new normal.
Dutch city, Nijmegen, endorses Plant Based Treaty and bans meat ads
Nijmegen has officially endorsed the Plant Based Treaty and will implement a ban on advertisements for meat products and fossil fuels in public spaces.
Capturing carbon from the sea: a new frontier in climate solutions
Carbon capture from seawater is emerging as a promising new tool in the climate fight, tapping the ocean’s massive carbon stores to help curb global warming.
UK dangerously unprepared for climate change impacts, warns new report
A new report has slated UK government efforts to protect Britons from climate change that is already flooding homes, overheating schools and fuelling wildfires.
NOMO unveils two new vegan chocolate flavours in UK supermarkets
NOMO launches Salted Popcorn and Birthday Cake vegan chocolate bars in UK supermarkets.
The best vegan investments on Shark Tank
From vegan cinnamon roll chains to plant-based corned beef, here are some of the best vegan investments on Shark Tank.
The world’s meat habit is fuelling infectious disease threats
The UK’s Health Security Agency released a list of infectious diseases with potential pandemic threats, many of which are linked with animal agriculture.
19 vegan athletes who prove plant power wins
These 19 elite vegan athletes prove you don’t need meat to compete – just plants, power, and performance.
Unpredictable weather and thawing ice challenge Canada’s military operations
As temperatures fluctuate unpredictably in Canada’s Arctic, military operations face new threats from thawing ice, unreliable weather, and vanishing landscapes.
Pope Francis was a fearless voice for faith and climate justice
The messages Pope Francis delivered on the climate and environmental crises were forceful and direct, calling pollution a sin and demanding bold global action.
Americans increasingly recognize climate change as a serious threat
More Americans than ever see climate change as a serious threat, even as a climate denier sits in the White House.
Alternative proteins are being revolutionised
How a holistic, end-to-end approach is addressing key challenges in the alternative protein industry, from improving production to ensuring sustainability.
Big Meat company, JBS, could break Amazon deforestation pledges – again
The world’s largest meat company, JBS, looks set to break its Amazon rainforest protection promises again, according to frontline workers.
Biodiversity is essential for limiting climate change, says UN
Conserving and restoring natural spaces, and the biodiversity they contain, is essential for limiting emissions and adapting to climate impacts.
Green Party calls for plant-based meals in London’s public spaces
Zack Polanski, deputy leader of the UK’s Green Party, has urged the Mayor of London to introduce free plant-based meals in public spaces, starting with City Hall.
Pet dogs have an extensive environmental impact
Dogs have “extensive and multifarious” environmental impacts, disturbing wildlife, polluting waterways and contributing to carbon emissions, new research has found.
Taste test: plant-based meats closing the flavour gap
A new report from Nectar highlights the important role that taste plays for consumers when considering whether to buy plant-based protein.
How legal battles are shaping climate justice
Legal battles for the climate may be slow and costly, but they are paving the way for holding polluters accountable and even granting nature legal rights.
Climate change to worsen New York’s housing crisis
A new report warns that climate change could flood over 80,000 homes in New York’s coastal areas in the next 15 years, worsening the city’s housing crisis.
Iceland and TGI Fridays unveil new vegan fakeaway meals
Iceland and TGI Fridays have launched two vegan frozen meals, including a new melting cheeseburger and the return of glazed “No Chick” chicken strips.
Climate misinformation is a growing barrier to action
A new interactive tool from Tortoise shows how online untruths about the climate are growing, changing shape and spreading.
Europe’s hottest march on record sparks fears of wildfires and extreme weather
Europe just experienced its hottest March on record, raising concerns about wildfires and extreme weather this summer.
Turning beer waste into sustainable products
Brewers’ spent grain is being upcycled into sustainable products like plant-based protein, vegan leather, and eco-friendly packaging.
Religious leaders have a unique power to influence climate action
Religious leaders, often viewed as moral guides, have the ability to reshape climate discourse within faith communities.
Flooding threat looms after tornadoes hit US
A prolific tornado outbreak will give way to a rare and widespread flooding threat across the midwest and southern US this week.
Australia’s temperatures keep on soaring
Australia has experienced its hottest 12-month period on record, ending with its hottest March on record, seeing temperatures 2.41C above average.
Drone evidence leads to legal settlement over misleading marketing
Drone photography has been successfully used as evidence in a consumer deception lawsuit against an egg producer in the US.
Big banks are quietly preparing for global warming catastrophe
Morgan Stanley, JPMorgan and an international banking group are preparing for a severe future of global warming that blows past the temperature limits.
Amazon rainforest being destroyed for COP30
Tens of thousands of acres of Amazon rainforest is being destroyed to construct a summit road for the upcoming COP30 climate summit in Belém, Brazil.
Plant-based egg alternatives thriving amidst soaring egg prices
The US egg industry is in crisis with the shelves empty of traditional chicken eggs, but for plant-based brands like Just Egg, business has never been better.
People with cardiometabolic disorders could live longer on a plant-based diet
Study finds healthy plant-based foods could help people with cardiometabolic disorders – such as obesity, diabetes and heart disease – live longer.
Climate change disrupts renewable energy production
Climate change is disrupting renewable energy production, with volatile weather patterns affecting solar, wind, and hydropower generation worldwide.
Grenada turns seaweed crisis into a climate solution
Grenada turns decaying sargassum seaweed into a potential climate solution, exploring its use for clean energy, bioplastics and agricultural growth.
Movies need to address climate change
Climate change is the backdrop to our lives, but it’s missing in the movies. A movement is building to change this.
Brittany Ferries to resume live animal exports
More than 100 celebrities and scientists are calling on Brittany Ferries to drop plans to resume live exports of animals.
Greenpeace hit with $660m ruling, threatening future of environmental protests
A $660m court ruling against Greenpeace could silence environmental protests and set a dangerous legal precedent.
UnReal Milk set for 2026 launch
A Boston startup has created UnReal Milk, a cruelty-free, sustainable, and scalable alternative to cow’s milk, set for a trial launch in 2026.
Glacier loss threatens ecosystems and water resources
Unprecedented glacier loss driven by climate change threatens ecosystems, water and food security for billions globally.
How biodiversity loss affects our health systems
Healthy communities are sustained by well-functioning ecosystems. However, biodiversity loss is accelerating at an unprecedented rate, with direct consequences for human health.
Xenotransplantation is an impractical solution to the organ shortage
Organ xenotransplantation, the transplantation of genetically engineered organs from pigs to humans, is not a viable solution for the organ shortage say experts.
Bird flu spreads globally, devastating wildlife and farms while posing a rising human threat
Bird flu is wreaking havoc worldwide, killing millions of animals, spreading through farms and wildlife, and posing a growing threat to humans as it evolves.
Plant-based pasty wins “Pasty of the Year” at 2025 British Pie Awards
A plant-based Keralan Cauliflower, Chickpea & Onion Bhaji Pasty won “Pasty of the Year” at the 2025 British Pie Awards – a milestone in vegan savoury pastries.
Survey shows majority believe animal products are key for protein
87% of US adults think animal products are key for protein with mixed perceptions about the adequacy of plant-based protein sources.
Trump’s Environmental Protection Agency reverses pollution laws
The Trump administration is looking to eliminate a vast array of regulations in an effort to boost the fossil fuel industry.
How marketing agencies for meat, dairy and eggs sell you a fantasy
When it comes to the marketing of meat, dairy and eggs, the branding does not necessarily match reality. Here’s a comparison of marketing myths with reality.
Trump is keeping the world hooked on planet-heating fossil fuels
As the world shifts towards cleaner forms of power, albeit too slowly to stave off climate impacts, Trump has sought to entrench the status quo of fossil fuels.
Doctors call for plant-based milks in school beverage guidelines
Doctors urge replacing cow’s milk with plant-based alternatives in school beverage guidelines due to health risks.
American voters more supportive of politicians who support animal welfare
Politicians rarely address the connection between meat and climate change. Perhaps because they worry about voter backlash?
Zimbabwean animal advocates confront fish and farming industries
One Health focuses on fish welfare, ending industrial farming, stronger laws, and plant-based diets to improve animal welfare and public health in Zimbabwe.
Australia experiences second-hottest summer on record
Australia experienced its second-hottest summer on record, fuelled by climate change, with temperatures soaring across the country.
Canadian government invests in plant-based seafood
Konscious Foods secures C$5M from the Canadian government to scale up its plant-based seafood and expand globally.
Italian startup raises €9.5m to transform biomanufacturing
Arsenale Bioyards raises €9.5M to revolutionize biomanufacturing, cutting costs by 90% with AI-driven precision fermentation for sustainable food and cosmetics.
Japan faces largest wildfire in over 30 years
Japan battles its largest wildfire in over 30 years, forcing over 1,000 evacuations and burning more than 1,200 hectares in Iwate.
We can feed the world by shifting from livestock to plant-based solutions
World hunger persists as crops feed livestock, showing the need for plant-based solutions to tackle food security and environmental impact.
AirBnB stops promoting camel rides at Egypt’s pyramids
In a victory for animal rights, Airbnb has stopped the promotion and sale of tickets for camel rides at Egypt’s Great Pyramids of Giza.
Countries are ignoring their biodiversity pledges
More than half the world’s countries have no plans to protect biodiversity, despite committing to a global agreement to do so less than three years ago.
Farmed salmon escape in Norway threatening wildlife
Approximately 27,000 farmed salmon have escaped in Norway, triggering environmental concerns and a reward from Mowi to recapture them.
Public eager to follow expert advice for effective climate action
The public is keen to follow expert advice on which climate actions are most effective, according to a new study.
Majority of Brits oppose common farming practices in the UK
Data from Bryant Research has found that the vast majority of the British public opposes a range of common farming practices.
Behaviour-based training for drivers transporting pigs?
Driver training could significantly improve the welfare of pigs during this unavoidable part of the agricultural process.
Are Australia’s meat and seafood industries greenwashing for profit?
Demand for eco-friendly products is on the rise. Is Australia’s meat and seafood industry using greenwashing to exploit environmentally conscious consumers?
Professor warns that the global warming target is unreachable
Prof. James Hansen has warned that the global warming target is unreachable, meaning worse extreme weather and a greater risk of passing global tipping points.
Plates becomes UK’s first-ever vegan restaurant to earn Michelin Star
Plates, located in Hoxton, east London, has become the first-ever vegan eatery to be awarded a Michelin star in the UK.
Animal Aid launches Terror on Our Tables campaign
Terror on Our Tables is set to reach millions of people across the UK with one crucial message: that the terror on our tables is far from the story we’re fed.
Shutting USAID could make it harder to fight climate change
Trump’s shutdown of USAID threatens vital global climate and humanitarian aid, jeopardizing the fight against climate change.
Vegan fast food drive-thru, Face Plant, takes on McDonalds
A new vegan fast food drive-thru, Face Plant, is opening in Portland to take on McDonald’s with plant-based versions of classic fast food favourites.
Vegan Valentine’s Day gifts in the USA
Here are 10 of the best vegan Valentine’s gifts to wow your loved ones. There’s something for everyone in this Valentine’s gift guide!
Veganuary 2025 breaks a new records!
Participation in Veganuary 2025 broke records again, with around 25.8 million people having pledged to ditch meat, dairy and eggs during the month of January.
Vegan meal deals for Valentine’s Day at UK supermarkets
A number of UK supermarkets have launched Valentine’s Day mix and match Meal Deals, with vegan options available for each course.
Plant-based pet food startup, Omni, bags £75,000 investment on Dragons’ Den
Omni secured £75,000 from investors on Dragons’ Den to revolutionize pet nutrition with vet-formulated, plant-based sustainable alternatives.
The majority of countries will not make the climate deadline
The climate deadline is technically in February, but with only a handful of countries so far having submitted plans, it looks likely that most will miss it.
Meatly launches cultivated chicken dog treats at Pets At Home, UK
London-based Meatly’s cultivated chicken has debuted at Pets At Home in the UK, as part of a hybrid dog treat made by vegan pet food startup The Pack.
Europeans lack awareness of fish farming practices
A survey reveals that most Europeans support better welfare for aquatic animals, but lack awareness about fish sentience and farming practices.
California’s fires worsened by climate change
Climate change was a major factor behind the hot, dry weather that gave rise to the devastating LA fires, a scientific study has confirmed.
Growth and innovation for plant-based foods in 2025 says trend report
The “FoodTech Trends in 2025” report has concluded that the plant-based and vegan sectors are at the heart of a food revolution.
Fracking CEO to be Trump’s energy secretary
The US Senate on Monday confirmed Chris Wright, a fracking executive, to be Donald Trump’s energy secretary.
How Trump’s new administration will affect food systems
How the new US administration’s focus on food systems and climate change will drive bipartisan support for food innovation and sustainability.
Beer brewers are adapting to climate change
Climate change threatens beer’s iconic flavour as hops and barley face challenges, but brewers are adapting with new varieties and sustainable practices.
99% of seafood contaminated with microplastics, study finds
A new study reveals that 99% of seafood contains microplastics, underscoring the widespread contamination of our food system and its potential health risks.
Trump’s water release could leave California’s farmers without water
Trump’s water release to send water to fire-ravaged Southern California risks future droughts by wasting vital reserves during a wet winter.
Sweden shuts down mink farms
In a significant step for animal welfare, the last mink farms in Sweden are expected to be shut down by June 2025.
The Doomsday Clock is a warning to all world leaders
The Doomsday Clock has ticked forward to 89 seconds to midnight – the closest humans have ever been to annihilation.
Vegan pioneer, Andy Shovel, turns his focus to animal welfare
Andy Shovel is launching an animal welfare organisation that he hopes will do as much for animal rights as his previous venture did for non-meat bacon.
Denmark embrace a world-first plant-based plan
An agreement between farmers, politicians and environmental groups in Denmark led to a €170m action fund for plant-based food.
African community-run conservancies are revolutionising wildlife conservation
Community-run conservancies in Africa are restoring wildlife, empowering locals, and challenging traditional conservation models.
Urgent action needed to prevent wildlife extinction
Climate change is devastating wildlife globally, and urgent action is needed to protect endangered species and ecosystems from extinction.
Trump pulls the US out of the World Health Organization – now what?
Leaving the World Health Organization means agencies are unable to release communications such as health updates, which could exacerbate bird flu outbreaks.
How the US will likely deal with food waste under Trump presidency
Inflation and the Trump administration will likely dictate how the US deals with food waste in 2025, according to ReFED, a leading non-profit.
Oil and gas drilling back as Trump rolls back climate laws
Donald Trump reiterates Paris withdrawal plan, overturns auto-emissions standards and rolls back restrictions on oil and gas expansion in Alaska.
Melting ice in the Arctic now a huge source of carbon emissions
A third of the Arctic’s land now releases carbon, as thawing permafrost turns the region from a carbon sink into a source of emissions.
Plant-based documentaries you should watch
These 10 thought-provoking documentaries expose the impact of plant-based eating on health, animals, and the environment – perfect for an educational binge!
Trump pulls out of the Paris Agreement – again
Trump’s second withdrawal from the Paris Agreement pushes the US further from climate action, despite global efforts to curb emissions.
Emirates expands vegan menu
Emirates is revolutionising in-flight dining with an expanded vegan menu, now offering over 300 plant-based dishes to passengers on routes worldwide.
Futuristic Danish film sparks debate on future of climate crisis
“Families Like Ours” sparks nationwide debate on climate change and refugee crises through Denmark’s dramatic climate collapse.
Veterinary professor says plant-based diets can be safe for cats
A leading veterinary professor has said that going plant-based is safe for companion animals, including cats.
Tyson’s to close Emporia meatpacking facility
Tyson’s has announced the imminent closure of their Emporia meatpacking facility and PETA may turn it into an Animal Empathy Museum.
Urgent climate action needed as global warming spirals out of control
2024 was the hottest year on record, pushing temperatures past the 1.5°C threshold, urging urgent climate action.
What to expect on agriculture and climate now that Republicans are in control
It’s too soon to say what changes will take place, but we can make some educated guesses about what to expect from the new Congress on agriculture and climate.
New US Agriculture Committee has extensive ties to meat industry
The new leader of the US Senate’s agriculture committee, Arkansas’ John Boozman, has several ties to meatpacking behemoths, including Tyson Foods.
UK sees a shift towards plant-based diets
People’s attitudes towards vegan and plant-based diets are changing, according to new research from The Vegan Society.
Ways to reduce your carbon footprint this year
These small but meaningful changes can have a big impact when it comes to reducing your carbon footprint in 2025.
Bird flu claims the life of Louisiana resident
A Louisiana resident has become the first U.S. human to die from H5N1 bird flu, raising concerns over potential animal-to-human transmission.
UK approves the use of lab-grown meat in pet food
The UK is the only country in Europe to approve the use of lab-grown meat in pet food – a sustainable solution that could put the UK ahead in the future of food.
Fossil fuels are not a sustainable energy option for the future, say scientists
Rising sea levels threaten key oil ports, highlighting the urgent need to shift from fossil fuels to renewable energy for long-term security.
Billboards for ‘I Could Never Go Vegan” go up in London Underground
“I Could Never Go Vegan” billboards challenge London Underground commuters to rethink their food choices.
UN climate expert says we need systemic change to fix the planet
UN climate expert Elisa Morgera calls for reform of climate summits, citing misinformation, bad faith actors, and ineffective solutions.
Ben & Jerry’s launch plant-based Bohemian Raspberry ice cream
Ben & Jerry’s is celebrating the 50th anniversary of Queen’s Bohemian Rhapsody with a plant-based version of its fan-favourite raspberry ice cream.
Meet the Veganuary celebrity ambassadors
From athletes and authors, to film stars and farmers, these inspiring Veganuary ambassadors are shining examples of people thriving on a plant-based diet!
Britain faces extreme, freezing weather caused by climate change
Britain faces extreme cold, with temperatures dropping to -16°C, heavy snow, ice, and widespread disruption.
Veganuary 2025 poised to be biggest year yet
With more celebrities, cities, and businesses participating than ever before, Veganuary 2025 is off to a strong start!
Volcanic eruption could lead to “climate chaos”, say scientists
Earth faces a one-in-six chance of experiencing a massive volcanic eruption this century, scientists warn, and ‘humanity has no plan to address it.’
What will Christmas dinner look like in the future?
Christmas is a time characterized by family, food and looking to the future. But the traditional festive meal could soon start to look a bit different.
German company uses fungus to make delicious vegan cheese
Biotech company, Formo, uses fungus fermentation to create vegan cheese with a creamy, umami flavour, aiming to offer a sustainable, dairy-free alternative.
Trump’s climate denialism could mean disaster for climate scientists
Donald Trump has called climate science a “giant scam”, but climate scientists remain resilient in their commitment to science and the truth.
UK Labour Party promises no blackouts and move towards clean energy
The UK will not face blackouts under the Labour Party’s shake-up of energy supply, as Ed Miliband unveils plans to boost clean power by the end of the decade.
Certified UK salmon farms torturing fish
Drone footage exposes widespread animal abuse and suffering on certified UK salmon farms, revealing severe violations of animal welfare standards.
A guide to hosting vegans this Christmas
Catering for vegans at Christmas is a thoughtful gesture, showing you care about your loved ones while also embracing the values of compassion and inclusivity.
Supermarket refrigerators are adding to climate crisis
Major grocery chains are accelerating the climate crisis with leaking HFCs from refrigeration, urging immediate action to adopt climate-friendly alternatives.
There may be bird flu virus in your milk
The US will begin testing its national milk supply for bird flu as part of efforts to curb the virus’ spread in dairy herds.
University of Oxford recommends beans and peas for vegan protein
Beans and peas are better for health and the environment than processed meat alternatives, a University of Oxford study has found.
Asda releases Christmas range for vegans
Asda’s Christmas range for 2024 is packed with vegan options. There are 21 in total, with eight of them being new additions this year.
Research suggests social support makes going vegan easier
Making lifestyle changes, such as going vegan, can be easier when we feel supported by our friends, family, and the wider environment.
More people in the UK are opting for a plant-based Christmas
A customer survey by Tesco has revealed that more than a quarter of British households are planning to include plant-based mains in their Christmas meals this year.
The best vegan chocolates for Christmas
From Lindt to Nomo, these are some of the best vegan Christmas chocolates available for this year’s holiday season!
Tesco offers even bigger vegan Christmas range this year
Tesco has a big range on offer for vegans this Christmas. Some popular products from 2023 are available again, while some of the range is brand new for 2024.
Sainsbury’s announces 2024 festive vegan range
From penguin bao buns to a no-turkey crown, Sainsbury’s has an extensive vegan range on offer this holiday season.
Cop28 ambitious climate goals are not being met
At Cop28 countries pledged to triple the world’s renewable energy and double its energy efficiency, but in a year most are struggling to meet these goals.
Aldi announces biggest vegan Christmas range to date
Aldi UK recently launched new vegan products for Christmas 2024, including plant-based takes on turkey and pigs in blankets, making this year’s vegan festive range its largest to date.
A look at the climate crisis through graphs
These climate crisis charts track how Earth’s heating has led to rising sea levels and extreme weather – and there is no sign of emissions slowing.
Manchester hosts massive vegan Christmas festival
Manchester’s first vegan Christmas festival will offer plant-based food, drinks, ethical gifts, and live music, while supporting a local homelessness charity.
UK failing animals with lack of inspectors
With just one local authority inspector for every 878 farms in England, Scotland and Wales, the current welfare system is continuing to fail animals.
Barack Obama narrates Netflix nature show
Narrated by Barack Obama, Our Oceans is a visually stunning wildlife documentary, blending serenity with a powerful environmental message.
Denmark is making strides towards climate-friendly policy changes
Denmark’s bold agriculture policy aims to cut emissions, tackle pollution and restore nature, setting a global climate leadership example.
Huge increase in demand for vegan options at UK events
According to recent data from event booking platform Togather, requests for vegan options at UK events has skyrocketed since 2019.
Bird flu is silently spreading amongst dairy workers
A CDC report reveals hidden bird flu infections among dairy workers, with many undetected cases due to lack of PPE and close contact with infected cows.
Industrial agriculture lobbyists dominate COP29
Agribusiness lobbyists, including JBS and PepsiCo, dominate COP29, overshadowing true climate solutions.
COP29 serves meat and dairy to vegan and vegetarian attendees
COP29 faces backlash for selling mislabeled meat and dairy as vegan, despite calls for plant-based options.
US promises at COP29 uncertain
At COP29, America’s involvement is overshadowed by Trump’s desire to expand the fossil fuel industry and rescind unspent funds from the Inflation Reduction Act.
Animal cloning in the US sparks legal debate
A Montana man was sentenced for trafficking a cloned Marco Polo sheep, highlighting legal issues around animal cloning.
Denmark making headway in taxing animal agriculture to save the planet
Denmark’s new agriculture policy taxes livestock emissions, encourages nitrogen reduction and restores nature, setting a global environmental benchmark.
2024 may be hottest year ever recorded
2024 is set to be the hottest year on record, surpassing 1.5°C above pre-industrial levels, signaling a climate crisis that demands urgent action.
Interview with indigenous climate activist who saved the Amazon from oil drilling
Nemonte Nenquimo is leading the fight to protect the Amazon, winning key victories for Indigenous rights and the climate.
Deadly floods in Spain signals need for change
Spain’s deadly floods is evidence of an undeniable truth: the human-caused climate crisis is just starting to pick up ferocity.
Mike Tyson invests in vegan fast-food company
Mike Tyson invests in Mr. Charlie’s, backing its global expansion of plant-based fast food with a focus on health and second-chance hiring.
We should be more concerned about the destruction of vital mangroves
Mangroves are vital climate protectors, sequestering carbon and safeguarding ecosystems, yet they’re being destroyed at an alarming rate.
Denver’s Superior Farms animal abuse exposed
Undercover footage reveals brutal abuse of lambs at Denver’s Superior Farms, contradicting claims of humane practices.
2024 was the hottest year ever recorded
2024 is on track to be at least 1.5C (2.7F) hotter than pre-industrial times, underscoring it as the warmest year on record.
Lab-grown meat to hit UK supermarkets sooner than you think
Lab-grown meat, including steak and chicken, could be on UK shelves in the next few years as safety reviews move forward.
Pig farmers in US embracing new animal welfare laws
Many U.S. pig farmers are ditching gestation crates for more humane practices, despite industry pushback against new laws.
Most fishing vessels operate hidden from public view
Satellite tracking reveals up to 76% of fishing vessels are hidden from public view, complicating efforts to combat illegal fishing.
Our biodiversity crisis must be treated as urgently as the climate crisis
At COP16 in Colombia, experts warned we’re on the brink of a biodiversity crisis, urging immediate action to prevent ecological collapse.
Consumer choices in China do not reflect animal welfare concerns
In China, public support for animal welfare doesn’t align with consumer behavior, as many care but won’t pay extra for ethical products.
Cop16 ends with some breakthroughs, but key issues left unresolved
Cop16 fell short of what is needed to halt the crisis in the natural world, warning that governments and UN officials were not acting with the required urgency.
California’s dairy farms are being ravaged by bird flu
California is struggling to contain an increasing number of H5N1 bird flu outbreaks on dairy farms, with the high number of cattle deaths causing concern.
UN climate report downplays impact of animal agriculture on the planet
A recent UN climate report downplays the true impact of livestock on global emissions while potentially obscuring the industry’s role in the climate crisis.
Pet food brand partners with cultured pet food start-up
Friends & Family Pet Food Co. is partnering with Novel Farms to launch sustainable cultivated meat pet food for dogs and cats by 2025!
What will this year’s Biodiversity Conference (COP16) look like?
Leaders from 196 countries are meeting in Colombia for COP16 to assess progress on conservation targets, and negotiate crucial agreements for protecting nature.
US spots first H5N1 bird flu case in a pig
A pig tested positive for the H5N1 bird flu for the first time in the US, a feared development that could help the virus further evolve and put humans at risk.
UN climate report urges immediate action to halt climate catastrophe
Climate crunch time is here. We need global mobilization on a scale and pace never seen before – starting right now, before the next round of climate pledges.
West Hollywood signs the Plant Based Treaty
West Hollywood’s City Council has endorsed the Plant Based Treaty and is urging US and national governments to swap meat for more sustainable meals.
Meat production in Europe is dropping
The production of meat and the numbers of animals being farmed across Europe are on a downward trajectory, according to a new report.
Trump vs Harris on climate change and environment
It is well understood that November’s US presidential election could have dire consequences for global action on climate change.
Big ag is stifling plant-based competition
Will we allow the interests of a few powerful industries to continue to dictate our food laws, or will plant-based foods finally be granted a fair chance at success?
Lizzo abandons veganism – what can we learn from this?
Veganism is rooted in justice and compassion for animals, emphasizing the need for an evidence-based approach over celebrity endorsements.
Flesh TV intends to use art to show the sentience of animals
Flesh TV aims to redefine our relationship with the planet through art and activism, challenging anthropocentrism and promoting coexistence with all life.
Plant-based diets on the rise amongst young people, according to recent data
Meat and fish dominate US diets, but a growing flexitarian trend hints at future growth in plant-based alternatives, projected to reach $5.25 billion by 2029.
Where does Kamala Harris stand on meat and factory farming?
Kamala Harris’ actions on food and meat policies paint the picture of somebody who cares about animal welfare and is willing to implement more humane policies.
Gruppo Tonazzo stops selling meat to focus on plant-based foods
Italian food producer Gruppo Tonazzo has announced a major shift in its business strategy; it will put a stop to all meat production by the end of this year.
M&S unveils 2024 vegan Christmas range
M&S has unveiled its festive vegan Christmas range for 2024 featuring a selection of products perfect for the festive period.
UK government invests £1.6 million into cultivated meat
The UK launches Europe’s first regulatory “sandbox” for cultivated meat, facilitating the approval process for innovative food technologies.
IPCC report calls for world to address food security
With 821 million people undernourished, solutions like regenerative farming, waste reduction, and women’s empowerment are crucial for improving food security.
The latest trend ‘horse milk ice-cream’ harms horses
Horse milk ice-cream is not more ethical than traditional dairy. The last thing horses need is yet another way for humans to take advantage of them.
Brazilian judge fines slaughterhouses
A Brazilian judge fined two slaughterhouses and three ranchers $764,000 for buying cattle from a protected rainforest area, addressing Amazon deforestation.
What will happen when we pass the 1.5 degrees Celsius threshold?
There’s a 93 percent chance we’ll be heading towards a world that’s 4 degrees Celsius warmer by end of the century, a potentially catastrophic level of warming.
Where does Trump stand on animal welfare and factory farming?
Trump’s history strongly suggests that he would be much more of an ally to agribusiness and factory farmers than to animals, consumers or the environment.
IPCC report highlights urgency of dealing with climate catastrophe
The final instalment of the IPCC report reveals the urgent threats of climate change while also outlining actionable pathways to secure a sustainable future.
Lab-grown food industry could grow under new UK process
The UK’s Food Standards Agency will simplify lab-grown meat approvals, to speed up and ‘modernise’ the authorisation process for novel foods.
H&M bans down feathers
In a landmark move for ethical fashion, H&M has announced that it will no longer source new down feathers for any of its products.
Denver could be first city to ban slaughterhouses
Denver is poised to ban slaughterhouses and its success or failure could have broad implications for the animal rights movement.
Activists want US states to spend more on climate solutions
The Inflation Reduction Act is driving state funding for climate change policies, aiming to enhance sustainability efforts across the U.S.
Europe could face increasing climate disasters if changes are not made
Europe is facing increasingly severe climate impacts, urging immediate action to combat the crisis.
Vegan brand Deliciously Ella to expand
Deliciously Ella has been acquired by Hero Group, marking a significant expansion for the vegan brand founded by Ella and Matthew Mills.
New Zealand invests in cultivated seafood
New Zealand’s government is investing in lab-grown fish and seafood research to promote sustainable food sources.
Morrisons announces their vegan Christmas range for 2024
Morrisons unveils a festive feast with its exciting new vegan Christmas range, perfect for a plant-based holiday celebration!
Extreme rain in Europe due to global heating
Researchers found global heating aggravated the four days of heavy rainfall that led to deadly floods in countries from Austria to Romania.
Vegan UGG boots are here!
The long-awaited, first-ever vegan UGG boots have launched in a collaboration between UGG and New York–based clothing label, Collina Strada.
The National Trust proposes 50% plant-based menus
The biggest conservation charity in Europe, the National Trust, wants to go 50% plant-based to help it reach net-zero by 2030.
Food system change could reduce methane emissions
The way we eat and dispose of food play a huge role in our growing methane problem, which is why addressing this issue is crucial for a sustainable future.
Climate crisis and consumerism threaten equitable future for humanity
All of humanity could share a prosperous, equitable future but the space for development is shrinking under pressure from a wealthy minority of ultra-consumers.