THE LATEST NEWS
All the latest news about animal agriculture, climate change, vegan launches and vegan celebrity updates. If it’s happening out there, it’ll be on here!
Trend predictors have forecasted that 2024 will be the most vegan year yet – as in, more people will become vegan next year than in any other year in history.
The world is “woefully” underprepared for the escalating impacts of the climate crisis hitting billions of people across the globe, a UN report has warned.
The state of Texas school board has banned seven books on climate change in schools for critiquing the fossil fuel industry.
Concerns over ultra-processed foods (UPFs) are sometimes a deterrent to vegan alternatives, but a new study shows some ultra-processed foods might not be so bad for us after all.
United Nations Secretary-General António Guterres raises call to action on climate change noting that governments are simply not doing enough.
Ohly breaks down how their yeast-based flavour solutions can contribute to the creation of delicious plant-based alternatives.
Researchers have found that almost half of all caviar is being procured from wild sturgeon despite this being illegal.
Elon Musk might be investigated for fraud after it was alleged that he misled investors on the lethal nature of experimentation on monkeys.
Long-time vegan and musician, Moby, has released a heart-wrenching music video in criticism of the meat industry’s brutality to animals.
According to a new UN report, today’s carbon-cutting policies are so inadequate that 3°C of heating would be reached this century.
A key subject of discussion at COP28, being held in the UAE from 30 November 2023, will be agriculture and how its impact on climate change can be reduced.
South Korea is introducing a ban on dog meat consumption. If the bill passes the legislature before the year-end, the ban would come into full effect in 2027.
Major environmental initiative, the Earthshot Prize, founded by Prince William, has invited plant-based experts to be Official Nominators for the 2024 awards.
A new study published in the American Journal of Lifestyle Medicine confirms a whole-food, plant-based eating pattern can successfully reverse type 2 diabetes.
Scientists have noted in changes in animal behaviour along with the brains and nervous systems of animals adjusting due to climate change.
A 32-chapter report by scientists indicates that at the rate that US temperatures are rising a climate disaster will occur every three weeks.
Eating red meat regularly can increase your chances of being diagnosed with diabetes by up to 62%, shows study.
New data shows that most of the ‘news’ broadcast on GB News purposefully reports inaccurately on the climate crisis.
Sturgeon are one of the most critically endangered species on the planet due to overfishing and poaching for the illegal trade in wild-caught caviar and meat.
Roast turkey is often on the dinner table at major holidays. But this reliance on turkey meat is costly – for ourselves, the birds, and the planet.
China is the world’s biggest importer of beef from Brazil and PMI Foods has been a major beneficiary of the beef trade between Brazil and China.
50,600 people living on the US Virgin Islands are being impacted by polluted tap water.
Prince William was given a rock star welcome by hundreds of adoring fans in Singapore as he arrived on the island for the the third annual Earthshot Prize.
According to a report by the United Nations, the world’s response to climate change and impending disaster is falling far short of what is needed.
Despite COP26 promises to lower emissions, the UK continues to import products that drive deforestation and contribute to climate change.
Serving a turkey holiday dinner is so common, it might as well be as American as apple pie. Yet turkey wasn’t always synonymous with holiday dinners. Here are the facts.
Launched in 2013, Veganuary has been a huge success. Now a new film, It’ll Never Catch On: The Veganuary Story” is set to celebrate its 10-year anniversary.
Food labels – similar to those on cigarette packets – could help consumers make wiser choices about not just their health, but the health of the planet.
The beef industry is the biggest driver of Amazon deforestation and Brazil’s beef industry now has a bigger carbon footprint than Japan.
Canada has spent enormous amounts of time and money fighting devastating wildfires, now its time they deal with their fossil fuels.
Disinformation and conspiracy theory is the order of the day as right-wingers and the media encourage distrust of climate science.
Marine reserves are currently not equipped to deal with the impact of the changing planet, but scientists might know a way to save them.
Protestors demanded an end to double standards in ALDI’s supply chain, pointing to discrepancies between its German and U.S. animal protection policies.
Big Meat is guilty of suppressing research that could help us learn about the true extent of animal agriculture’s impact on the planet.
Vega Insiders is a Dutch company producing a range of meat alternatives, most notably plant-based bacon brand Grunchy and plant-based kebab meat brand Holy Cow.
Ahead of Christmas 2023, ASDA supermarket is adding 57 new products to their plant-based range, including an entire plant-based turkey.
Sustainable dairy company, Oatly, wants to see climate labelling on all food products in the UK.
Secrecy and lax oversight have made the US a hiding place for dirty climate crime money accrued by environmental criminals in the Amazon rainforest, a report says.
No need for horror movies or scary stories; the most haunting thing this Halloween is climate change.
Youth activists have often been locked out of the climate justice process where the law is concerned, but their input is vital.
More than a 1000 scientists have signed a letter to the EU detailing the need for meat eating, which is said to be a propaganda tactic.
People in the UK are eating less meat than at any point since records began in the 1970s, with tighter budgets speeding up trends towards more meat-free meals.
You may think the biggest impacts lie far away – in terms of time or geography. But climate change is already changing the way many of us live or think.
Allan Savory tells us that increasing livestock can reduce desertification and reverse climate change, but where is the scientific evidence says George Monbiot.
An arson attack on a reforestation project in the Amazon comes after environmentalists received death threats.
Love and Climate, a speed-dating event for environmentally minded singles, helps people “find love and save the planet”.
Ex-officials at the UN food body claim that the organisation hid animal agriculture’s impact on climate change despite overwhelming evidence,
Climate change will make Europe’s beer cost more – and taste worse. Hop yields and quality will continue to drop if farmers don’t adapt to higher temperatures.
Scientists have been talking about the impact of agriculture on climate change for years and finally it will be discussed at COP28.
Shedding light on the impact of agriculture on the climate crisis has led to some former United Nations officials being harassed and beaten down.
Denmark has published an action plan detailing its goal to transition towards a plant-based food system, in what is a first by a national government.
The Negro River, the Amazon’s second largest tributary, is at it’s lowest level confirming that the worlds largest rainforest is suffering its worst drought.
To mark its eighth and final debate of the final term of its historic 200th anniversary year, Oxford Union will debate veganism.
As it becomes clear that our political system is incapable of responding to the climate emergency, we are going to witness an escalation of climate activism.
Researchers at the Stockholm Environment Institute have presented a study with guiding principles for a sustainable and healthy food system that’s fair for all.
Farmed salmon has come at a cost for the environment, fish welfare and the health of the planet. Now many UK chefs are now taking farmed salmon off the menu.
While world leaders fail to act on the climate crisis, the latest data shows that there is no guarantee that greenhouse gases will stop rising by 2025.
The world’s response to the climate change warnings five years ago have been inadequate, and ambitions remain too low to meet even the 2.0-degree target.
As climate disasters tear through parts of the world, and heatwaves become more frequent, climate protest action has become more frequent.
The monetary cost of climate change damages from 2000 to 2019 average around $143 billion, which breaks down to around $16.3 million per hour.
The West Virginia resort will be going ahead with the bowhunting event despite efforts from the community and activists to stop it from going ahead.
The vegan alternative meat favourite, Wicked Kitchen, announces massive expansion across the UK through Asda supermarkets.
The deadly heat in central South America over the past two months was made 100 times more likely by human emissions that disrupted the climate, say scientists.
The renowned global retail giant has introduced a pricing strategy that places plant-based burgers on par with their animal-based counterparts.
Dutch dairy giant, Boermarke, has announced it will be turning its operations fully plant-based and moving towards a more sustainable production model.
Pet owners who care about the environment and their animals’ health should consider nutritionally sound vegan pet food.
Vegan consumers have asked for it and Ben and Jerry’s has answered; all vegan ice -cream products will now be made with oat milk.
Aquaculture (fish farming) is an enormous and growing animal welfare problem.
Six young people from Portugal have taken 32 European governments to court, arguing that no action on climate change has violated their human rights.
The European Court of Human Rights has begun hearing a case brought by Portuguese youths against 32 nations for not doing enough to stop global warming.
The Veganuary organisation has offices all around the world and now there will be one in Spain to promote vegan living.
Farmers in Germany will be supported to transition away from pig farming as the country seeks to make its agricultural sector more sustainable.
Whilst people in different countries have different levels of support for animal welfare, most people support higher legal standards of animal welfare.
The Oregon Fish and Wildlife Commission has banned wildlife killing contests for coyotes and other species classified as unprotected mammals in the state.
University of Texas has has stated that it will no longer be using live animals to train OB/GYN’s. Instead they will use human-patient simulators.
Protecting female cows and chickens from gendered exploitation by the animal agriculture industry should be seen as a feminist act.
France made small attempts to curb their emissions from animal agriculture, but now they are considering factory farming to produce more meat.
From devastating wildfires to winter storms, 2023 has set the record for having the most climate disasters in US history.
There have been remarkable improvements in the frequency, quality, and variety of culturally diverse, plant-based meals featured on California’s school menus.
Premiered on PBS, the documentary titled “Evolution Earth” shows us the world of climate change through the eyes of animals.
Vegan fast-casual chain, Veggie Grill, announces partnership with OmniFoods, relaunching its Baja Fish menu items with OMNI Golden Fillet.
Despite her extensive support for the climate movement Alexandria Ocasio-Cortez still refuses to call out animal agriculture.
Apple has announced plans to ditch animal leather in its accessories as part of their efforts to meet their carbon-neutral sustainability goals by 2030.
US meat giant, Tyson Foods, has been forced to close 4 chicken production facilities as consumer demand declines.
The XMarket vegan food hall will feature a delicious assortment of vegan vendors for customers to indulge in.
UPSIDE Foods, the leading cultivated meat, poultry, and seafood company, has announced plans to build its first commercial-scale factory.
3D printed salmon that can be bought from the supermarket could help reduce climate emissions, while 3D-printed food could potentially mark a new era for food production.
World leaders are gathering in Delhi for the G20 Summit and PETA wants to make sure that the impact of animal agriculture is on the agenda.
More and more German consumers are favouring plant-based foods as they become aware that the way they eat has an impact on the environment and their health.
Renowned celebrities and vegan organization GenV are advocating for the inclusion of an “Advance a Plant-Based Food System” category in the Earthshot Prize.
According to a recent report, climate anger, rather than hope, has been found to be the most influential in spurring climate action.
The Irish meat industry has leveraged its weight against the Irish Environmental Protection Agency after the EPA called on people to eat less meat.
Novak Djokovic has won the US Open Grand Slam Singles Title. He is very open about his plant-based lifestyle and credits his diet as the reason behind his tennis success.
Fridays For Future activists in New York City are building a climate action movement that could rival those that came before.
As global interest in seaweed farming grows, India has outlined ambitious plans to ramp up and modernise its small-scale production of this underwater plant.
The Forest Green Rovers, an all vegan football team, and Planted will be collaborating to promote sustainable eating.
Garbage and toxic waste continues to entire our oceans, rivers, lakes and other waterways at an alarming rate.
Fertiliser and cows are a hidden cause of climate change, Bill Gates has claimed – but plant-based meat is “the future.”
As an esteemed ambassador at Vegan Fashion Week 2023, actress Caylee Cowan will illuminate the realm of conscious fashion and advocate for a more equitable industry.
New Roots co-founder, Alice Fauconnet, discusses the the brand, its message and the possibility of a dairy free future.
Dairy is bad for the planet, for the exploited cows, and for your health. Here are some campaigns that are aiming to create a dairy free world.
The world is losing the race to meet its climate change goals says Sultan Al Jaber, the president of the upcoming COP28 summit.
Meat eaters are offended by a Viva! ad showing the horrors of animal agriculture, but overlook the horror of slaughterhouses and factory farming.
A new study has revealed that there is a high probability that over the next century global warming will be responsible for the deaths of approximately one billion people.
According to a new survey, over 70% of American consumers think meat and dairy consumption will not impact the planet.
Wildfires could increase by over 30 percent in the next 30 years, which is a frightening prospect for us and the many animals with whom we share this planet.
An 18-year-old climate activist has called for Greenpeace to drop its “old-fashioned and unscientific” campaign against nuclear power in the EU.
Leather is not the sustainable material that it is portrayed to be. Leather actually harms the environment in many ways.
As temperatures rise and climate change begins impacting our health and food supply the human impact becomes imminent.
A University of Wyoming study has found a direct link between green house gas emissions and rapid climate related deaths of polar bears.
A study conducted by Tulane University analysing consumer eating habits found about 12 per cent of people in the US are responsible for half of the country’s beef consumption.
These maps show the true extent of the climate change crisis as world temperatures continue to rise.
Irish plant-forward food brand, Strong Roots, has launched carbon footprint labels across all its packaging to help consumers make informed purchase decisions.
Climate change has extended seasonal wildfire periods and a leading cause of climate change is animal agriculture.
Our food system is unhealthy for the planet, and big changes in government subsidies are needed to rectify the dire situation.
Research analyses subsidies and policies to show how the meat and dairy lobby is stifling the alternative protein sector, which has a much smaller environmental footprint.
The likelihood of wildfires and the conditions that made them possible in Canada was exacerbated by the climate crisis, according to a report.
Plant-based pork ribs with a twist – edible vegan bones – will soon make their debut on diners’ plates, a vegan food company has announced.
Three Extinction Rebellion vegan activists have been charged with theft for attempting to rescue sheep from King Charles’ Sandringham Estate.
Korean vegan producer UNLIMEAT and JUST Egg will be creating products for the Asian market including kimbap and Korean-style Tteokgalbi.
The San Francisco based start-up New Culture announced that they have been able to produce 25,000 pizzas’ worth of cheese per batch.
Dubbed “Vegan McDonalds” chain restaurant and TikTok sensation, Mr. Charlie’s, is set to open an outlet in San Francisco.
Fourteen youth activists from are taking the Hawaiʻi Department of Transportation to court over climate inaction and rising emissions.
Increased marine warming due to human-caused climate change is impacting Canada’s oceans and ocean life.
A vegan cheese brand has taken home four awards across multiple categories at the prestigious International Cheese and Dairy Awards (ICDAs).
Vegan sausages have been booming in recent years. Find out how the supermarket versions compare, and what to know about vegan sausages before you buy.
Pigs on pig farms being raised for consumption are treated with extreme cruelty. The shocking extent of this has been revealed by a report by Mercy For Animals.
The United Nations has issued a warning regarding the impact that water scarcity could have on food supplies.
Activists secretly filmed chickens “collapsing in agony, deformed and dying” at farms supplying the “ethical” supermarket Co-op.
Meat giant, Tyson Foods, has announced the closure of four of its chicken plants following a decline in demand for some of its products.
The advertisement was pulled from TV after viewers complained, but advocacy group Viva! says it deserves air time.
Factory farming is encroaching on the UK dairy industry with dire consequences for animal rights.
The impact of the meat and dairy industries on the Colorado River is startling. Activists are now battling to save it.
A year after Pakistan’s worst floods in living memory, a report by Islamic Relief Worldwide has revealed the devastating long-term impacts.
A new study shows that consumers are less likely to purchase an item if it has been labelled as “vegan”.
Brazil’s President Lula da Silva and Colombia’s President Gustavo Petro will speak to indigenous leaders to seek ways to protect the rainforest.
Breaking news! New Jersey has passed a bill that could improve the lives of animals kept in confinement on farms.
With a product line of vegan chicken alternatives, Recreate Foods touts itself on being crafted by chefs and prioritizing a high-quality product.
There is a long history of the meat industry trying to sell horse meat under the pretence that it is actually beef.
There is rising concern about the impact of plastic waste in the environment that is contributed by Barbie toys.
A really good meatless burger is a rare find. These fast-food chains get their veggie burgers right, with fresh ingredients and mouth watering flavours.
An Indigenous chief from Brazil’s Amazon, is urging the region’s head of state to step up their efforts to preserve the rainforest to avoid a disaster.
Looking for something new and delectable to try? Kim Kardashian’s vegan pizza or Stanley Tucci’s string bean minestra might be just the thing.
False claims suggesting that the BBC has been misreporting temperatures in southern Europe have been spreading on social media.
Actor Alan Cumming, an advocate for veganism since he quit all animal products in 2012, lent PETA his voice and his body for an eye-catching ad shot at an East Village restaurant.
A study conducted by Nature Food confirms that eating vegan is the most sustainable diet for the preservation of our planet.
Neuralink should halt its painful and deadly animal experiments immediately and invest in non-invasive and human-relevant research
In a stance to protect the world’s largest rainforest, Brazilian President, Lula da Silva, has called for international assistance in safeguarding the Amazon.
A leading NASA expert Gavin Schmidt of Goddard Institute for Space Studies issues warning as earth’s temperature continues to rise.
Mercy For Animals recently joined forces with other organizations to send a letter to President Biden requesting regulatory protections for “downed” pigs.
Factory-farmed meat carries with it a number of health risks, but most Americans are unaware of this, according to a recent poll.
A last-minute donation from a British farmer enabled the meeting of hundreds of Brazil’s Indigenous people to go ahead in the Amazon rainforest last week.
A growing number of US citizens are developing a rare red meat allergy brought on by tick bites, the Center for Disease Control and Prevention has warned.
According to the World Meteorological Organization and Copernicus July 2023 will be the hottest month recorded in human history.
Eating a vegan diet can have a massive positive impact on the health of the planet according to this study by Oxford University.
Youth activists for the climate successfully persuade the UN to ensure that COP28 serves sustainable vegan food to guests.
Climate activist, Greta Thunberg, has been fined by a Swedish court after she was found guilty of disobeying a police order to leave a climate protest.
Plant-based milk has been in the mainstream for several years now, but other forms of animal-free dairy has the potential to replace animal dairy altogether.
In the next two years IKEA restaurant menus could see big changes as the company aims to ensure customers have access to plant-based foods.
Konscious Foods have launched new vegan sushi products made from healthy, organic, sustainable ingredients.
University of Copenhagen’s Niels Bohr Institute researchers predict a major Atlantic current could collapse by the middle of the century due to climate change.
Countless animals have been killed by wildfires raging through Greece this week. Animal welfare groups are appealing to people to evacuate their animals.
Barbie-themed recipes rely on one ingredient to get their signature colour. So, if you want to start eating like Barbie, it’s time to embrace beets!
Dubai is experiencing a flourishing vegan market, according to the company House of Vegan Dubai which delivers vegan meals to the city.
The IPCC has warned that the next few years represent a crucial crossroads as the choices we make could make or break our efforts to avert a catastrophe.
Activists around the world held a day of action on Saturday as the “Climate Clock” for the first time ticked below six years.
Major fashion brands including Gucci, Chanel, and Louis Vuitton have been accused of sourcing cashmere from farms that have been abusing their animals.
The data doesn’t lie; going vegan can reduce carbon emissions by 70% making it the most effective way to fight climate catastrophe.
A three-day United Nations summit aims to tackle a “broken” global food system where millions are starving, billions are overweight and the planet is suffering.
Things got heated at the Open Championship golf tournament as climate change protestors lock horns with the wealthy.
Teen climate activist, Greta Thunberg, was charged for not complying with police officers during protest action that took place in Sweden.
A new campaign is calling on Trading Standards to allow plant-based brands to continue to use dairy-related terms.
Due to dairy milk overproduction, farmers in the Upper Midwest have been dumping milk into sewers to deal with the surplus.
According to a recent Oxford University study, a vegan diet can help reduce carbon emissions, habitat loss and water usage.
Scientists say “turbo-charged” climate change is driving the prolonged period of record temperatures currently baking much of the planet.
Research by Cambridge University has found Vitamin B12 made from algae could soon prove to be the most effective solution to replacing this vital vitamin missing from plant-based diets.
More than 900 at risk plant and animal species are still not being protected by international trade protections.
As climate change worsens our food systems are in the line of danger. The truth is, we can’t feed a global population on a dying planet.
A new study tracks the rise of plant-protein industry in Asia and charts a way for animal protein to be done away with.
Students at the university follow in a trend among UK students at various universities who have also voted in favour of switching to plant-based meals on campus.
The EATS Act aim to shut down legislation that could positively improve the lives of farmed animals in order to appease Big Meat.
Countless dead chickens drowned by flood waters were caught inside cages infiltrated by flood waters on an Italian egg-production factory farm.
Singer, Billie Eilish has called out the “horrendous” industry of animal agriculture in a new interview about the climate crisis.
The Culinary Institute of America thinks plant-based food is the future and here’s why these four chefs agree.
The impact of climate change is being felt all around the world and researchers say that our access to food might be the next victim.
Deforestation in The Amazon dropped 33.6 percent during the first six months of Lula’s term, according to government satellite data released last week.
If you needed proof that plant-based meat is here to stay; here it is. Cargill reacts to consumer demand for fake meat by throwing weight behind it.
Las Vegas is the birthplace of all-you-can-eat buffets, and now the Strip’s first plant-based brunch buffet has entered the spotlight.
Despite promising to stop pumping chickens full of controversial antibiotics 8 years ago, Tyson is back at it.
The USDA has awarded another $115 million to meat producers, making the total amount for the fiscal year 2023 $171 million.
The future of fashion is here with cruelty-free and sustainable ways of producing fashion items, such as leather, using biofabrication.
Meet the teenager who is fed up of inaction on environmental disaster and climate change, so she is suing the state of Montana.
Wildlife are under attack from human made environmental disaster. There is no exception for those in nature reserves.
Octopi are intelligent creatures with a vast mental capacity. Campaigners and experts say that proposed farming of them poses a moral dilemma.
These cleaver-slinging vegan entrepreneurs have proven that you can make meat from plants, and they’re changing the definition of butcher shop for good.
As temperatures in many parts of the world continue to rise due to climate change, the impact on earth and on humans is being felt.
Climate Healers will be helping launch “America Goes Vegan” by Glen Merzer live on Monday, July 3 at 11am PST on their Facebook and Youtube channels.
New research seeks out ways for restaurants to pivot consumer eating habits towards foods that are good for the planet.
Rising temperatures in some parts of the world due to climate change is placing the oceans in a red zone.
Research shows that octopi are incredibly intelligent creatures and farming them for human consumption will cause a lot of harm.
Many of the world’s top holiday destinations face an uncertain future under the looming threat of climate change, including Venice, the Maldives and Australia.
Amber Husain’s new book, ‘Meat Love: An Ideology of the Flesh’ unmasks the politics and violence behind eating meat.
Summer is here, which means it’s time for PETA to crown its Most Beautiful Vegan Celebrities, and this year’s winners are breakout stars Bella Ramsey and Halle Bailey.
Lab-grown meat is quickly rising to meet the demand for sustainable meat and may replace meat altogether in the future. So what is it?
The hidden cost of dairy is revealed in this short video clip by PETA to encourage people to stop paying for animal cruelty by buying dairy.
Fungi appear to hold the key to a world of endless possibilities, from healing our bodies and minds to restoring the very fabric of our planet.
Kanaloa Octopus Farm in Hawaii claimed to be a research facility, but it has been revealed that they were in fact exploiting them for money.
Seafood giant, John West, has increasingly been expanding into the alt seafood sector due to the challenges posed by overfishing and climate change.
Pledges to end deforestation made at COP26 by world leaders is well off track, with some 11 football pitches of forest being lost every minute in 2022.
From zoonotic diseases to antimicrobial resistance, our industrial food systems are creating a breeding ground for viruses and bacteria.
The newly appointed Federal Animal Welfare Officer will help to ensure a more thorough implementation of animal welfare law in Germany.
Research published in Nature Sustainability urges action as as ecosystems could collapse sooner than is predicted.
Huge win for sustainable eating as California-based cultured meat brand gets label approval from the USDA.
Swedish climate activist Greta Thunberg speaks out in the support of Les Soulèvements de la Terre after it was banned in France.
More than 800 million trees in the Amazon rainforest have been cut down by Big Meat companies to make way for animal agriculture.
A report shows that Denmark’s banks lack the objectives, knowledge, and ambition to invest in sustainable foods while continuing to support animal agriculture.
Europe is the world’s fastest-warming continent – some 2.3 degrees Celsius hotter last year than in pre-industrial times.
With the help of AI technology, Climax Foods in California has uncovered a plant casein that mimics dairy in every way that matters.
86 000 Cape fur seals will be culled after Namibian authorities approves this cruel action. Pups are clubbed over the head, while bulls are shot with rifles.
Lizzo is one of a number of celebrities to have publicly endorsed veganism in recent years, saying that going vegan helps her to love her body.
Here’s everything we know about Ricky Gervais, who has been vegan for years and has long been vocal about animal welfare issues.
Climate activists in England say ministers broke the law by not proposing plans to cut down on consumption of meat and dairy by consumers.
Pop sensation Ariana Grande has procured cruelty-free certification for her new makeup brand r.e.m.
Wicked Kitchen offers the largest selection of plant-based catering packs offer customers in the UK.
The deforestation of the Amazon Rainforest due to cattle farming for meat products is something President Lula wants to see the end of.
The beef industry of Brazil is supplying the world’s meat eaters while destroying the Amazon rainforest.
Undercover footage of Prosciutto Di Parma farms shows pigs being dragged, and carcasses abandoned.
Neuralink, Elon Musk’s brain-chip company, killed 1500 animals while testing; and now they’ve gotten the green light to test on humans.
Taco Bell customers in Los Angeles, New York City, and Orlando will now be able to get their hands on a delicious vegan crunch wrap.
A teenager in LA has sued her school district and the USDA after they tried to ban her from criticising the dairy industry.
The IPCC must ensure the protection of the UN Climate Process by putting an end to Big Meat’s meddling.
Vegan chain restaurant, Neat Burger, backed by Leonardo DiCaprio and Lewis Hamilton, has raised $18 million to extend their franchise.
After a rocky year, the U.S. beef and poultry giant saw a significant decline in stock market value. Could the end be near for Big Meat?
Clever Oatly billboard campaign targets the dairy industry for hiding their climate footprint data from consumers.
More Money, More Meat is the first report to reveal how much each country is over-consuming animal-sourced foods, along with how much they need to reduce this.
Price parity between meat and plant-based meat is on the horizon according to market analyst firm Xerfi.
Tom Regan’s powerful speech entitled ‘The Torch of Reason: The War on Vivisection’ will truly get you thinking about the way the world treats animals.
For many people buying and eating dairy chocolate comes with ethical and health concerns. Plant-based chocolate could be the answer.
A massive win for animal rights as the US Supreme Court upholds Animal Protection Laws despite meat industry’s meddling.
High school student Marielle Williamson wants to see dairy milk replaced with plant-based milk in schools and she is not afraid to fight for it.
A study of PFAS levels in soil in New Hampshire found they are much higher than recommended by the U.S. Environmental Protection Agency.
Brazil’s president has announced that the United Nations has chosen his country to host the 2025 U.N. climate conference, known as COP30.
A study of the Accelerated Christian Education curriculum being taught to many Christian children is encouraging climate change denialism.
Lithuanian mink fur farms should be banned say activists after horrifying video of animal torture from one such farm is leaked.
Hart House, a vegan fast-food outlet started by actor and comedian Kevin Hart, has just opened a new branch in Los Angeles.
Photographs are a powerful tool for social change. Animal Equality has released photos revealing the lives of chickens on factory farms in Mexico.
Radical animal rights group Animal Rising plans to stage a protest at the Epsom Derby due to animal cruelty in horse racing.
The city of New York’s health department starts campaign to get people to eat more plant-based food for their health.
Despite warnings, US diplomat, John Kerry is optimistic that dealing with climate change to avoid catastrophe is within our ability as humankind.
In recent days the media has been claiming that the plant-based industry is stagnating, but the data says something different.
Famous for serving meaty sandwiches, Buona now offers a beefless version of their popular Italian sandwich, along with other vegan versions of their dishes.
The NYC “Eat A Whole Lot More Plants” campaign aims to encourage healthy eating amongst New Yorkers.
In a new study simulating Earth’s future out to 2100, roughly 40 percent of the Earth’s global land area is projected to be in a different climate zone than today.
Interview with AI tool ChatGPT reveals the benefits of going vegan and what the healthiest vegan food options are.
For the first time, Health Canada’s Food Directorate of Health Products has approved an oat-based nutritional drink for toddlers and children aged 12 months and over.
Vegan ultra-runner Austin Meyer took first place at the Zion Ultra 100km (62 mile) race on April 15, finishing in just over 10 hours.
Cultured meat might be considered the future of food by many but that wont stop the the animal agriculture industry from trying to destroy it.
The world has outgrown the need for unsustainable, planet-killing fossil fuels. At the Berlin climate conference a date has been set for its demise.
King Charles may care about the environment, but his job as royalty will be to maintain the status quo – which is not what we need as the world gets hotter.
Google and YouTube are guilty of profiting of climate misinformation. These scientists have had enough.
The US beef industry is training thousands of influencers and citizen activists to spread a misleading message about beef sustainability.
How does legendary musical artist Lenny Kravitz stay in tip-top shape? A combination of workouts and a mostly raw, whole foods, plant-based diet.
Cargill is being called to account for their exploitation of the environment in a lawsuit over mass deforestation and human rights abuses.
University cafeterias are spaces where students can reflect their discontent about climate change causing foods and demand plant-based options.
Celebrities attending the Met Gala were stalled by climate activists blocking traffic in Manhattan in a protest demanding a focus on climate action.
Leaked footage from one Morrisons abattoir shows workers beating pigs with paddles breaching animal welfare regulations.
Personal trainer, bodybuilder and nutritionist, Paul Kerton, proves that eating a vegan diet can have many benefits for building body strength.
A massive win for animal welfare as a Brazilian court puts a stop to live animal exports. Brazil is the world’s biggest meat producer.
Bucolic scenes on UK milk adverts hide reality of life for ‘battery cows’ with consumers being ‘misled’ into believing dairy cattle graze in fields, says animal rights campaign.
Cheese fans pledge to go “full” vegan after discovering that Parmesan cheese is made using rennet, an ingredient taken from young animals’ stomach linings.
Several universities in the UK are taking steps toward moving away from animal-based foods, in a veganisation process that is gaining momentum. The Plant-based Universities campaign was set up to encourage universities to switch catering provisions on campus to 100%...
Chocolate manufacturer Cadbury has had to recall some of its dairy products due to a listeria bacteria contamination.
King Charles will be formally crowned on 6 May 2023 at Westminster Abbey in London in a ceremony that will be far more pared-down than his mother, the Queen’s.
King Charles has used his position to champion positive change, spearheading various initiatives for the planet, including standing as a key figure at COP26.
Despite bold environmental claims, the coronation quiche is stuffed full of ingredients that have a huge environmental impact.
Jared Leto paid homage to Karl Lagerfeld’s beloved pet “Choupette” at this year’s Met Gala, where the theme was “in honour of Karl.”
Fears around climate change have been impacting the mental health of teenagers in Australia, with 38% of respondents experiencing high psychological distress.
Climate change can have a big impact on mood, but following these inspiring accounts can help us feel hopeful about the future.
Six key takeaways from the UN “Climate time-bomb” report that will help you see the urgency of the climate crisis.
While the USA government splashes money around like an arsonist with a petrol can, it has done almost nothing to reduce energy demand.
Sales of vegan products are soaring with plant milk being considered the most developed vegan food niche, while plant-based seafood also making waves.
Residents of California’s San Joaquin Valley say that pollution from a dairy’s methane project is compromising access to clean air and water.
Dr. Shashikala Sivapathy, a nutrition and wellness lecturer, has advised the people of Malaysia to reduce their meat consumption in order to stave off chronic diseases.
The latest bird-flu outbreak has already been larger, faster-moving, and more devastating to North America’s wildlife than any other in recorded history.
So far this year 50 horses have died on race tracks. Animal Rising want to put an end to this barbaric tradition.
A lethal strain of the H5N1 bird-flu virus that has spread across the world is not showing signs of stopping any time soon.
Cinema for social change is a proven force. Animal advocates should be taking advantage of film to enhance the message.
A European Citizens’ Initiative VEGAN MEAL aims to ensure that vegan food is available in all places that sell food in an effort to encourage sustainable eating.
Vegan consumers in China will now find it easier than ever to choose vegan food as the China Vegan Society introduces a certification program.
Human evolution has been linked to the consumption of meat but a new analysis suggests that this might not have been as crucial as we think.
Researchers have estimated that the emissions from unsustainable food sources, such as animal agriculture, could be put us on a path towards destruction.
If the world matched the reaction to coronavirus when dealing with climate change we could save humanity.
Darwin College, a constituent college of the University of Cambridge, has announced its traditional May Ball is going vegan.
Positive news as the high seas is to be a newly protected entity under the terms of an ocean treaty signed by 190 countries promising conservation efforts.
14 Hawaiʻi youths have won a lawsuit against the Department of Transport for not doing enough to curb emissions that are contributing to climate change.
Fatal bloodstream illnesses driven by urinary tract infections could rise, warn scientists as research shows link to food-borne bacteria.
The reality is that the climate crisis is the biggest health crisis of our time, bigger even than Covid-19.
Activists advocating for the rights of animals can both be proud of, and learn from, some of the animal rights law updates.
Bees are intelligent creatures and essential in our world. However, our reckless treatment of the earth is putting them at risk.
There are some ambitious new food and farming pioneers in New Zealand who are attracting global attention.