The US Department of Agriculture’s MyPlate dietary guidelines include dairy as a part of a healthy diet, but these doctors are urging them to change that.
Doctors are urging the United States Department of Agriculture (USDA) to cut dairy from its MyPlate dietary guidelines.
The doctors are members of the nonprofit Physicians Committee for Responsible Medicine (PCRM), a plant-based advocacy organisation that includes 12,000 physicians. The group says the USDA should make MyPlate– the agency’s healthy nutrition guide – dairy-free. This is due to a growing body of research that indicates dairy carries a number of health risks, especially for people of colour.
“What may have started as an attempt to stabilise dairy prices has become a serious health problem for many and has justifiably been criticised as a racist practice, for two reasons. First, dairy products are not well digested, if digested at all, by most people who are not white,” Susan Levin, MS, RD, CSSD, and PCRM’s director of nutrition education, said in a statement.
She continued: “And further, as the leading source of saturated fat in the diet, dairy products contribute to chronic diseases, including heart disease and prostate cancer, that disproportionately harm or kill people of colour.”
MyPlate’s dietary guidelines
The USDA introduced MyPlate in 2011. The dietary guidelines divide a common serving plate into three main food groups: vegetables, fruit, and grains. It also features a nutrient category – protein – and a separate serving recommendation for dairy. But PCRM says the recommendations are harmful to Americans.
“USDA’s MyPlate is making Americans sick,” PCRM president Neal Barnard, MD., said in a release. He added: “MyPlate should help Americans stay healthy; instead, it overemphasises protein and encourages consumption of dairy products that fuel the nation’s diet-related disease epidemics.”
MyPlate is based on the Dietary Guidelines Advisory Committee’s 2015-2020 Dietary Guidelines for Americans, which is overseen by the USDA.
“Unfortunately, the USDA has a seemingly insurmountable conflict of interest. It created [the guidelines] to support the nation’s agricultural interests. It was later asked to create nutrition guidance. The two tasks do not coexist well,” Levin told LIVEKINDLY.
She continued: “The result is a constant struggle with its own calls to action. How can it inform the public of the dangers of meat and dairy while also trying to get the public to buy more meat and dairy?”
PCRM advocates for plant-based foods
PCRM has been urging the USDA to remove dairy from its dietary guidelines in favour of plant-based products for years.
“It’s important that the Dietary Guidelines clearly indicate that plant-based diets are an effective approach to preventing hypertension, diabetes, and heart disease,” said Levin. These conditions already kill hundreds of thousands of people annually and make COVID-19 deadlier, she added.
PCRM has also urged the Dietary Guidelines Advisory Committee to remove dairy from its 2020-2025 Dietary Guidelines for Americans. The advisory committee will release the report mid-July.
Original source: https://www.livekindly.co