German Billionaire and owner of COVID-19 infested meat factory accused of worker exploitation as nearly 1500 “temporary” workers test positive.

Clemens Toennies, known to Germans as a brash billionaire, is turning into a public villain after one of his meat-processing plants triggered the country’s biggest single coronavirus outbreak.

Prosecutors and politicians are scrutinizing his business model after more than 1,500 people, mainly poorly-paid contract workers from eastern Europe who live in cramped housing, tested positive, prompting authorities to close the plant. It’s the latest challenge for Toennies, 64, who has previously weathered antitrust scrutiny and criticism for racist comments.

After failing for years to improve conditions for animals and workers, the man who also leads a German soccer club and has rubbed shoulders with Vladimir Putin is now facing a backlash for triggering a lockdown for 640,000 people, just as Europe’s biggest economy restarts. Even in a country that loves bratwurst and schnitzel, some say his comeuppance was bound to happen.

“There’s a lot of anger brewing,” said Sonja von Zons, a Green Party politician who’s running for mayor of Rheda-Wiedenbrueck, where the shuttered pork plant is based. “Mr. Toennies for years rejected responsibility for what has been a destructive system for animals, workers and the environment. We’re fed up.”

The outbreak has caused a political stir in a country lauded for its virus response. Germany’s governing parties want to speed up regulatory changes to improve working conditions and hygiene. Some politicians are considering asking Toennies, dubbed the “sausage king” by German business weekly WirtschaftsWoche, to foot part of the lockdown bill.

Health workers prepare to carry out tests on Toennies slaughterhouse employees.

After virus outbreaks at slaughterhouses in countries including the U.S., Australia and Brazil, the German spike is adding to bad news for the meat industry. Agriculture Minister Julia Kloeckner said Friday that Germany needs to “take a close look” at the meat production chain.

Toennies, whose fortune is rooted in industrializing Germany’s meat production, has a net worth of more than $2 billion, according to the Bloomberg Billionaires Index. Closely-held Toennies Holding, which he controls along with a son and a nephew, sends 21 million pigs a year into factories that churn out sausage, salami and pork chops. His company didn’t respond to multiple requests for comment.

Temporary workers

Modernization and cost-cutting started Toennies’s rise to one of the world’s biggest meat producers after Europe’s Cold War division faded in the 1990s, helping make Germany the world’s third-largest pork producer after China and the U.S.

The cost model introduced by Toennies was mimicked by other industry players and fueled by discount grocery chains such as Aldi and Lidl as they grew in Germany and abroad, said Jonas Bohl, a spokesman for the NGG labour union for food and hospitality industry workers. Attention has focused on the meat-industry practice of bringing in contract workers from countries such as Romania and Bulgaria for a few weeks at a time to work gruelling hours for relatively low pay.

“They want to sell cheap meat and found someone able to do it, and that was Clemens Toennies,” Bohl said by phone. “The whole system is broken and it needs to be rebuilt.”

Toennies is pledging to do that. He has said he’ll stop hiring subcontractors and employ workers directly by next year and build better living quarters. He’s also paying for food sent to quarantined workers and for coronavirus testing in the region.

“I will lead this company out of the crisis,” he said at a news conference on June 20. “We will change this industry.”

Vegetarian Germany

Even before the virus closed down restaurants and festivals, meat demand in parts of Europe was declining on environmental and animal-welfare concerns. A U.S. Department of Agriculture report this year ranked Germany as one of the most vegetarian places in the world, and the European Union is officially promoting protein alternatives.

Started by Toennies’ brother in 1971, the company developed from a meat wholesaler into one of the world’s biggest protein producers after a string of acquisitions, with 16,500 employees and sales of 7.3 billion euros ($9 billion) last year. Toennies owns 45% of the company, according to Orbis, a collector of corporate data. The rest is held by his son Maximilian and his nephew Robert.

Pass the steak?

Toennies caused an uproar last year with racist comments belittling Africans at a public event, which prompted him to temporarily step down as supervisory board chairman of Bundesliga club Schalke after almost two decades.

While he helped attract sponsors including Russia’s Gazprom, some fans plan to protest against recent missteps by the club’s leaders outside the team’s arena in Gelsenkirchen on Saturday. The motto: “Schalke is no slaughterhouse.”

Toennies also has been criticized for a patriarchal leadership style and clashed over company strategy with his nephew. A “macho” company culture that lacks diversity has prevented meaningful change, said Achim Spiller, a professor of marketing for food and agricultural products at the Georg August University of Goettingen.

“The industry hasn’t been very open for new societal trends,” Spiller said. “As the largest player, Toennies could change that. The question is whether he’s willing and able to do it.”

Original source: https://www.bloomberg.com

 

Thanks for subscribing to our weekly newsletter! We know you'll really enjoy it! See you soon... You can unsubscribe at any time and we promise never to give out your details to third parties. Catch us in your mailbox soon!

%d bloggers like this: