NEWS ARCHIVE
The old news!
We use reliable sources, such as The Guardian, One Green Planet and Live Kindly to name a few.
Beyond Burger is now in over 10 000 food service outlets
Beyond Meat has struck a deal with A&W - Canada’s fastest growing national burger chain – to add its plant-based Beyond Burgers to the menu at 925 outlets. Read more
Dairy alternative market to exceed $24 billion by 2025
The sharp rise in veganism is one of the reasons for the sector's growth, as well as lactose intolerance and dairy allergies. Read more
Gene-edited super pigs could fill our sausages within a decade
Fears over 'Frankenstein food', with scientists stating that they could produce GM bacon, sausages and pork within a decade. Read more
Bacteria found in top UK chicken retailers
Nine large retailers throughout the UK released their testing results on whole chickens containing Campylobacter contamination and their results produced worrisome findings. Read more
NASA Climate Scientist warned us about warming 30 years ago
"Thirty years ago, we may have seen this coming as a train in the distance," said NOAA's Deke Arndt. He added "The train is in our living room now." Read more
French fine dining restaurant in London to go vegan
Gauthier Soho used to serve more than 20kg of foie gras every week a few years ago. Now, chef and owner, Alexis Gauthier, is gradually shifting the menu to be in line with his own vegan lifestyle. Read more
Luxembourg has updated its animal rights laws
Luxembourg has updated its animal rights laws after thirty years. The new bill passed unanimously on 6 June and intends to help strengthen the protection of all animals in the country. Read more
Fears raised as bird flu kills people in China
Fears have been raised over the potential spread of a strain of bird flu that kills more than a third of people it strikes. Read more
Reddi-wip launches non-dairy whipped creams
Gone are the days when we sadly had to turn down grandma’s blueberry pie because of the dairy-based whipped cream on top of it. Read more
Interview with Marc Pierschel, author and director of The End of Meat
In his latest film, Marc Pierschel pursues the idea of a utopian world that doesn’t use livestock and talks to people about living without meat and the consequences of industrial meat production. Read more