NEWS ARCHIVE
The old news!
We use reliable sources, such as The Guardian, One Green Planet and Live Kindly to name a few.
Greta Thunberg says meat is stealing her future
Vegan climate activist Greta Thunberg said that livestock production, one of the greatest drivers of climate change, is "stealing" her generation's future. Read more
Vegan meat sales up by 268{85424e366b324f7465dc80d56c21055464082cc00b76c51558805a981c8fcd63} at restaurants
Vegan meat sales have increased by 268 percent in the U.S. Demand is driven by health and environmental concerns, as well as innovation in the vegan food industry. Read more
‘We must embrace Veganism’ says Michelin starred Chef, Raymond Blanc
The famous foodie said the move towards plant-based and meat-free dining is not a trend 'but an important change based on knowledge and awareness'. Read more
Bristol’s beef farmers struggle as veganism grows in popularity
The growing demand for vegan food in the UK is impacting the meat industry in Bristol. The demand for beef has dropped by five percent. Read more
Brussels is officially home to “world’s best vegan restaurant”
Brussels-based restaurant, humus x hortense, was named the world’s best vegan restaurant out of 800 other establishments. Read more
A vegan is now in charge of advising the government on animal rights in Israel
Israeli Prime Minister, Benjamin Netanyahu, has appointed Tal Gilboa to advise him on animal-rights issues. Read more
Welsh pub turns vegan
Fern Evans has opened Phoenix Bistro in Llangollen and made it vegan because "that's what the people wanted". Read more
Most meat will be plant or cell-based by 2040
According to a new report from a global consultancy, 20 or so years from now, most meat will not be from slaughtered animals. Read more
Vegan fine dining restaurants around the world
Vegan fine dining is a growing trend; more plant-based restaurants serving high-end cuisine are cropping up in cities around the world. Read more
Sainsbury’s launching a Meat-Free Butchers popup
Sainsbury’s is launching a Meat-Free Butchers popup, just in time for World Meat Free Week. Read more