Vidhi Chawla, founder of Fisico Diet Clinic, points out some of the best protein-rich vegetables that can help you meet your daily protein requirement.

Protein is an essential component of all cells in your body. It is utilized to construct and repair tissues, as well as to produce enzymes and hormones. Protein is required for the growth of bones, muscles, skin, and blood and serves as a source of energy. Protein transports hemoglobin, which delivers oxygen to all of our cells. Moreover, it also helps to transport minerals and vitamins to the cells that require them. Due to these benefits, you require protein on a daily basis.

Health Shots reached out to nutritionist Vidhi Chawla, founder of Fisico Diet Clinic, to find out some of the best protein-rich vegetables that can help you meet your daily requirement.

Chawla says, “Protein is an essential nutrient. If you’re consuming enough protein daily, it can build muscle, help maintain a healthy weight, prevent overeating, strengthen bones and lower your blood pressure.” So, add these protein-rich veggies to your diet and make for yourself delicious yet nutritious meals to stay healthy.

1. Broccoli

Broccoli is high in protein, low in fat, and low in calories. It’s an excellent source of vitamins, minerals, and antioxidants, all supporting good health. Folate, manganese, potassium, phosphorus, and vitamins K and C are all found in broccoli. It also includes glucosinolates, which have been demonstrated to combat cancer.

2. Peas

Peas are a rich source of vegetable protein and fiber. In fact, these little treats have less fat and cholesterol. Peas are also high in manganese, copper, phosphorus, folate, zinc, iron, and magnesium. They also include phytonutrients like coumestrol, which can help prevent stomach cancer. If you have not yet included peas in your diet, now is the time. Peas are great in curries, salads, and other dishes.

3. Kale

Kale is another excellent plant-based protein source. It also includes phenolic chemicals, which provide it antioxidant benefits. Kale may be readily steamed, boiled, or sauteed and consumed on a regular basis for optimal benefit.

Kale contains omega-3 and omega-6 fatty acids, as well as vitamins K, C, A, and B6, calcium, potassium, manganese, and magnesium. It also includes lutein and zeaxanthin, which have been linked to a lower risk of cataracts and macular degeneration, respectively.

4. Sweet corn

You might be surprised but sweet corn is also a vegetable! Sweet corn is low in fat and high in protein, meeting roughly 9 per cent of the protein you need every day. Corn also contains thiamine, vitamins C and B6, folate, magnesium, phosphorus, and magnesium. Corns may be used to make sandwiches, soups, and salads to help you stay healthy.

5. Cauliflower

Cauliflower has a high protein content. This adaptable vegetable may be used in several cuisines. Cauliflower contains sinigrin in addition to potassium, manganese, magnesium, phosphorus, calcium, vitamins C and K, and iron. This glucosinolate molecule may have anti-cancer and anti-inflammatory effects.

6. Spinach

Spinach is thought to be one of the richest in nutrients leafy green vegetables. Protein, together with necessary amino acids, is claimed to contribute 30 per cent of its calories. Spinach is the second richest source of protein in vegetables. It contains nutrients like vitamin A, vitamin K, and vitamin C, which help to maintain an effective immune system, protect eyesight, and promote healthy blood flow, among other things.

7. Brussel sprouts

Brussels sprouts combine fibre and protein with a variety of vitamins and minerals to keep you full and fed. Not to mention the health advantages, which range from brain sharpness to cancer prevention and blood pressure reduction.

Original source: https://www.healthshots.com