VEGAN HEALTH BENEFITS – OLDER ARTICLES
There are many benefits becoming a vegan, but don’t just believe us – read what the experts are saying below. If you aren’t vegan already, you will be after reading these articles!
Even standing close to a barbecue raises your cancer risk
It’s not so much breathing smoke from the grill, but eating grilled foods and absorbing carcinogens through the skin that pose dangers. Read more
9 reasons why you shouldn’t be eating eggs
Chickens are cool and eating their eggs isn’t. Here are the top nine reasons why people are saying “oh, shell no” to eating eggs. Read more
25 of the unhealthiest junk food items
From fried chicken to nuggets and burgers to hotdogs, here’s a list of the unhealthiest fast food items and substitutions you can make. Read more
10 reasons why plant-based patties beat meat
It’s barbecue season and that means sizzling burgers! Here’s ten reasons why plant-based burgers are better for you and the planet. Read more
Why beans, peas and lentils are making a comeback
They’re nutritious, full of protein and fibre. Plus they keep you full for hours, and feeling content rather than sluggish. Read more
Can the ad industry persuade us to eat more vegetables?
Popeye encouraged children to eat spinach in the 1930s. Should something equally creative be tried today? Read more
Eating fruits and veggies may keep the blues away
Now there’s an added incentive to upping your intake of produce – it will put you in a better mood! Read more
The best diet to nourish you and the planet
All we really have to do is lessen our reliance on the factory farming industry and support a new industry that’s rising to offer us healthier and more sustainable plant-based food. Read more
Farmed salmon is one of the most toxic foods in the world
Farmed salmon contains the greatest amount of toxins, being five times more toxic than any other food product tested. Read more
Cutting out red meat significantly reduces risk of bowel cancer
Compared to those who in indulge in beef, lamb and pork, non-red meat eaters are less likely to develop the disease, new research suggests. Read more
Sustainable eating is more than just “going vegan”
The good news is, if you’re a vegan who follows a fundamentally plant-based diet, you’re probably already eating more sustainably than you think. Read more
The impact of your meat consumption on the environment and yourself
One person’s meat-eating can make a bigger difference than you think! The Meat Blitz-Calculator shows you how it all adds up, based on your personal diet. Read more
48 million sickened annually by cheap, dirty meat
If you live in the U.S., you’re far more likely to get hit with salmonella or some other food-borne illness, than if you live in the U.K. You can thank the factory farm industry for that. Read more
Experienced butcher admits cancer growths removed from meat before selling it
A butcher shocked the world recently when he said on the internet that when he comes across cancer in a pig corpse, he and many other butchers simply cut it out and then sell the meat. Read more
Don’t be fooled by these misleading dairy adverts
The dairy industry uses advertising to sell a false narrative about the lives of cows. Here are common myths in dairy advertising, and the truth behind them. Read more