Vegan Royal Coronation Quiche from PETA

Here’s a delicious Vegan Royal Coronation Quiche from PETA. Using broccoli, vegan cheese and vegan bacon, it’ll be a winner with vegans and carnivores alike!

King Charles and Queen Consort Camilla chose Coronation Quiche as the official recipe to mark the occasion of their crowning. Here’s a vegan royal coronation quiche, with broccoli, vegan cheese and vegan bacon for you to try!

Please note, you will need a 9-inch quiche dish for this royal recipe.

Serves: 6
Prep time: 15 minutes
Cook time: 45 minutes

You’ll need:

250g plain firm tofu
150g grated vegan cheese
1/3 tsp ground black salt (kala namak) (optional)
2 tsp nutritional yeast (optional)
2 Tbsp unsweetened soya milk
Salt and pepper, to taste
1 Tbsp oil
1 medium onion, finely chopped
5 cloves garlic, crushed
1 red or green chilli, finely chopped
1 red pepper, chopped small
1 small head broccoli, chopped small
4 rashers of vegan bacon, smoked vegan sausages, or vegan ham, sliced small
1 Tbsp vegan butter
1 sheet ready-to-roll vegan shortcrust pastry
1 small tomato, sliced thin
1/2 tsp paprika

Here’s how:

Filling:

In a blender, blitz together the tofu, vegan cheese, black salt, nutritional yeast, soya milk, salt, and pepper to form a paste. Add more soya milk if needed.
Heat the oil in a pan. Once hot, fry the onion for a few minutes, until translucent.
Add the garlic and chilli and fry for 1 minute.
Add the red pepper and broccoli and fry for 5 minutes, until the vegetables have softened and turned a light brown.
Remove the vegetables from the pan and put to one side.
Add the sliced vegan meat to the pan and cook according to the packet instructions.
Add the vegetables back to the pan, then add the tofu paste.

Assembling: