Here’s a delicious Vegan Royal Coronation Quiche from PETA. Using broccoli, vegan cheese and vegan bacon, it’ll be a winner with vegans and carnivores alike!

King Charles and Queen Consort Camilla chose Coronation Quiche as the official recipe to mark the occasion of their crowning. Here’s a vegan royal coronation quiche, with broccoli, vegan cheese and vegan bacon for you to try!

Please note, you will need a 9-inch quiche dish for this royal recipe.

Serves: 6
Prep time: 15 minutes
Cook time: 45 minutes

You’ll need:

250g plain firm tofu
150g grated vegan cheese
1/3 tsp ground black salt (kala namak) (optional)
2 tsp nutritional yeast (optional)
2 Tbsp unsweetened soya milk
Salt and pepper, to taste
1 Tbsp oil
1 medium onion, finely chopped
5 cloves garlic, crushed
1 red or green chilli, finely chopped
1 red pepper, chopped small
1 small head broccoli, chopped small
4 rashers of vegan bacon, smoked vegan sausages, or vegan ham, sliced small
1 Tbsp vegan butter
1 sheet ready-to-roll vegan shortcrust pastry
1 small tomato, sliced thin
1/2 tsp paprika

Here’s how:


  • In a blender, blitz together the tofu, vegan cheese, black salt, nutritional yeast, soya milk, salt, and pepper to form a paste. Add more soya milk if needed.
  • Heat the oil in a pan. Once hot, fry the onion for a few minutes, until translucent.
  • Add the garlic and chilli and fry for 1 minute.
  • Add the red pepper and broccoli and fry for 5 minutes, until the vegetables have softened and turned a light brown.
  • Remove the vegetables from the pan and put to one side.
  • Add the sliced vegan meat to the pan and cook according to the packet instructions.
  • Add the vegetables back to the pan, then add the tofu paste.


  • Grease your quiche dish using vegan butter.
  • Roll out or unfold the shortcrust pastry, then press into the quiche dish.
  • Pour in your filling.
  • Top with the sliced tomatoes and sprinkle on the paprika.


  • Bake the quiche for 45 to 55 minutes at 180 ˚C, until slightly brown on top.
  • Allow to cool before serving.


With thanks to PETA for this fantastic fit-for-royals recipe!