What’s missing in climate change media isn’t hope – it’s facts
Journalism needs to dispel silence and counter misinformation with climate truths while elevating local environmental conversation revolving around the facts people care deeply about. Recently I was on a Zoom call with a philanthropic advisor who toward the end of our...
All about eggs: health, ethics and the cost of convenience
All you need to know about the nutritional benefits and risks of eggs, their safety in light of disease outbreaks, and the ethical and environmental impact of egg production. In theory, eating eggs might seem like a lovely thing. Chickens that roam free, peck in the...
The hidden cruelty and deception of the meat industry
The meat industry conceals widespread cruelty, environmental damage, and health risks to maintain profit and public support. The meat industry relies on deceiving the public as much as the other animal exploitation industries, so there are many facts about it that it...
Cultivated meat is still a billion-dollar global opportunity
Despite political bans, global investment and regulatory support show cultivated meat remains a vital, profitable path for sustainable food. Owen Ensor, co-founder and CEO of British cultivated pet food startup Meatly, on why political bans shouldn’t deter investors...
A simple guide to how your diet impacts the planet
When it comes to the climate crisis, animal agriculture is a leading culprit. Here’s a simple explanation of how your diet is impacting the planet. While using public transportation, shopping with reusable bags, and taking shorter showers are all commendable,...
