Ban meat sales to protect animals, workers and the planet
It is clear that adequately addressing the harms of the meat industry requires ambitious policies that confront the problem head-on, such as banning the sale of meat altogether. On March 11, U.S. Senator Cory Booker and U.S. Representatives Rosa DeLauro and Bennie...
The life of a slaughterhouse worker
This in-depth piece explores the story of ex-slaughterhouse worker as he sheds light on what it’s really like to work in an Australian abattoir. Craig Whitney grew up with a childhood familiar to many others living in the Australian Countryside. His father was a...
There’s a huge gap in Biden’s climate change plan – not a word about the impacts of animal ag
President Biden’s climate change plan titled the American Jobs Plan ignores the biggest contributor to climate change; animal agriculture. President Joe Biden has a plan to tackle climate change. His major infrastructure program, the American Jobs Plan, is...
Why are we ignoring the pandemic risk of factory farming?
Though the answer to our animal-derived pandemic problem appears quite straightforward, it seems that human psychology continues to get in the way. At the start of the COVID-19 pandemic, the once-relatively unfamiliar concept of zoonotic diseases quickly permeated our...
Why a fine-dining restaurant going vegan is so significant
Since announcing that they would be cutting animal products off the menu the Michelin 3-star restaurant has caused quite a stir in the world of fine-dining. Last week, Michelin-star restaurant Eleven Madison Park made headlines when its executive chef Daniel...
