The latest sustainable food trends
The way we eat is changing. And that’s a good thing. Here are some of the trends shaping what and how we eat. Food systems leave a major mark on the environment – agriculture utilizing half of the world’s habitable land and the majority of its freshwater, to...
How plant-based diets can help curb climate change
The animal agriculture industry is contributing to climate catastrophe. But how best do we choose to eat better for the environment? One of the most impactful things you can do to fight climate change is make a few small but meaningful tweaks to your diet. Nearly...
New UK “protest limits” aim to silence climate activists
Protest limits seek to curb free access to protest action for climate activists in the UK, but Extinction Rebellion is fighting back.
Even a quarter cup of milk a day can increase your risk of cancer
It has been known for years that dairy consumption increases a person’s risk of cancer. This BBC Medicine study confirms this.
Actor James Cromwell joins PETA in Starbucks dairy protest
BABE actor James Cromwell joined PETA activists last week to protest popular coffee outlet Starbucks for its anti-vegan policies.
Michelin Chef Marco Pierre White promotes 3D printed meat
The TV personality and celebrity chef is adding Redefine Meat‘s 3d Printed meat to the menus of high end restaurants across UK.
Brighton and Hove are the new vegan hotspots
According to online cooking resource Chef’s Pencil, Brighton and Hove has been named the new global vegan hotspots for the first time.
Carbon labelling could help us make sustainable food choices
According to psychologist Ann-Katrin Betz carbon labelling food on menus can trigger our brains to make sustainable choices.
How ‘nudging’ can change the way we eat
A recently published journal article considers the ways in which a psychological phenomenon known as nudging can decrease meat consumption.
British consumers are moving towards plant-based future, says reports
According to Dr Morgaine Gaye in less than 20 years about half of all British consumers will be give up meat to be either vegan or vegetarian.
Doctors in Scotland urge for a ban on meat in hospital meals
A Scottish doctor’s collective has penned an open letter to the NHS saying that patients should be served a plant-based diet to aid their health.
Smithfield’s hog farms’ chronic pollution record
A report has found that Smithfield’s hog farms have spilled over 7.3 million gallons of waste across Missouri over the last decade.