The old news!
We use reliable sources, such as The Guardian, One Green Planet and Live Kindly to name a few.
If taxes gain traction, it could encourage more people to switch to poultry or plant-based protein and help drive the popularity of meat substitutes.read more
It's hard to see how we can make much of a dent on climate without addressing farming. Global meat production causes more climate change than emissions from every single plane, train, and automobile in the world. Read moreread more
An animal-free diet was described as a 'major' opportunity to reduce greenhouse gas emissions. Read moreread more
Dutch startup, FUMI, recently developed a vegan egg-white replacer using spent brewer’s yeast, a waste product of the beer industry. Read moreread more
On 1 August, cruise company Royal Caribbean added a three-course vegan menu in the main dining rooms across its fleet. Read moreread more
Whether it's almond, soy or coconut it seems more people in Britain are ditching cow's milk for the plant-based stuff. Read moreread more
Vegan climate activist Greta Thunberg said that livestock production, one of the greatest drivers of climate change, is "stealing" her generation's future. Read moreread more
Vegan meat sales have increased by 268 percent in the U.S. Demand is driven by health and environmental concerns, as well as innovation in the vegan food industry. Read moreread more
The famous foodie said the move towards plant-based and meat-free dining is not a trend 'but an important change based on knowledge and awareness'. Read moreread more
The growing demand for vegan food in the UK is impacting the meat industry in Bristol. The demand for beef has dropped by five percent. Read moreread more