Vegan ‘Baileys’ Irish Cream Liqueur

This is a delectable dairy-free homemade version of the very popular Bailey’s Irish Cream Liqueur – we challenge you to tell the difference!

Makes approximately 1 litre

You’ll need:

250ml Irish whiskey
250ml vegan double/whippable cream (you don’t need to whip it)
130ml unsweetened plant milk
370g vegan condensed milk (use gluten-free if needed)
1 Tbsp instant coffee mixed with 1 tbsp boiling water, left to cool
2 tsp vanilla extract
2 Tbsp vegan chocolate syrup or 2 tsp cocoa powder (optional – use gluten-free syrup if needed)

Here’s how:

Place all the ingredients into a high-speed blender and blend until smooth.
Transfer to airtight sterilised storage jars or bottles and refrigerate immediately.
After refrigerating your Vegan Irish Cream Liqueur, it might thicken up a little bit. If this happens, just pop it back in the blender and whizz it up again.

Original source: https://www.veganrecipeclub.org.uk