The future of ethical-eating starts here
COVID-19 has sparked change in our food economies. What we choose to eat and the way we think about animal produce is changing. A growing trend was seen last year of plant-based eating, as people were made aware of the multiple health conditions associated with a...
To Protect Humans We Must Protect Animals & the Environment
The health of human populations is inextricably linked to the wellbeing of animals and natural habitats. To prevent disease, we must have a holistic view. There are many ways in which these areas are interconnected, from the overuse of antibiotics on farm...
WATCH: Is Your Designer Handbag Worth Taking a Life For?
Animal rights group PETA wants to see an end to a cruel fashion trend that uses ostrich skin to make luxury handbags by designer brands such as Hermès, Prada. In September 2015, PETA US investigators traveled to South Africa to document what happens inside the largest...
We Have More Reason to Go Vegan Today Than Ever Before
Pandemics and climate catastrophe; it would seem the survival of our planet and species depends on what we choose to put on our plates. Is any panic more primitive than the one prompted by the thought of empty grocery store shelves? Is any relief more primitive than...
The Nightmare Of Going Undercover At A Meat Farm
Liz Pachaud describes what she witnessed when she went undercover at a meat farm as an investigator at animal protection organisation Mercy for Animals. I remember one mother pig especially. She was physically worn out and very sick. She was sprawled out in her crate,...
