Unleashing the devastating force: combating wildfires with empowering action
Choices in purchasing have a social, political and environmental value. If everyone reduced their consumption of meat, the wildfires would immediately decrease. The fires in the world’s great forests are increasing every year. In the summer of 2019 more than 5...
How food labels humane-wash animal agriculture
Animal agriculture is unethical and inhumane regardless of what is said on the food label with welfare labels in the U.S. often being a form of humane-washing. Food labels claiming that animal products are “cage-free,” “hormone-free,” “vegetarian-fed,” or “humane”...
How to protect pets and other animals from wildfire smoke
Here are some tips to help you to prevent your pets and other animals from experiencing the harmful impact of wildfire smoke. As irritating as smoke can be to people, it can cause health problems for animals as well. Smoke from wildfires and other large blazes affects...
How to reuse ingredient leftovers to reduce food waste
Taking a fresh look at ingredients that would otherwise be thrown away can result in great culinary experiences and can also reduce food waste. Resourcefulness in the kitchen is admittedly not usually triggered by impulse. We’ve been conditioned to waste more than we...
Alicia Silverstone on why you shouldn’t be eating fish
Often when people decide to stop eating meat, many continue to consume fish. Actress and long-time vegan, Alicia Silverstone, explains the reasons why people should keep fish off their plates. Why is it a common practice to disassociate fish from other animal...
