Nutrition trends for 2021
From flexitarianism to climate diets and alcohol-free booze, dietitian Melissa Meier shares her verdict on up-and-coming food trends that you won’t be able to escape from in 2021. After the year we’ve had, you might be wondering what’s around the corner,...
Can plant-based milk keep the momentum?
Plant-based milks have grown in popularity during the COVID-19 pandemic, but will it continue to grow after it has ended? A year ago, plant-based dairy was a hot trend that showed solid growth and promise for the future. Now, amid a pandemic, innovations and an...
Wondering how to switch your family to a vegan diet?
Two medical doctors suggest ways in which you can transition your family to a vegan diet that is healthy and sustainable. This holiday, chances are you’ll be sharing a table with a smaller group than ever, but since 1 in 4 Americans is eating more plant-based,...
These plant-based friendly cultures are global trendsetters
Established food cultures which have embraced plant-based diets set an example for the rest of us on how to live more sustainably. Plant-based eating is no fad. Across the planet, many people have been eating plant-based diets for centuries, way before nut milks were...
UK healthcare professionals want meat and dairy tax, is this a good idea?
Last week, a coalition of healthcare professionals released a report advocating a carbon tax on food products with a heavy environmental and health burden, such as red meat and dairy. Tax is rarely a popular policy choice for consumers and producers, and if done in...
