Researchers develop map to show accessibility of locally-produced sustainable food
The research published in the journal of Environmental Science & Technology shows that sustainable, plant-based foods demand less space and fewer resources. For years, “eat local” has been a refrain of eco-conscious eating. More recently, social...
Youth activists counter COP26 delay by hosting their own mock version
Young people are tired of world leaders dragging their feet to fight climate catastrophe. Now global activists have come together to host a mock COP26. Young climate activists have begun a parallel process to the UN climate crisis talks, in frustration at the lack of...
How much does your diet actually impact the planet?
It is becoming increasingly hard to ignore the science behind claims animal agriculture is playing a huge part in global warming. Food production is responsible for a quarter of all greenhouse gas emissions, contributing to global warming, according to a University of...
How much does meat really cost?
If we consider the price that the planet pays for continued animal agriculture; meat and dairy are the most expensive products in the grocery store. If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then...
Brazil’s soy farming is destroying the Amazon
Brazil’s rainforests are under attack once more as soy farmers burn parts of the forest to make way for the crop. Nearly 80{85424e366b324f7465dc80d56c21055464082cc00b76c51558805a981c8fcd63} of soybean is fed to livestock. Brazilian farmers in the north and...
