How cooking shows on TV encourage unsustainable food habits
Here are some climate pitfalls commonly showcased in your favourite cooking shows – and what you can do to avoid them and up your kitchen sustainability game. When you log in to your favorite streaming service and pull up a cooking show, chances are you’re just...
Scientists sign letter to the EU supporting meat consumption
More than a 1000 scientists have signed a letter to the EU detailing the need for meat eating, which is said to be a propaganda tactic. A public statement signed by more than 1,000 scientists in support of meat production and consumption has numerous links to the...
Climate change impacts that will affect everybody
You may think the biggest impacts lie far away – in terms of time or geography. But climate change is already changing the way many of us live or think. Climate change is already altering everything, from fertility choices to insuring our homes, while disruptions to...
Allan Savory tries to push increasing livestock for sustainability
Allan Savory tells us that increasing livestock can reduce desertification and reverse climate change, but where is the scientific evidence says George Monbiot. It doesn’t matter how often miracles are disproved; our willingness to believe in them remains...
Heat-trapping methane is being produced at alarming rates
The speed at which we are producing heat-trapping methane could spell the end of earth’s civilisation. Since 2006, the amount of heat-trapping methane in Earth’s atmosphere has been rising fast, and, unlike the rise in carbon dioxide (CO₂), methane’s recent...
