Health
Compared to those who in indulge in beef, lamb and pork, non-red meat eaters are less likely to develop the disease, new research suggests. Read more
Health
The good news is, if you’re a vegan who follows a fundamentally plant-based diet, you’re probably already eating more sustainably than you think. Read more
Health
One person’s meat-eating can make a bigger difference than you think! The Meat Blitz-Calculator shows you how it all adds up, based on your personal diet. Read more
Health
If you live in the U.S., you’re far more likely to get hit with salmonella or some other food-borne illness, than if you live in the U.K. You can thank the factory farm industry for that. Read more
Health
A butcher shocked the world recently when he said on the internet that when he comes across cancer in a pig corpse, he and many other butchers simply cut it out and then sell the meat. Read more
Health
The dairy industry uses advertising to sell a false narrative about the lives of cows. Here are common myths in dairy advertising, and the truth behind them. Read more
