Impossible Foods ad campaign challenges idea of meat as manly
Impossible Foods’ new ad campaign champions plant-based eating with a bold message: ‘Eat What You Love, Love What You Eat’. “Listen up, America. Meat has problems. And it’s gonna take us – meat-eaters – to solve them,” says a mustachioed...
Could “lab-grown” be the future of food production?
Innovative advancements in food technology, ranging from lab-grown burgers to medicinal berries, are reshaping the future of how we cultivate and consume food. Dogs and cats in the UK are expected to become the first in Europe to be given cultivated meat, a product...
Chilean chef aims to reinvent the way we think about seaweed
Chile is the world’s largest producer of wild seaweed, which is mostly exported to world markets. Chef Rodolfo Guzmán wants to change this. Rodolfo Guzmán produces a carrot-shaped pod of algae from one of the packed shelves in his test kitchen in the Chilean capital,...
All you need to know about bird flu
While the public health risk of bird flu is still low, there’s no assurance that this will always be the case. Here’s what you need to know about bird flu and human health. Bird flu has been making a comeback, with multiple strains detected in multiple people across...
“Let’s Eat Balanced” campaign receives backlash from doctors
UK doctors are urging the government to retract the ‘Let’s Eat Balanced’ campaign, which promotes meat and dairy despite conflicting scientific evidence. Doctors are calling on the government to retract the ‘Let’s Eat Balanced’ campaign, which was funded by a...
