How to reuse ingredient leftovers to reduce food waste
Taking a fresh look at ingredients that would otherwise be thrown away can result in great culinary experiences and can also reduce food waste. Resourcefulness in the kitchen is admittedly not usually triggered by impulse. We’ve been conditioned to waste more than we...
Vegan cheese a winner at International Cheese and Dairy Awards
A vegan cheese brand has taken home four awards across multiple categories at the prestigious International Cheese and Dairy Awards (ICDAs). GreenVie Foods is a Cyprus-based brand that stocks a range of coconut oil-based cheese alternatives. These include Greek Style,...
The best vegan sausages to buy in UK supermarkets
Vegan sausages have been booming in recent years. Find out how the supermarket versions compare, and what to know about vegan sausages before you buy. We asked a large consumer panel to blind taste 10 frozen vegan sausages to find the tastiest options on the market....
Alicia Silverstone on why you shouldn’t be eating fish
Often when people decide to stop eating meat, many continue to consume fish. Actress and long-time vegan, Alicia Silverstone, explains the reasons why people should keep fish off their plates. Why is it a common practice to disassociate fish from other animal...
The unhealthiest foods at US fast-food chains
Dieticians expose the unhealthiest meal at all of the major fast-food chains in the USA. Naturally, none of these meals are vegan! But do can share with your non-vegan friends – it may help them make the switch! Fast food is a helpful option for those moments...
