VEGAN HEALTH BENEFITS
There are many benefits becoming a vegan, but don’t just believe us – read what the experts are saying below. If you aren’t vegan already, you will be after reading these articles!
Ice cream made from cauliflower!
Cauliflower is an incredibly versatile vegetable that is often overlooked. This New Zealand company is using it to make the most unexpected thing.
Plant-based alternatives have a positive impact on the planet
Here are four reasons why you should ditch meat and dairy and choose plant-based alternatives if you want to save the planet.
Ditch the formula, breast milk is best for your baby
The baby formula industry has been working hard to convince mothers to choose formula over healthy breast milk.
Debunking a report that claims plant-based alternatives are in decline
A report making claims about plant-based alternative foods being in decline is deeply flawed and inaccurate.
How to get all your vitamins on a vegan diet
Here are all the vital vitamins you need to remain healthy and how you can make sure you get them on a vegan diet.
Everything you need to know about vegan eggs
Once upon a time, eggs were indispensable for almost any baked food. Those days are now behind us, and alternatives to eggs are excellent and easy to find.
Israeli company, Yo Egg, produces first ever vegan poached egg
Yo Egg’s poached vegan egg is made from chickpeas and soy and has a runny yolk just like an animal sourced egg.
A guide to plant-based eating for those wanting to build a better world
The world needs to put an end to consuming animals. Here is a breakdown of all the reasons why, along with a guide to plant-based eating.
Staying vegan after Veganuary
Well done on going vegan this Veganuary! Here’s a guide to staying motivated, focused and determined to stay on track with your new vegan lifestyle.
Meet the UK carvery that will serve only vegan food
The UK’s very first vegan-only carvery will open its doors in Warwickshire and welcome customers with a taste for sustainable dining.
Simple switches you can make towards living a vegan lifestyle
There are multiple vegan substitutes that you can replace your non-vegan foods with. Here are 10 simple switches you can make towards living a vegan lifestyle.
Multiple studies agree that sustainability messaging on menus could help fight climate crisis
Various studies conducted around the world suggest that sustainability messaging on menus is key to persuading diners to opt for low-carbon plant-based meals.
A guide to cooking with vegan proteins
We take a look at tofu, seitan and tempeh, as you can get much of the effect that meat brings to a dish while making for more interesting vegan cooking.
Quit making excuses and go vegan today!
Going vegan isn’t easy at first, here are some ways to encourage yourself to put aside your fears and take the leap.
How to get enough protein on a plant-based diet
Protein is important for our health. While some people think you can only get it from animal products, plenty of plant-based foods are packed with protein.
Men who eat plant-based are less likely to develop bowel cancer
Plant-based diets which are rich in antioxidants found in fruits, vegetables, and whole grains could help to lower the risk of bowel cancer in men.
Climate change and your health
Amongst the many impacts of climate change, one that is often not talked about are the ways in which it harms human health.
Beans could change the world!
Beans are sustainable, versatile, healthy and easy to grow; could they be the solution we’ve been searching for?
New documentary seeks to interrogate anti-veganism
‘I Could Never Go Vegan’ documentary seeks to uncover the reasoning behind anti-vegan ideas and convince meat-eaters to make better choices.
The way we eat can cut down harmful emissions
There are a number of ways to cut down on the amount of harmful emissions we are each responsible for.