VEGAN HEALTH BENEFITS
There are many benefits becoming a vegan, but don’t just believe us – read what the experts are saying below. If you aren’t vegan already, you will be after reading these articles!
Eating red meat increases your risk of type 2 diabetes
Eating red meat regularly can increase your chances of being diagnosed with diabetes by up to 62%, shows study.
Harnessing the power of a plant-based diet
Embracing a plant-based diet may not only mitigate climate change, but also substantially reduce the risks of cardiovascular disease and type 2 diabetes.
The impact of your roast turkey dinner
Roast turkey is often on the dinner table at major holidays. But this reliance on turkey meat is costly – for ourselves, the birds, and the planet.
Delicious recipes for your vegan Thanksgiving dinner
Here are 10 delicious recipes, including mains, sides and desserts, for your festive, fabulous and flesh-free Thanksgiving dinner.
Red meat linked to diabetes
A major new study has found that eating red meat just twice a week increases the risk of developing type 2 diabetes.
Plant-based turkey available at ASDA supermarkets UK-wide
Ahead of Christmas 2023, ASDA supermarket is adding 57 new products to their plant-based range, including an entire plant-based turkey.
How to veganise your candy for Halloween
Halloween candy does not have to hurt the planet and animals, here are some great ways to ensure cruelty-free fun.
Health risks associated with climate change
Climate change isn’t just bad for the planet’s health – it’s bad for our health too. Effects will vary by age, gender, geography, and socioeconomic status.
How gas companies tricked us into unsustainable gas-stove cooking
The use of gas in your home is bad for the planet and incredibly hazardous to your health, but we’ve been convinced otherwise.
A plant-based diet is best during pregnancy study finds
Findings from a recent study suggest that a plant-based diet may be associated with a protective effect against pregnancy-related health issues.
The hidden pesticides in your animal products can impact your health
Harmful pesticides used in the farming of animal feed can have a harmful impact on both people and the environment.
Why you need to stop eating fish now!
Ever wonder what the moral and environmental implications of eating fish are? Here’s a guide to understanding.
California’s schools are becoming increasingly plant-based
There have been remarkable improvements in the frequency, quality, and variety of culturally diverse, plant-based meals featured on California’s school menus.
Young people stressed due to climate change
Climate change is increasingly adding to the stress and anxiety young people feel about the future for the world and themselves.
Pork ribs with edible bones – the latest vegan meat alternative
Plant-based pork ribs with a twist – edible vegan bones – will soon make their debut on diners’ plates, a vegan food company has announced.
How to reuse ingredient leftovers to reduce food waste
Taking a fresh look at ingredients that would otherwise be thrown away can result in great culinary experiences and can also reduce food waste.
Vegan cheese a winner at International Cheese and Dairy Awards
A vegan cheese brand has taken home four awards across multiple categories at the prestigious International Cheese and Dairy Awards (ICDAs).
The best vegan sausages to buy in UK supermarkets
Vegan sausages have been booming in recent years. Find out how the supermarket versions compare, and what to know about vegan sausages before you buy.
Alicia Silverstone on why you shouldn’t be eating fish
Actress and long-time vegan, Alicia Silverstone, explains the reasons why people should keep fish off their plates.
The unhealthiest foods at US fast-food chains
Naturally, none of the unhealthiest meals at major fast-food chains are vegan! But share with your non-vegan friends – it may help them make the switch!