These vegan mummy dogs need just two ingredients – vegan hot dogs and vegan puff pastry – and you can have a delicious, Halloween-friendly snack ready in minutes.
Kids are guaranteed to love them, and you might even find yourself reaching for one or two!
You’ll need:
8 vegan hot dogs
Store-bought puff pastry sheet (approx 250 grams)
For brushing, for a deeper golden colour (optional)
½ teaspoon maple syrup
½ teaspoon non-dairy milk
½ teaspoon avocado oil or any neutral oil
Here’s how:
- Place the hot dogs in boiling water and let them cook for five minutes. Remove to a plate lined with paper napkins or a rack to cool and dry.
- Preheat the oven to 450 degrees Fahrenheit.
- Cut the puff pastry sheet into long, thin strips, about a centimeter wide.
- Wind the puff pastry strips around each hot dog, leaving some room near the “head” to make the eyes. There is no perfect skill to this, just have fun – it’s a great project to enlist your kids to help with.
- Place the hot dog mummies on a baking sheet. Brush on the optional maple-milk-oil mixture if using. Bake 20 minutes or until golden-brown and crispy. You might need less time if you use puff pastry sheets made with white flour. In that case start checking after about 12 minutes.
- Use vegan mayo or mustard to make tiny eyes on each mummy. Serve!
Original source: https://holycowvegan.net
https://www.animalagricultureclimatechange.org/halloween-jack-o-lantern-fruit-cups/
