ClimateChange, AnimalAgri
Agribusiness giants back a new methane metric, GWP, to downplay Big Meat’s livestock emissions and weaken global climate commitments. Exclusive documents, photos and videos show how since 2022 Frank Mitloehner, a researcher at the Clarity and Leadership for...
ClimateChange, AnimalAgri
A major U.S. study reveals meat consumption’s carbon footprint rivals household energy use, urging dietary change for climate action. If you eat meat, your dinner plate might be responsible for as much carbon as your entire home’s electricity bill. That’s according to...
HealthyLiving, AnimalAgri
New research suggests that 90 percent of European doctors and dieticians believe meat consumption across the continent is too high. The study, commissioned by the international climate advocacy organization Madre Brava, polled 600 healthcare professionals in Italy,...
AnimalAgri, HealthyLiving
Beef prices hit record highs as demand stays strong, but plant-based proteins offer healthier, cheaper, and greener alternatives. The cost of groceries in the US is rising, and among the worst-affected products is beef. In August, ground beef hit a record price of...
