ClimateChange, AnimalAgri
A major U.S. study reveals meat consumption’s carbon footprint rivals household energy use, urging dietary change for climate action. If you eat meat, your dinner plate might be responsible for as much carbon as your entire home’s electricity bill. That’s according to...
HealthyLiving, AnimalAgri
New research suggests that 90 percent of European doctors and dieticians believe meat consumption across the continent is too high. The study, commissioned by the international climate advocacy organization Madre Brava, polled 600 healthcare professionals in Italy,...
AnimalAgri, HealthyLiving
Beef prices hit record highs as demand stays strong, but plant-based proteins offer healthier, cheaper, and greener alternatives. The cost of groceries in the US is rising, and among the worst-affected products is beef. In August, ground beef hit a record price of...
AnimalAgri, ClimateChange
Food and agriculture contribute one-third of global greenhouse gas emissions, yet media rarely highlights their impact on climate change. Food and agriculture contribute one-third of global greenhouse gas emissions – second only to the burning of fossil fuels. And yet...
AnimalAgri, ClimateChange
Deforestation has killed more than half a million people in the tropics over the past two decades as a result of heat-related illness, a study has found. Land clearance is raising the temperature in the rainforests of the Amazon, Congo and south-east Asia because it...
