Recipes
Protein-packed and perfect for spring and Easter gatherings! Roasted potatoes and asparagus are folded into the salad along with a tangy mustard-lemon dressing, making for a lovely side dish, main course, or spring potluck dish. Serves 4 You’ll need: For the...
Recipes
These delicious vegan tofu rolls with creamy avocado, mixed greens and mint leaves are a light and protein-rich snack. They are quick and easy to make too! Makes 4 servings You’ll need: 1/4 cup miso paste, preferably white 2 Tbsp maple syrup 4 tsp rice vinegar 2...
Recipes
These vegan deviled eggs made with baby potatoes take all of the flavours from the traditional appetiser and transform them into a delicious plant-based dish. Makes 10 servings You’ll need: 12 small Yukon potatoes 6 cups ice + water 3 tablespoons yellow mustard...
Recipes
These might be the best vegan tofu “egg” salad sandwiches ever! Serve with crisps and your favourite sparkling wine. Makes 6 servings You’ll need: 1/3 cup vegan mayonnaise 1 Tbsp hot mustard 1/8 tsp salt 350g extra-firm tofu 2 large celery stalks,...
Recipes
If you are a sushi fan, you will love this easy vegan sushi recipe with avocado, tofu, carrots, and cucumber. Homemade sushi can be so easy! You don’t need many ingredients for this sushi recipe. It’s all very basic. You should be able to find all of the ingredients...
Recipes
These sweet potato burrito bowls are the BOMB! Loaded up with colourful toppings and topped off with a creamy sriracha sauce, they’re the perfect healthy lunch or meal prep idea. I’ve made these sweet potato burrito bowls a couple of different ways, but my...
