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A guide to cooking with nutritional yeast

A guide to cooking with nutritional yeast

New to nutritional yeast? Nutrient-rich and bursting with umami, nutritional yeast flakes have been a vegan cheese substitute for years. Now nooch is going mainstream. New to nutritional yeast? You could be forgiven for giving it the cold shoulder. For starters, it’s...
Bounteous Bean Salad

Bounteous Bean Salad

A delicious bean salad with simple ingredients that’s so quick and easy to put together! You’ll need: 1 X 400g tin of butter beans 1 X 400g tin of chickpeas 100g cherry tomatoes, quartered 1 bunch of spring onions, finely chopped 200g roasted leeks 100g...
Tom Brady shares plant-based pumpkin pancake recipe

Tom Brady shares plant-based pumpkin pancake recipe

Its that time of the year again and we’ve got the best plant-based pumpkin pancake recipe from Tom Brady for you to try out. Pumpkin is showing up everywhere (we get it, it’s fall), so we were not surprised when Tom Brady shared his pancake recipe made...
Vegan Custard Tarts

Vegan Custard Tarts

These easy-to-make custard tarts are delicious for a quick dessert when you just don’t have the time or don’t feel like making anything fancy – even though they look fancy! You’ll need (makes 5 tarts): 1 can Coconut Custard (400g) Vegan puff...
Easy Coconut Chickpea Curry

Easy Coconut Chickpea Curry

This chickpea curry is incredibly easy to make and is packed full of flavour. It also keeps well in the fridge and is even better a few days later! (Serves 6) You’ll need: 1 can of chickpeas⁠ 1/2 can of coconut milk ⁠ 1/2 can of chopped tomatoes ⁠ 1 onion –...