Recipes
A cozy one-pan ramen with creamy coconut broth and fresh veggies. Ready in 30 minutes, it’s the perfect quick meal for cold nights or lazy evenings in. This one-pan ramen recipe from Bettina Knapp of Ahimsa Plant Kitchen is quick, comforting, and perfect for rainy...
Recipes
This sweet and savoury tofu can instantly turn any veggie stir-fry or bowl into a hearty meal. A bright pop of sweet citrus from juicy oranges pair wonderfully with umami soy sauce and fiery ginger in this tofu recipe. Serve over rice with vegetables, in a savoury...
Recipes
A wonderfully simple recipe for flaky vegan fish and chips – the brined and beer battered banana blossom is so close to the texture of fish its uncanny. A banana blossom fish recipe for the crunchiest vegan fish and chips in town. The brined and beer battered...
Recipes
This chickpea hash with potatoes and mushrooms makes a great breakfast or brunch. Plus the high carbohydrate content will keep you going throughout the morning. When you’re in need of a filling breakfast or brunch, a vegan hash really does hit the spot! This recipe...
HealthyLiving, Recipes
With a few tweaks and substitutions, you can transform any recipe containing animal products into a delicious vegan dish, packed with flavour and nutrition. Veganism is more than just a dietary choice; it’s a lifestyle that promotes health, sustainability, and...
Recipes
This is a delectable dairy-free homemade version of the very popular Bailey’s Irish Cream Liqueur – we challenge you to tell the difference! Makes approximately 1 litre You’ll need: 250ml Irish whiskey 250ml vegan double/whippable cream (you don’t need to...
