Recipes
Delicious vegan tofu skewers filled with pineapple, red onion, and green bell pepper. Glazed with a sweet, tangy marinade and grilled to perfection. These grilled pineapple and tofu skewers are sweet, tangy, and savoury and are sure to be a hit with guests at your...
Recipes
The look, smell, texture, and taste is so similar to an egg omelet you will never need to use eggs again to make an omelet! The secret is using medium tofu, brown rice flour, and corn starch to make the omelet turn out fluffy, golden and perfect to hold classic omelet...
Recipes
All the best flavours of summer mingle together in this simple, fragrant salad. Nectarines (although any stone fruit can be substituted) in this summery salad are bound together with juicy tomatoes and nutty, creamy chickpeas by way of herby basil, fresh lemon juice,...
Recipes
Extra-firm tofu, when crumbled, has a scrambled egg texture and, when paired with turmeric, a bit of an egg-like flavour (without any added cholesterol). Tofu is also rich in plant-based protein and may even protect against certain types of cancer! Serves 4...
HealthyLiving, Recipes
Candice Hutchings proves vegan eating doesn’t have to be pricey with smart shopping tips and flavour-packed, budget-friendly meal ideas. Candice Hutchings, known for running the Edgy Veg YouTube channel, recently shared a video titled Vegan Grocery Shopping on a...
Recipes
This mouth-watering no-turkey roast is much easier to make than it looks! With a crispy ‘skin’ and juicy, tender middle, you’ll create a dazzling vegan centrepiece for your festive table. Serves 4-6 You’ll need: 3 cloves garlic, finely chopped 400g/14 oz firm...
