Recipes
This creamy, flavourful pumpkin pasta dish is a wonderfully warming treat for the autumn months, and it’s easy to make. It’s filled with the comforting flavours of garlic and sage, and it’s a great way to use up leftover pumpkin after carving a Jack O’Lantern....
Recipes
Simply satisfying without the need for meat, this vegan pumpkin and mushroom Halloween tagine is slow-cooked to intensify the flavours. Plus, this spooky tagine with pastry gravestones is a creative way to sneak more veggies into mealtimes without a fuss! Serves 4...
Recipes
Celebrate Halloween with these spooktacular healthy stuffed peppers. They’re perfect for a Halloween buffet or a family dinner ahead of trick-or-treating! You’ll need: 4 small peppers (a mix of orange, red and yellow looks nice) 25g pine nuts 1 Tbsp olive...
Recipes
These vegan mummy dogs need just two ingredients – vegan hot dogs and vegan puff pastry – and you can have a delicious, Halloween-friendly snack ready in minutes. Kids are guaranteed to love them, and you might even find yourself reaching for one or two!...
HealthyLiving, Recipes
From tofu to chia seeds and flax seeds, try these egg replacement suggestions in your next recipe! Swapping eggs for plant-based foods is not only beneficial for your health, it’s good for the planet. There are many alternatives like tofu, chia seeds, flax...
Recipes
Simply grab a star-shaped cookie cutter, prepare a light fruit salad dressing and steal the show on patriotic holidays with this delicious fresh fruit salad! Featuring strawberries, cherries, watermelon, blueberries and jicama served with a refreshing mint lime...
