Animal agriculture stripping the Alps bare
Ranching and animal-based farming over the past four millennia have eroded almost all the soil in the Alps, gravely imperilling the European mountain ecosystem. On the 14th of July 2025, new research revealed that ranching and animal-based farming over the past four...
Sweden’s hens are officially cage-free
After decades of work from animal rights activists, Sweden is officially cage-free – no more hens living in cramped cages! According to animal advocacy group Project 1882, which obtained figures from regional authorities as well as the egg industry, there are no...
All about eggs: health, ethics and the cost of convenience
All you need to know about the nutritional benefits and risks of eggs, their safety in light of disease outbreaks, and the ethical and environmental impact of egg production. In theory, eating eggs might seem like a lovely thing. Chickens that roam free, peck in the...
The hidden cruelty and deception of the meat industry
The meat industry conceals widespread cruelty, environmental damage, and health risks to maintain profit and public support. The meat industry relies on deceiving the public as much as the other animal exploitation industries, so there are many facts about it that it...
How the meat industry builds children’s trust in beef
The meat industry has a beef curriculum curated for classrooms, beginning as young as kindergarten and extending through high school. In order to reduce climate pollution, we have to talk about food. Food production accounts for roughly a third of global greenhouse...
