Plant-based proteins have the potential to reduce meat consumption
Research suggests that replacing 50% of our meat and dairy intake with plant-based alternatives can halt deforestation and double climate benefits. Over the last few weeks, we’ve interviewed founders of various blended and hybrid meat startups, as we explore the...
Some ultra-processed foods carry no major health risk, says study
Concerns over ultra-processed foods can be a deterrent to vegan alternatives, but a new study shows some ultra-processed foods might not be so bad for us. Additive-laden foods have been vilified for decades over their supposed risks, with dozens of studies linking...
Study confirms a plant-based diet can reverse type 2 diabetes
A new study published in the American Journal of Lifestyle Medicine confirms a whole-food, plant-based eating pattern can successfully reverse type 2 diabetes. Diabetes is the most prevalent non-communicable disease in the world. In the United States alone, a total of...
Eating red meat increases your risk of type 2 diabetes
Eating red meat regularly can increase your chances of being diagnosed with diabetes by up to 62%, shows study. People who eat red meat may have an increased risk of developing type 2 diabetes, according to a new study led by researchers from Harvard T.H. Chan School...
Harnessing the power of a plant-based diet
Embracing a plant-based diet may not only mitigate climate change, but also substantially reduce the risks of cardiovascular disease and type 2 diabetes. In the face of climate change, the intersectionality of our diet choices and their impacts on both personal health...
