Why the world is turning away from dairy

Why the world is turning away from dairy

Rising lactose intolerance and lifestyle shifts are driving global demand for plant-based dairy alternatives. As a species, we’ve never been particularly good at digesting cow’s milk. Research suggests that people in Africa were drinking milk around 6,000 years ago,...
Antimicrobial resistance: a slow pandemic

Antimicrobial resistance: a slow pandemic

A global health crisis has already begun with a quiet spread of antimicrobial resistance and its cumulative impact could rival or surpass many traditional pandemics. The next global health crisis is unlikely to arrive with the same unmistakable signature as Covid-19....