Recipes
With just three basic ingredients and ready in about 20-minutes, these quick and easy rolls will be a firm favourite! (Makes 12) You’ll need: 2 cups self-rising flour 1 cup plant-based milk (we used oat milk) 3 tablespoons vegan mayonnaise (heaped) Here’s...
Recipes
This wonderful nourishing soup is easy and inexpensive to make. You’ll probably find that you have most of the ingredients in your cupboards already! (Serves 6) You’ll need: 1 tablespoon cooking oil 1 onion, diced 1 pepper, diced (either green, yellow or...
Recipes
This moist and fruity vegan Christmas cake recipe is well worth the effort. You can also freeze it, but we bet you will scoff it all up before the festive season is over! You’ll need: 540g flour 250g brown sugar 300g currants 100g cranberries 550g cake mix...
Recipes
This creamy vegan pasta sauce is quick and easy to make and is a tasty addition to your pasta sauce repertoire, along with being a great way to use up excess pumpkins after Halloween! Makes four generous servings You’ll need: Two cups roast pumpkin puree 1 can...
Recipes
If you are a fan of Asian cuisine you’re going to love this! It’ll also impress your guests at your next dinner party. Serves 2 to 3 You’ll need: 240g shiitake mushrooms3 tablespoons cornflour2 tablespoons groundnut oil2 garlic cloves3cm piece fresh...
Recipes
Do you find yourself throwing leftovers away or lacking imaginative ways to reinvent the same ingredients? If so, this is the perfect time take out your pie iron*! Below is a list of some yummy vegan combinations. Roasted butternut & spinachVegan savoury...
