Recipes
This is a delectable dairy-free homemade version of the very popular Bailey’s Irish Cream Liqueur – we challenge you to tell the difference! Makes approximately 1 litre You’ll need: 250ml Irish whiskey 250ml vegan double/whippable cream (you don’t need to...
Recipes
In this vegan eggnog recipe, we’ve swapped eggs for custard powder to give this festive favourite the same creamy richness as the traditional version. As the holiday season approaches, there’s nothing quite like a warm, creamy cup of eggnog to invoke the festive...
Recipes
This vegan nut roast is wonderful served with gravy as a main dish for any special occasion or the holiday season. It’s high protein and naturally gluten free. A nut roast is basically a delicious savoury loaf made with nuts, seeds, herbs, spices and vegetables....
Recipes
Incredibly easy vegan mince pies, packed with homemade mincemeat and homemade pastry – no rolling required! We’ve all grown accustomed to store-bought mince pies (there are even store-bought vegan mince pies most places now too) so the idea of making your...
Recipes
Roasted cauliflower tossed with a silky, rich dairy-free cheese sauce and topped with golden breadcrumbs – nobody won’t even notice that it’s entirely plant-based! Serves 4 You’ll need: 1 large cauliflower, cut into florets with stalks chopped and leaves...
Recipes
10-ingredient, 30-minute green bean casserole from scratch! Creamy, flavourful, delicious, and entirely vegan. Perfect for the holidays and beyond. Serves 4 You’ll need: 453g green beans (rinsed, trimmed and cut in half) Sea salt and black pepper 28g vegan...
