Recipes
This hearty vegan pumpkin and potato bake with lentils is a great fall recipe and a wonderful way to use up all that pumpkin after Halloween! Plus it’s a wonderful comfort meal when the days start getting colder (Serves 4-6) You’ll need:...
Recipes
We recently got our hands on the BOSH! recipe book and we are smitten! There are some super recipes in there and they are so easy to make. We made their Nice Spice Rice and just have to share it. We did add in a few ingredients, like mushrooms, bean sprouts and...
Recipes
MEDITERRANEAN MARINATED VEGETABLES This colourful dish is not only perfect for hot summer days (or nights), it’s also easy to make and so good for you! Don’t let the long list of ingredients put you off, most of them will be found in your pantry....
Recipes
VEGAN GAZPACHO Gazpacho! The chilled, raw tomato and vegetable soup from Andalusia, Spain. Ever had it? At its best, gazpacho is super refreshing and bursting with fresh-from-the-garden summer flavours. You’ll need:5 large ripe tomatoes 1 celery stalk, chopped 1...
Recipes
These are incredibly delicious and so easy to make! They come out just like traditional quiche, with the outside edges being slightly crisp like a traditional crust. Plus they are cheap to make, gluten-free and are high in protein and fibre. It’s all due to the...
Recipes
Nothing says Easter like the heavenly spiced fragrance of Hot Cross Buns baking in the oven and you can’t go wrong with this very easy, no knead recipe from A Virtual Vegan. You’ll need: For the buns: 50g / 1/3 cup whole hazelnuts (optional) , roughly...
