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This is where we like to get things off our chest! Or sometimes just impart useful information…
Why Veganuary matters and how to make it work for you
More than a diet, veganism is a movement grounded in ethics, climate action, and personal wellness. Veganuary opens the door to long-term plant-based living.
A guide to surviving the holidays as a vegan
Whether it’s Easter, Thanksgiving or Christmas, it can be tough to be a vegan during the holidays. Here’s a simple guide to help make your holidays stress-free.
A guide to sustainable gifting at Christmas
Don’t want waste this Christmas? Want to give and receive less stuff without being a scrooge? Here’s a guide to giving green and sustainable gifts.
Wars kill billions of animals and irreparably damage natural habitats
Wars not only devastate human lives but also inflict catastrophic harm on animals and the natural world, threatening biodiversity, ecosystems – and our future.
The reality behind your Thanksgiving turkey
The reality of turkey farming is a dark cloud that overshadows cultural traditions and taints holiday celebrations with the blood of millions of innocent victims.
Dr Jane Goodall redefined compassion on a global scale
From her groundbreaking research in Gombe to her fight against factory farming and animal cruelty, Dr Jane Goodall redefined compassion on a global scale.
Study reveals gender gap in vegan diets
A 15-year study finds that veganism is rising among women, but not among men, with different motivations driving each group.
Are we entering the age of non-tourism?
Do heatwaves, wildfires and travel costs signal the end of the holiday abroad? A leading researcher forecasts the ‘beginning of the age of non-tourism’.
Could we on our way to the sixth major mass extinction?
A major mass extinction happens when conditions on Earth’s surface become so vile everywhere that they exceed the adaptive capacity of almost all complex life.
Why do some people quit being vegan?
Sharing ex-vegans’ stories and the challenges they faced, with strategies to make plant-based lifestyles more sustainable long-term.
Travellers also need to adapt to climate change
“Best time to visit” no longer applies when it comes to travel planning. Climate change is rewriting the rulebook – and travellers need to adapt.
How flooding puts communities and pets at risk and what you can do
Floods can cause significant damage to homes and communities. By taking these steps, you can help protect your home, family, pets and others in case of a flood.
Why inequality could trigger civilisation’s final collapse
An epic analysis of 5,000 years of civilisation argues that a global collapse is coming unless inequality is vanquished.
Reasons to be optimistic despite daunting global challenges
The world is an awful place in many ways and the crises we face daunting. But looking past dark headlines, there are reasons to be optimistic for our future.
What’s missing in climate change media isn’t hope – it’s facts
We need to counter misinformation with climate truths while elevating local environmental conversation revolving around the facts people care deeply about.
All about eggs: health, ethics and the cost of convenience
All you need to know about the nutritional benefits and risks of eggs, their safety in light of disease outbreaks, and the ethical and environmental impact of egg production.
The hidden cruelty and deception of the meat industry
The meat industry conceals widespread cruelty, environmental damage, and health risks to maintain profit and public support.
Cultivated meat is still a billion-dollar global opportunity
Despite political bans, global investment and regulatory support show cultivated meat remains a vital, profitable path for sustainable food.
A simple guide to how your diet impacts the planet
When it comes to the climate crisis, animal agriculture is a leading culprit. Here’s a simple explanation of how your diet is impacting the planet.
Best vegan hotels and resorts 2025
A selection of the best vegan hotels and resorts from around the world where cruelty is absolutely off the menu. It’s time to take that trip!
How to help insects survive in a changing world
From turning out the lights to letting leaves rot, these small steps can create big changes at home or in the wild for insects impacted by a climate-changed world.
PETA’s top US vegan-friendly cities of 2025
PETA’s list of the most vegan-friendly cities in the U.S. who are stepping up to the plate with diverse plant-powered options.
Federal milk mandate wastes billions and harms lactose-intolerant kids
The federal milk mandate wastes billions forcing lactose-intolerant kids to drink cow’s milk, sparking calls for plant-based alternatives.
Top vegan burgers for your next barbecue
This guide showcases a variety of delicious vegan burgers, from classic patties like Beyond to veggie-forward options – perfect for your summer barbecue!
Building a tasty vegan breakfast at IHOP
There are no vegan pancakes on the menu at IHOP, but you can still build a tasty plant-based breakfast from the sides.
Cattle and sheep farming is not sustainable
New reports tell us cattle and sheep farming can be sustainable. Don’t believe them, it’s all bull – says George Monbiot.
The best David Attenborough documentaries to stream
Sir David Attenborough has a passion for wildlife and the planet that has inspired and informed in equal measure. These documentaries are worth watching.
An open letter to humans
A letter from the General Assembly of Animal Earthlings who have been given the task of writing to us after numerous complaints about the human species.
Urgent climate repair options needed for a liveable future
We must urgently explore climate repair solutions to prevent irreversible damage to our planet and secure a liveable future.
Vegans share their biggest challenges and how they overcame them
Is veganism really that hard? We look at some of the challenges vegans faced, or expected to face, and how they overcame them.
Join the #GoodAllDay Movement on Jane Goodall’s birthday
Jane Goodall believes that every small action adds up to a big impact. For her birthday on 3 April, here are ways to truly celebrate Jane in your community!
Inequality is the main factor stalling action on climate change
Climate change isn’t fair but a new book by British environmentalist, Tony Juniper, explains how a green transition could be ‘just’.
Spring is a great time to go vegan!
It’s always a good time to go vegan, but there’s no time like spring to rev up your transition.
Why you should be concerned about global deforestation
Agriculture, especially livestock, is the primary driver of global deforestation, with devastating impacts on ecosystems and human health.
Eating local is not a climate solution
Unfortunately, eating local is not a climate solution that packs much of a punch. It’s about what you eat, not how it got there.
Black vegans share why they switched to a plant-based lifestyle
A diverse array of Black vegans share why they went plant-based, highlighting the intersection of culture, identity, and compassion.
Your pet’s health is also affected by climate change
The pets we share our homes with feel the effects of climate change too. Here are ways to keep them healthy and safe, once you understand the risks.
How to un-Trump your life and the world
From nurturing plants to reconnecting with play and using your voice for good, here are some ways to keep the second Trump regime from burying you – and us.
We should leverage our love for pets to combat animal testing
Tracy Moore looks at how animal advocates can leverage our love of companion animals to bring attention to other issues like animal testing.
Animals show more intelligence than previously thought
From tool-making crows to self-aware dolphins, animals show remarkable intelligence beyond what we once imagined.
Climate change sparks “ecological grief”
Ecological grief is one of the emotional responses seen in those living with the impacts of climate change-induced extreme weather events.
How Trump’s new administration will affect food systems
How the new US administration’s focus on food systems and climate change will drive bipartisan support for food innovation and sustainability.
Cattle ranching harms the climate, not wild horses
Cattle ranching fuels climate change, while wild horses help restore ecosystems but are unfairly targeted.
Why do workers in the animal agriculture industry do bad things to animals?
It’s inefficient to have empathy, so emotionally distancing themselves from animals can aid animal agriculture industry employees in getting through the day.
Plant-based documentaries you should watch
These 10 thought-provoking documentaries expose the impact of plant-based eating on health, animals, and the environment – perfect for an educational binge!
How overconsumption affects your health and our planet
Of all the human practices that are gradually destroying the environment, overconsumption is one of the most significant and least discussed.
The California fires are the world’s future
When are people going to agree that the California fires – and across the world – have been fuelled in speed and intensity by our warming environment?
Ways to reduce your carbon footprint this year
These small but meaningful changes can have a big impact when it comes to reducing your carbon footprint in 2025.
Why I am taking part in Veganuary 2025
I recently tried a vegan diet for a month and realized there are several benefits to eating vegan. So much so that I’m sticking with it through Veganuary.
Let’s make meaningful resolutions for 2025
This year, we’re embracing resolutions of collective and personal growth, especially as we head into a pivotal time for global sustainability.
Why SeaQuest should be shut down
SeaQuest should permanently lose its operating license and be shut down for animal welfare violations, animal deaths, human injuries and legal violations.
A guide to hosting vegans this Christmas
Catering for vegans at Christmas is a thoughtful gesture, showing you care about your loved ones while also embracing the values of compassion and inclusivity.
The origin of Meatless Monday
The history of the Meatless Monday movement as well as the long-term effects of behaviour change, motivating factors, and environmental impacts.
How Trump’s second term could worsen animal welfare
If Donald Trump’s next administration is anything like his first, he’ll likely further weaken what few legal protections exist for animals.
Barack Obama narrates Netflix nature show
Narrated by Barack Obama, Our Oceans is a visually stunning wildlife documentary, blending serenity with a powerful environmental message.
How animal rights and election politics clashed in 2024
The US election cycle highlighted moral inconsistencies in the treatment of animals, revealing speciesism and cognitive dissonance in public reactions and laws.
Animal cloning in the US sparks legal debate
A Montana man was sentenced for trafficking a cloned Marco Polo sheep, highlighting legal issues around animal cloning.
Animal agriculture is preventing us from solving climate collapse
Animal agriculture and fossil fuels are destroying our planet. Weaning ourselves off meat is as important as weaning ourselves off oil, gas and coal.
Despite extreme weather, climate change denial still exists
Many people still deny that climate change is a worsening threat, or that it exists at all. As its impacts grow more visible and destructive, how is this possible?
Reducing livestock farming is key to managing climate crisis
The climate crisis can’t be solved without tackling two unspoken truths: leaving fossil fuels in the ground and reducing livestock farming.
What does being vegan mean?
Being vegan goes beyond making ethical food choices; it’s about opposing all forms of oppression and violence, both on our plates and in the broader world.
What is climate change and why do we need to act on it?
The consequences of climate change include intense droughts, water scarcity, fires, rising sea levels, flooding, catastrophic storms and declining biodiversity.
We must change the way we think about food to save the planet
Our food system’s harmful myths and nostalgic fantasies are blocking real solutions to the global food and climate crises.
Trump vs Harris on climate change and environment
It is well understood that November’s US presidential election could have dire consequences for global action on climate change.
We can ensure a sustainable future by quitting animal products
The battle against climate change hinges on shifting from livestock farming to sustainable protein sources. We need to stop consuming animal products.
The latest trend ‘horse milk ice-cream’ harms horses
Horse milk ice-cream is not more ethical than traditional dairy. The last thing horses need is yet another way for humans to take advantage of them.
We need to address meat dissociation
Meat production contributes significantly to animal suffering and environmental damage, urging a shift towards more compassionate and sustainable food choices.
Confronting livestock farming is harder than opposing fossil fuels
Opposing livestock farming is harder than fighting fossil fuels, but crucial for addressing its environmental harm.
Women offer crucial solutions to climate crisis
Women are emerging as prominent leaders in environmental movements, advocating for sustainable practices and policies.
Eating a plant-based diet doesn’t have to be boring
The secret to successful plant-based eating lies in balancing flavours and textures with a variety of ingredients.
Live animals should not be used in surgical residencies
The use of live animals in training during surgical residencies is cruel and increasingly unnecessary.
How to help children navigate climate anxiety
Presenting climate change in a more nuanced manner will help kids feel empowered, rather than feeling they are starting a battle they have already lost.
Why we need people to eat less meat and dairy
Meat and dairy are the most carbon-intensive foods by far and we should eat less of them. But the messaging around this continues to be poor.
How dogs highlight our hypocrisy
While we increasingly pamper our dogs, we blithely accept the torture of pigs. Pigs are mostly invisible to us, so we typically ignore their suffering.
Paris 2024 Olympics puts meat back on the menu
Paris 2024 was touted to be the most plant-based olympics ever. However, they reneged on this promise, showing how far we are from a viable protein transition.
Why should we be worried about deforestation?
The pace of deforestation has exploded in recent years. Here’s how it negatively impacts the planet, animals and humanity.
Could “lab-grown” be the future of food production?
Innovative advancements in food technology, ranging from lab-grown burgers to medicinal berries, are reshaping the future of how we cultivate and consume food.
How animal agriculture shapes US politics
The animal agriculture industry shapes politics in America more than many people realize, and has a huge role in determining what foods end up on our plates.
How fireworks harm pets and wildlife
Fireworks often bring fear and harm to pets and wildlife. It’s time to think beyond tradition and find more responsible and compassionate ways to celebrate.
Animals are going up in flames in barn fires
Animal agriculture thrives in secrecy, but barn fires are bringing its reality to our front doors as another reminder of the horrific cruelty in the industry.
How the RSPCA became a byword for cruelty on an industrial scale
As it celebrates its 200th birthday, the RSPCA has lost its way – and is helping endorse indefensible abuse in factory farms.
Chicken may be better for the planet, but it’s worse for animal welfare
While swapping beef for chicken may lower your impact on the climate, it also means killing more poorly treated animals.
Why organic foods are less climate-friendly
Organic food has become increasingly popular over the last several decades. However, here’s why organic food is not a viable strategy for fighting climate change.
Did climate change impact India’s elections?
India’s dramatic election results have confirmed a third term for Narendra Modi, but with a much-weakened mandate. Is climate change to blame (or thank) for that?
How do we liberate ourselves from our meat addiction?
We are consumer puppets, as machine-like in our meat eating as the slaughterhouse is in its production. We are born into a consumer culture.
Our biggest environmental problems
Here are 15 of the biggest environmental problems of our lifetime, from deforestation and biodiversity loss to food waste and fast fashion.
We need to seriously rethink our relationship with meat
The first step to rethinking our relationship with meat is understanding exactly how the meat industry works and how it impacts the environment.
Are almonds really that bad for the planet?
Society often chooses to ignore the impact of animal foods, and focus instead on demonizing vegan foods – with one of its favourite targets being almonds.
Study reveals that cavemen may actually have been mostly vegan
You may have thought that cavemen were skilled hunters tackling mammoths, but the truth is Stone Age people ate a mostly vegan diet.
8 lessons from a mother hen
Animals can teach us a lot about being better and strive to achieve more. And we can learn a lot from chickens! Here are some lessons we can learn from a mother hen.
Chicken is not the more sustainable food choice you’ve been told it is
In response to concerns about beef’s environmental impact, chicken has been put forward as a more sustainable food choice, but it still harms the planet.
Motherhood made me ditch dairy
Read about why registered vegan nutritionist and animal activist, Charlotte Allan, ditched dairy and turned from vegetarian to vegan after she had her son.
New research reveals that animals are capable of cumulative culture
Until recently, many scientists believed only humans were capable of cumulative culture, but two new studies are upending this belief.
Scientists say more animals are likely to have consciousness
Far more animals than previously thought are likely have consciousness, top scientists say in a new declaration – including fish, lobsters, octopus and even insects.
Avian influenza and factory farming
Scientists are particularly concerned about avian influenza since a deadly bird flu pandemic could quickly spread around the globe within months.
Climate change and how we can solve it, summarised
Extreme weather events are becoming increasingly commonplace, but there are plenty of science-backed steps to mitigate the worst impacts of climate change.
Slaughterhouse workers are the most exploited labour in the world
In addition to the animal cruelty on factory farms, we need to talk about the humans most affected by factory farming – slaughterhouse workers.
The “crop death” argument decoded
The “crop death” argument has become widely peddled by eaters resistant to cutting back on meat, but does the evidence actually stack up?
Why ditching dairy will make us healthier
Consuming dairy has been linked by scientific research to a number of health problems including chronic diabetes.
Reducing cattle ranching is critical for tackling climate change
Reducing cattle ranching and restoring native ecoystems is a simple, cost-effective and scientifically sound way to turn back the clock on global warming.
Exploring the science of human behaviour and climate action
What is it that makes some people choose climate friendly lifestyles, while other continue to live unsustainably?
How does the meat industry harm the planet?
The meat industry is one of the biggest contributors to the climate crisis. Here’s how meat harms the planet.
Climate change could be a deciding factor in the 2024 election
Concern about climate change has had a significant effect on voters’ choices in the past and it appears most voters would prefer a climate-conscious candidate.
The miserable life of battery caged chickens
Conditions for battery caged chickens are more sadistic than most people realise – and the majority of egg-laying hens are still forced to live in them.
The best and worst protein sources for the environment
Most people know beef is bad for the planet. But how does tofu compare to other plant protein sources, like almonds or beans?
25 cities around the world have signed the Plant-Based Treaty
The Plant-Based Treaty, which aims to address our food system’s impacts on climate change, has seen endorsements from major cities, including Los Angeles, Edinburgh and Amsterdam.
The harmful antibiotics used in meat production
Here are 10 antibiotics that are used in the production of meat and ways in which they are bad for humans.
The future of the planet is also on the ballot
The press is covering the 2024 campaign as if climate isn’t on the ballot, but 56% of US voters are ‘concerned’ or ‘alarmed’ about the crisis.
Guardian readers answer what would happen if the whole world went vegan
In a long-running series in which readers answer other readers’ questions, Guardian readers give their opinion of what would happen to farm animals if the world went vegan.
Why are we not more prepared for climate disasters?
We have known about climate change for years, so why are we not more prepared for climate disasters?
Veganuary done? Now what?
You’ve just completed Veganuary, and you’re wondering whether you have it in you to continue. Of course you do! Here are some motivations to stay vegan for good.
The miracle of mushrooms
Mushrooms have long been known to possess medicinal properties. Here’s how eating mushrooms can help boost your health.
Earth reaching its tipping point, we must demand action now
As the earth’s temperature continues to rise, the likelihood of catastrophic disasters increases making the planet unstable for human existence.
COP28: Where climate activists and Tolkien fans align
Tolkien’s critique of rapid industrialisation in Lord of the Rings makes for a useful analysis of the climate crisis.
Less meat, but plenty of bull at COP28
Two-thirds of the food served at COP28 will be meat-free, but a plant-based shift is unlikely to be found in the conference negotiations where climate targets are set.
More people predicted to go vegan in 2024 than ever before
Trend predictors have forecasted that 2024 will be the most vegan year yet – as in, more people will become vegan next year than in any other year in history.
COP28 must represent the start of climate finance justice
This year’s debate at COP28 will focus on climate justice and financing and the urgently needed transformation of the world’s energy and land use systems.
Society criminalizes people for rescuing animals from cruel factory farms
Wayne Hsiung’s trial and conviction highlights the extraordinary difficulty of exposing animal cruelty on factory farms in a legal system that only sees them as property.
7 reasons to love turkeys and not eat them
Millions of turkeys are consumed at Thanksgiving. But turkeys are not a table centerpiece, they have personalities as distinct and varied as cats or dogs.
The beef industry is turning the Amazon forest to dust
The beef industry is the biggest driver of Amazon deforestation and Brazil’s beef industry now has a bigger carbon footprint than Japan.
How do rising temperatures harm wild animals?
While people and their beloved pets can take refuge in air conditioned rooms, wild animals can’t summon up soothing streams of cool air at the flick of a switch.
Climate denialism continues to build while scientists receive threats
Disinformation and conspiracy theory is the order of the day as right-wingers and the media encourage distrust of climate science.
How animal agriculture is destroying the planet
Animal agriculture is often blamed for climate change, biodiversity loss, competition for food resources, and water scarcity. But do you understand the link?
Environmental disaster has collapsed civilisations in the past
Ever wonder if there’s a link between environmental disaster and the the collapse of some historical civilisations? Here’s what happened.
What’s stopping us from replanting the Amazon?
Is saving the Amazon as easy as replanting trees and vegetation where it has been destroyed? According to experts there are many complications.
Is extreme weather becoming the norm?
In an era of increasing weather whiplash between floods and droughts, can we learn to embrace the rains?
Scary climate change facts that will give you a fright
No need for horror movies or scary stories; the most haunting thing this Halloween is climate change.
How cooking shows on TV encourage unsustainable food habits
Here are some climate pitfalls commonly showcased in your favourite cooking shows – and what you can do to avoid them and up your kitchen sustainability game.
How to veganise your candy for Halloween
Halloween candy does not have to hurt the planet and animals, here are some great ways to ensure cruelty-free fun.
Allan Savory tries to push increasing livestock for sustainability
Allan Savory tells us that increasing livestock can reduce desertification and reverse climate change, but where is the scientific evidence says George Monbiot.
Climate activism is more radical than ever before, and it’s a good thing
As it becomes clear that our political system is incapable of responding to the climate emergency, we are going to witness an escalation of climate activism.
How gas companies tricked us into unsustainable gas-stove cooking
The use of gas in your home is bad for the planet and incredibly hazardous to your health, but we’ve been convinced otherwise.
The impact of high temperatures on livestock
When we speak about the harmful impact of climate change we rarely consider the effect it has on the most vulnerable in society; livestock.
Stop criminalising climate activism or face the consequences
Some political leaders and law enforcement agencies around the world are launching a fierce crackdown on climate activism which will result in a dead planet.
We must challenge capitalism if we want to save Earth
Marchers in New York City might have caught the attention of those in power. Now its time to challenge the driver of climate change; capitalism.
Climate change affects Burning Man festival
The Burning Man festival is starting to experience the reality of climate change, forcing organisers to rethink their contribution.
Can animal testing ever be replaced?
Animal testing has long been a topic of debate. A new study seeks to shine light on student experiences and perceived barriers to ethical alternatives.
The future of pet food – from plant-based to cultivated meat
The pet food industry must continue to adapt if it is to become sustainable and it’s clear that plant-based and cultivated meat options require investment.
“Climate friendly” beef is a lie – here’s why
The meat industry has been pushing the lie that some beef could be could for the environment. Here is the truth.
Conventional climate change analyses “may become useless”
Scientific observations and data show that many of the climate change predictions that scientists thought would occur later this century are already here.
Waterways are being increasingly polluted with man-made trash
Garbage and toxic waste continues to entire our oceans, rivers, lakes and other waterways at an alarming rate.
Does the vegan meat industry need to rethink their model?
New study suggests that there are better ways to reduce meat consumption which the vegan meat industry has not yet explored.
Unleashing the devastating force: combating wildfires with empowering action
Choices in purchasing have a social, political and environmental value. If everyone reduced their consumption of meat, the wildfires would immediately decrease.
How food labels humane-wash animal agriculture
Animal agriculture is unethical and inhumane regardless of what is said on the food label with welfare labels in the U.S. often being a form of humane-washing.
How to protect pets and other animals from wildfire smoke
Here are some tips to help you to prevent your pets and other animals from experiencing the harmful impact of wildfire smoke.
How to reuse ingredient leftovers to reduce food waste
Taking a fresh look at ingredients that would otherwise be thrown away can result in great culinary experiences and can also reduce food waste.
Alicia Silverstone on why you shouldn’t be eating fish
Actress and long-time vegan, Alicia Silverstone, explains the reasons why people should keep fish off their plates.
The wealthy don’t care about the working class or the planet
Climate populism means that the wealthy are now feigning solidarity with the working class to attack environmentalism.
What is the ‘open rescue movement’?
Activists call it rescue. Farms call it stealing. Open rescuers argue they have a right to rescue animals in distress – including those in factory farms.
Your “beef” burger could actually be horse meat
There is a long history of the meat industry trying to sell horse meat under the pretence that it is actually beef.
How does Barbie harm the planet?
There is rising concern about the impact of plastic waste in the environment that is contributed by Barbie toys.
Is climate anxiety impacting your life?
We should all be concerned about the climate crisis, but living in a state of climate anxiety can harm your wellbeing. Here is how you can manage it.
Ditch meat to preserve our planet, says study
A study conducted by Nature Food confirms that eating vegan is the most sustainable diet for the preservation of our planet.
Conservative politicians and media try to shift blame for climate crisis
Instead of addressing the current climate crisis, those in power have turned climate change into a political sport.
George Monbiot sheds light on what the future of food could look like
In “Regenesis” George Monbiot considers the ways that agriculture could be transformed for the good of the planet.
Behind the plant-based meat backlash
There is a massive movement, backed by billions of dollars, to keep animal meat on our tables and plant-based meat back in the fads of the pandemic.
All about lab-grown meat and why it’s a good thing
Whilst lab-grown meat may not be vegan or vegetarian, it is a positive step toward preventing the death of thousands of animals raised for food each year.
The climate crisis isn’t coming, it’s already here
We are living through the most precarious time in human history, and some people simply refuse to believe the evidence that the climate crisis is a reality.
Climate denialism breeds political apathy regarding climate change
While climate denialists force their anti-earth agenda onto the political landscapes temperatures continue to rise.
How to protect your pets as temperatures rise
It is important to remember to keep your beloved pets safe during moments of extreme heat which can have negative effects on them.
The problem with pets and the environment – a discussion
An aquarium full of fish could generate as much CO2 as running a motorbike. But that’s nothing compared to the impact of our furry friends on the environment.
It’s the plutocrats vs life on Earth says George Monbiot
Climate breakdown and crop losses threaten our survival, but the ultra-rich find ever more creative ways to maintain the status quo says George Monbiot.
Our food systems may not survive climate change
As climate change worsens our food systems are in the line of danger. The truth is, we can’t feed a global population on a dying planet.
News organisations hiding the truth about climate change and animal agriculture
Animal agriculture is the main cause of climate crisis and is perpetuated by the demand for animal products. So why won’t the news show this?
The truth about sexism and speciesism
There is a direct link between different forms of hierarchies. A new study explores a common psychological link between sexism and speciesism.
Why aren’t more Americans environmentalists?
It would seem that environmentalism is on the decline amid Americans. Why is this and can it be changed?
How to protect pets from fireworks
Here are some tips you can use to handle the stressful situation of fireworks during the holidays and the impact on pets.
How climate change will affect our holiday destinations
Many of the world’s top holiday destinations face an uncertain future under the looming threat of climate change, including Venice, the Maldives and Australia.
‘Meat Love: An Ideology of the Flesh’ unmasks the violence in the name of food
Amber Husain’s new book, ‘Meat Love: An Ideology of the Flesh’ unmasks the politics and violence behind eating meat.
Could fungi be the solution to restoring our planet and our health?
Fungi appear to hold the key to a world of endless possibilities, from healing our bodies and minds to restoring the very fabric of our planet.
Changing what we eat will solve the climate crisis
It is possible for us to find a way out of the climate crisis, but it will require us to change the way we see and consume food.
Famous vegan dads
With Father’s Day approaching we wanted to celebrate some of our favourite celebrity vegan dads living an ethical lifestyle and promoting animal welfare.
Why do some people stop being vegan?
Recent study uses data from a survey to assess how lasting veganism can be ensure to prevent vegan dietary lapses.
We need to push for a complete end to animal agriculture
Pushing for animal welfare reforms within the animal agriculture industry is futile in protecting animals. We need to push for an end to animal agriculture.
How animal agriculture is changing our world for the worse
Climate change and global pandemics which threaten human life both find their cause in animal agriculture.
Tom Regan’s powerful 1988 speech still rings true today
Tom Regan’s powerful speech entitled ‘The Torch of Reason: The War on Vivisection’ will truly get you thinking about the way the world treats animals.
Is King Charles really “the climate king”?
King Charles may care about the environment, but his job as royalty will be to maintain the status quo – which is not what we need as the world gets hotter.
US beef industry spreading misleading message about beef sustainability
The US beef industry is training thousands of influencers and citizen activists to spread a misleading message about beef sustainability.
Interesting facts about King Charles’ Coronation
King Charles will be formally crowned on 6 May 2023 at Westminster Abbey in London in a ceremony that will be far more pared-down than his mother, the Queen’s.
What King Charles has done for the environment so far
King Charles has used his position to champion positive change, spearheading various initiatives for the planet, including standing as a key figure at COP26.
Recent study finds vegans and vegetarians more intelligent than meat eaters
According to a recent study by scientists of the Southampton University in England, vegans and vegetarians have a higher IQ than meat eaters.
How we talk about animals impacts the environment, says professor
Research is being done on the way humans view and speak about the natural world and animals and how this shapes our impact on the environment.
The USA is torching the planet
While the USA government splashes money around like an arsonist with a petrol can, it has done almost nothing to reduce energy demand.
Are animals the answer to humanity’s biggest problems?
There is so much that we can learn if we choose to stop and reflect on our relationship with animals and the natural world.
Your food choices have the power to save the planet
Climate change is the biggest threat to human civilisation and the natural world, the only way we can stop it is to change our food choices.
Ignoring climate change will have catastrophic consequences
While banks continue to fund climate change and politicians turn a blind eye, climate criminals put the whole world at risk.
Veganism is about compassion, not anger
Why are vegans always stereotyped as being angry and confrontational when it’s compassion that drives veganism?
Was meat-eating necessary for human evolution?
Human evolution has been linked to the consumption of meat but a new analysis suggests that this might not have been as crucial as we think.
How to celebrate Earth Month
There are plenty of opportunities each of us has to take action to protect the planet this Earth Month and beyond.
Research sheds light on the psychology of bees
Bees are intelligent creatures and essential in our world. However, our reckless treatment of the earth is putting them at risk.
Healthier, calcium-packed alternatives to dairy
The dairy industry has been lying to you. Dairy is unhealthy. Here are ways you can up your calcium intake using healthier foods.
The sad truth behind commercial pig farming
When we picture pigs on a farm, many of us imagine an idyllic scene, much like Charlotte’s Web. Sadly, pig farming today couldn’t be further from the truth.
The only ethical diet is a vegan diet
The meat, dairy and sea food industry will try and sell consumers the lie that their products can be part of an ethical diet, even if it makes no sense.
Is animal agriculture brewing up another pandemic?
Intensive animal agriculture to meat the global demand for meat will come at the expense of our health and well-being.
Why do we care so much about whales?
Whales have occupied an exalted place in human culture for millenia. But we can’t save the whales without saving the ecosystems they exist within.
Quit eating meat and dairy if you want to save the planet
The animal agriculture industry is contributing to GHG emissions and destroying our land and water resources – and ultimately our planet.
The law must stop treating environmental activists as terrorists
Climate activists being tried in British courts are being issued a gag order; tell the jury of your motivations for protest action and you will go to jail.
Faunalytics study reveals ways to help vegans stay vegan
Why do some vegans give up on the diet and how can we help them to stay? These are some of the questions answered by a Faunalytics study.
Stop silencing climate activists and rather listen
Climate activists and environmental defenders have been subject to persecution for speaking out, it is time we stop silencing them and instead listen.
The meat industry’s destruction goes beyond climate change
The meat industry has been working hard to hide the ways in which they destroy our way of life, health and natural environment.
Plant-based alternatives have a positive impact on the planet
Here are four reasons why you should ditch meat and dairy and choose plant-based alternatives if you want to save the planet.
Arizona teen dies due to extreme heat caused by climate change
A teenager from Arizona died after being exposed to weather above 40 degrees celsius. Climate change will cut short many lives, especially in poor communities.
The Chinese factory farming dystopia merely reflects America
What the Chinese are doing is emulating and, in a sense, improving on a quintessentially American way of producing meat.
10 vegan celebrities who have spoken up against the egg industry
The production of eggs is bad for the planet and terrible for animal welfare. These celebs wont remain silent.
Animal cruelty is built into our food system
Animal cruelty is not just due to a lack of individual empathy. We must address the systemic ways in which animals are exploited.
AI ChatGPT looks down on humanity for killing animals
A Reddit user asked AI marvel, ChatGPT, why humans should stop killing animals and here’s what it had to say.
Vegan footballers fuelled by a plant-based diet
Meet some of the world’s leading vegan football professionals whose plant-based diet improved their performance on the pitch.
Common climate deceptions you should know about
Find out more about the six deadly climate deceptions, along with four dietary deceptions that get drilled into our heads from childhood.
What can ChatGPT teach us about the world we live in?
Is it possible that growing development of Artificial Intelligence, such as ChatGPT, can teach us how to be human again?
Are we heading towards another global pandemic?
The industrial farming of animals is a recipe for disaster. We will prevent the pandemics of the future only when we value life ahead of money.
Climate change must be stopped before we starve
If agriculture continues to be impacted by climate change with no intervention from us, humans will soon go extinct.
Yahoo Life suggests going vegan is the best way for you to make a difference
In Unearthed, Yahoo Life discusses some of the most pressing issues facing our planet — and reveals what you can do to help make a real difference.
A guide to plant-based eating for those wanting to build a better world
The world needs to put an end to consuming animals. Here is a breakdown of all the reasons why, along with a guide to plant-based eating.
Ireland beef exports must stop if we want to avoid climate catastrophe
As one of the largest beef exporters in the world, and a big methane emitter, Ireland must show better and braver leadership.
Why feminists should be vegan
Animal agriculture is entirely dependent on the exploitation of female animals. If you are an advocate for women’s rights, here’s why you should be vegan.
Simple changes to our personal food choices could change the world
The most impactful ways to address the climate crisis are related to our own personal food choices, from how much food we waste to how much meat we consume.
Could growing food in space help us with sustainable food growing on Earth?
Scientists are experimenting with growing food in space and some experts believe this could give rise to more sustainable methods of producing food at home.
Staying vegan after Veganuary
Well done on going vegan this Veganuary! Here’s a guide to staying motivated, focused and determined to stay on track with your new vegan lifestyle.
George Monbiot says we must embrace fake meat or risk extinction
Is it possible that the fate of humanity and of the planet relies on our ability to switch over to sustainable fake meat? George Monbiot believes so.
Are meat eaters selfish?
With so much information available to consumers on the destruction and cruelty of the meat industry, it is unjustifiable for anyone to still be a meat eater.
There must be no tolerance for fossil fuels
The fossil fuel industry would like us to believe that we cannot live without the oil and gas which is leading us towards human extinction.
Are the tides turning in favour of animal rights and the environment?
The animal agriculture industry may be facing changes soon as public sentiment and the law begin to demand better animal rights.
Quit making excuses and go vegan today!
Going vegan isn’t easy at first, here are some ways to encourage yourself to put aside your fears and take the leap.
Expanding cropland isn’t helping with food insecurity, study shows
Instead of reducing food insecurity, a recent analysis shows that only 37% of major crops are used for direct food consumption.
Is plant-based junk food bad for the planet?
Even if it is junk food, there are many benefits to swapping out meat for a plant-based diet, including environmental benefits.
My year in the dying Amazon
In the past 12 months I have learned that the mass extermination of the Amazon is a climate catastrophe – and much more.
Is climate change a security threat? Yes!
More and more nations and international security organisations are recognising the security risks that come with climate change.
Lesser known ways that a vegan diet honours planet and people
The benefits of a vegan diet for climate change and for the health of people is seemingly endless.
Precision fermentation technology could create a more sustainable future
Precision fermentation is developing rapidly and could potentially replace the meat and dairy industry creating a more sustainable future.
Animal agriculture industry violates worker’s rights and puts lives at risk
Animal agriculture is one of the world’s most dangerous industries for those who work in the industry. In the USA worker protection is limited.
Is it time to give up on the global temperature threshold?
Activists have been campaigning for governments to meet the 1.5 degrees C global temperature threshold, but now it seems unlikely to happen.
Co-ordinated international action on climate change is needed
We are running out of time to save ourselves and the planet from being destroyed by climate change.
How young activists have become the face of the climate movement
With governments slow to act on the rising climate risk, young activists are growing in number and finding creative ways to make their voices heard.
Do local animal welfare laws lead to bigger legislative changes?
Local laws are seen to make positive improvement for animal welfare, but still require pressure to influence state laws.
Why are governments silent on animal agriculture and its links to climate change?
The global silence on the impact of animal agriculture on the planet is astounding. Has the industry become untouchable?
World leaders won’t speak out about livestock farming at COP27
Livestock farming is on course to guzzle half the world’s carbon budget, so why are governments so afraid to discuss it?
Deforestation roadmap at COP27 fails to deliver
COP27 started with the announcement of a plan to end deforestation in soy, palm oil and beef but experts think it’s without backbone or bite.
Everything you need to know about the COP events
The Conference to the Parties to the United Nations Framework on Climate Change happens annually. Here’s what you need to know about the history and processes at COP events.
Beans could change the world!
Beans are sustainable, versatile, healthy and easy to grow; could they be the solution we’ve been searching for?
Why we need to see the end of factory farming
Intensive agriculture, also known as factory farming, has dominated the food production system for over half a century, but our global food system is in crisis.
How meat and dairy greenwash their atrocities
For years meat and dairy producers have been trying to convince the public that their methods and are environmentally good.
Why do humans think they are superior to other living creatures?
Ideas of human exceptionalism has created a culture of disregard for nature and for other living creatures.
Is climate change proof of human civilisation’s failure?
Humans are headed towards extinction if climate change, a man-made disaster, remains ignored.
COP27: What it’s about and why it matters
COP27 is the meeting of countries that have signed the UN Framework Convention on Climate Change, who will address issues of nature, food, water, industry decarbonization, and climate adaptation.
Why businesses must become more sustainable
For a business to be sustainable, it needs to operate without negatively impacting the external environment, community, or society.
The way we eat can cut down harmful emissions
There are a number of ways to cut down on the amount of harmful emissions we are each responsible for.
Why is there a war on vegans?
Veganism has been known to provoke anger and even hatred from meat-eaters. So where does this hostility towards vegans come from?
Solving climate change is up to each one of us
World leaders have gained a reputation for being unreliable and unscientific in their approach to climate change. We can no longer count on them.
Veganism is the best option to reduce food waste
If you’re looking for ways to reduce food waste and shrinking your carbon footprint, consider eating plant-based.
Why climate activists threw soup on a Van Gogh painting
Why are climate activists entering art museums and throwing food, including soup and mashed potatoes, on priceless paintings?
‘Ag-Gag Laws’ continue to protect animal agriculture
Animal agriculture which is unsustainable and a health risk is still being protected by laws in many US States.
Why vegetarians need to quit dairy
In terms of animal welfare, eating dairy is no different from eating meat. Dairy farming is one of the cruellest industries.
Women are key to solving food insecurity
There is growing evidence to show that women are the biggest victims of food insecurity and their involvement is key to solving it.
“Climate change isn’t real” and 6 other harmful myths busted!
Even with all the scientific evidence out there many people are still fall victim to these common climate change myths.
What is ‘Animism’ and how can it change how we interact with nature?
The renewed interest in animism stems from the hope that people will adopt more ecologically sustainable ways if they believe that the natural world around them is alive.
Global Animal Partnership ‘welfare certification’ comes under scrutiny
Is the Global Animal Partnership helping to hide animal cruelty and deceive consumers into supporting factory farming? In some ways, yes.
Big Meat is trying to green-wash cattle farming (again)
Farming cattle for human consumption is one of the most unsustainable practices, yet the meat industry keeps denying its role in the climate crisis.
Cambridge University must make good on its promise to trash meat
The University has claimed that it is doing away with meat in order to make meals more sustainable, but continues to offer a meat-heavy menu.
Arguments in favour of meat eating are often ableist
The ways in which people think of and compare humans to animals is misguided and egotistical due to its ableist nature.
Why is the world so full of climate apathy?
Climate activist Peter Kalmus breaks down the ways in which climate apathy is a hinderance to change even in the era of natural disaster.
A guide to cooking with nutritional yeast
New to nutritional yeast? Nutrient-rich and bursting with umami, nutritional yeast flakes have been a vegan cheese substitute for years. Now nooch is going mainstream.
Here’s why organic meat is worse for the environment
It is a misconception that there are ways to farm animals for food ethically, as attempts at ‘ethical’ and organic meat actually cause more damage.
Meat made from mushrooms should be on your shopping list
Several mycoprotein companies have begun using mushrooms to develop healthy, delicious and sustainable meat alternatives.
Toss the meat, save the earth
The consumption of meat and animal products is the biggest contributor to climate catastrophe. Giving it up might be our only change of survival.
We must protect the mental wellbeing of animals
Animals and humans experience the same mental wellbeing issues. Research shows that animal agriculture harms animals psychologically.
What is it like to live in a drought as a farmed animal?
Animals that are bred and kept by humans for consumption are having to endure worsening environmental decline and drought as climate change rages on.
How the dairy industry hurts the planet, the animals and us
The dairy industry is responsible for huge amounts of pollution and of destroying natural environments; and is a contributor to climate change.
Going vegan costs less than you think
Vegan diets often get the bad reputation of being expensive, but it is possible to go vegan and actually save money!
A glimpse into the latest plant-based trends
The plant-based world expo provided an opportunity to see what’s brewing in the world of plant-based innovation.
Can King Charles continue to speak out on climate change as King?
King Charles III has always genuinely taken the climate seriously and is known for his “green views” while being outspoken about the dangers of climate change.
There is a link between single use plastic straws and climate change
There is no doubt anymore that disposable plastic is not something that we can tolerate or allow any longer. It is not recyclable and does untold damage to the environment.
The meat industry’s politics and tactics to convince you to keep buying meat
The meat industry, like the fossil fuel industry, is investing huge amounts of time and money into covering up their contribution to climate change.
A guide to protein for vegans
How much protein do we need to stay healthy, and where do we access it if we are eating plant-based? We have all the answers.
A meat eater is responsible for 7,000 animal deaths during their lifetime
According to available data, the meat and seafood industries are responsible for millions of animal deaths every year.
Here is why you should eat fake meat
Animal agriculture contributes 15% of climate change causing emissions. Opting for fake meat can make a huge difference for the planet.
5 ways to cope when living with meat-eaters
Are you the only vegan in your household? Here are some ways you can manage your ethical diet while living amongst meat-eaters.
We must continue to push for an end to factory farming
Since the start of COVID-19 there has been an increased focus on the importance of going plant-based and why factory farming should end.
Why quitting cheese will improve your health
Consumption of cheese can negatively impact your health and lead towards serious illnesses, including cancer.
We must rein in the wasteful rich if we want to solve the climate crisis
Oxfam predicts by 2030 the carbon footprints of the world’s rich will be 30 times greater than the level compatible with the 1.5C goal of the Paris Agreement.
Meat eating is a health hazard
Dietary shifts away from meat is crucial to protect the environment, safeguard poorer communities and reduce the risk of disease outbreaks and pandemics.
Does anyone really know what the future of the planet holds?
From climate doomers to climate appeasers everyone thinks they know what the future of our planet will look like. How accurate are predictions?
Are we headed towards a climate refugee crisis?
The negative impact of climate change is bound to cause migrations of climate refugees fleeing food insecurity and natural disasters.
Vegan brands market towards Gen Z with pop culture references
Veganism is popular with today’s youth, so it’s no surprise that vegan foods associated with childhood are partnering with youth-oriented series and movies.
Meat of the future: why lab-grown meat will become the norm
Cultured meat will be the meat of the future but what makes it so appealing to the consumer of the future?
Climate change is impacting our mental health
Climate change is causing a rise in feelings of anxiety. 64% of adults say they have experienced some eco-anxiety.
How long until the Amazon rainforest is gone?
Capitalism and Brazil’s right-wing government are systematically destroying the Amazon Rainforest through cattle farming.
More people are going vegan, here is why you should too
Veganism is becoming popular to more and more diverse groups of people. Here are some reasons why going vegan is the best diet choice.
Individual lifestyle changes for the planet have a bigger impact than we think
Lifestyle changes, including the choice to go vegan, can make a real impact when it comes to climate solutions.
Groupon promotes wildlife sanctuaries despite claims of animal abuse
Groupon, an e-commerce site which helps to market deals to potential customers has been found to promote fake wildlife sanctuaries.
George Monbiot shows connection between food choices and the planet in new book
In this excerpt from George Monbiot’s book ‘Regenesis: Feeding the World Without Devouring the Planet’ he explains how our food choices matter,
Vegan meat could save us from climate change
Agriculture is a significant contributor to climate change and food innovations such as vegan meat might be our best solution.
Young people share their stories about living through climate change
The impact of learning about climate change can be emotionally tumultuous for young people who have the most to lose in the future.
Dealing with climate change will require “vast global revolution”, says environmental strategist
Historian and environmental strategist, Evaggelos Vallianatos, says revolution is inevitable if world leaders refuse to deal with fossil-fuel companies.
Celeb private jet usage continues to be a growing problem
Celebrity private jets have been a controversial news topic recently, however the issue goes much deeper while jet usage becomes more common.
Going vegan is a powerful climate solution
It is true that the biggest climate solutions must come from those in power, but choosing to go vegan still has a powerful impact.
How do we encourage more people to oppose animal agriculture?
According to this study most people would oppose animal agriculture if they were educated on the conditions of farmed animals.
Religion doesn’t have to be a hindrance to climate action, says professor
Professor Timothy Beal believes religion can provide a framework for action to alleviate unnecessary suffering as the world collapses around us.
We must act now if we want to survive the climate crisis
The growing environmental crisis and frequency of natural disaster should serve as a warning to world leaders.
Critics call out Starbucks for “vegan tax”
Starbucks charges more when customers order drinks with plant-based milk instead of milk from animals.
By eating meat you are contributing to deforestation
Animal agriculture is one of the major causes of deforestation as forests are destroyed to make way for animal farming.
Celebrate summer by hosting a vegan dinner party!
Get ready to enjoy hosting a summer-time vegan dinner party with these amazing tips and recipes that are all plant-based.
Elites, like Kylie Jenner, must take responsibility for climate crisis
Reality TV star and make-up mogul, Kyle Jenner has been criticised for her disregard for the planet after bragging about 17-minute private jet trip.
13 take-aways from a veteran vegan
Long-time vegan, Theresa Houghton, shares what she has learned in thirteen years of being a vegan.
Global billionaires make the biggest contribution to climate change
The wealth gap and the creation of global billionaires is leading to worsening environmental crisis which impacts us all.
Do vegan documentaries make a difference?
Researchers studied the impact of knowledge dissemination through vegan documentaries with a focus on Conspiracy. Here is what they found.
Precision fermentation is another solution to dairy’s climate change problem
Using precision fermentation to create popular dairy products could help to transition more people to an animal-free, sustainable diet.
Carbon tunnel vision perpetuates a narrative that exploiting animals is acceptable
Carbon tunnel vision is a phrase coined to describe the carbon-only focus of companies’ environmental strategies, and can certainly be seen in the realm of meat production.
Rural women are key to protecting biodiversity
If biodiversity efforts are to be effective they must work hand in hand with those closest to the ground: women and rural communities.
The true horror of slaughterhouses
Slaughterhouses are not only places of immense abuse and torture of animals, they also cause psychological trauma for workers.
Industrial animal farming is destroying our planet for profit
The rapid growth in meat and dairy production is been driven by profit-hungry companies and has led to drastic consequences for our planet.
The planet is in bad shape, but we still have time to fix it
The impact of animal agriculture on our planet can no longer be denied. The world needs to switch to plant-based foods if we are to avoid the ever increasing temperatures.
Choose the planet this 4th of July and eat plant-based
Animal agriculture is poisonous for the planet. Choosing to eat vegan this 4th of July could help slow down climate change.
US dietary guidelines should advise against animal products
Animal products including meat and dairy are incredibly unhealthy, so why do US dietary guidelines not reflect this reality?
Don’t believe the lies, soya is good for you
There is a lot of scaremongering around soya, but please be reassured that soya is not only safe to eat, it is very good for our health.
10 good reasons to stop consuming dairy
Dairy is bad for you and the planet. There are so many reasons to quit eating dairy. Here are ten of the most convincing ones.
Easy ways to shrink your carbon footprint
There are many ways you can shrink your carbon footprint, including choosing to buy your food in bulk and going plant-based.
The heartwarming story of Ukraine’s symbol of hope, Gloria the Borodyanka cat
Ten-year-old Gloria lived on the seventh floor of an apartment building until it was struck by a Russian missile. No one even knew she was alive until she was rescued a month later.
These big meat companies have the worst practices
These four meat companies are the absolute worst when it comes to environmental damage and health concerns.
Humane animal agriculture is a myth
Some companies are selling meat to public under the guise of humane-approval, but can the slaughter of animals for consumption ever be humane?
The healing power of adaptogens in plants
These ten adaptogens found in plants, which are sourced sustainably, can help to improve your health.
How climate change is threatening the American burger
It’s hard to imagine America without the hamburger, but change is in the wind. Yes, a changing climate is changing the burger.
What makes a being sentient?
Human ideas of superiority have clouded our view of animals as sentient beings. All living creatures have the right to a just life.
The best activism methods to advocate for the rights of animals
A new report seeks to find out which methods are most effective when it comes to activism for animal rights.
Farm animals bear the brunt of climate change
Climate change is causing environmental disasters and farm animals have become one of its biggest casualties.
What the world could look like with no animal agriculture
Transitioning towards a world with no animal agriculture could have a profoundly positive impact for the earth and people.
Children don’t see animals as food, says research
Research done at the University of Exeter shows that children under 11 are more likely to see animals as living beings rather than as food.
Veganism is growing, here’s why
People are becoming more aware of the health and environmental impact of veganism. Measuring its influence can take many forms.
The planet needs us to stop supporting animal agriculture
Choosing to go vegan can have the biggest positive impact for climate change, and is our best way to save the planet.
Why the proposed octopus farm will be ethical disaster
Farming octopuses for food is ethically and scientifically negligent and will be a horrific disaster for the animals involved.
Actor James Cromwell joins PETA in Starbucks dairy protest
BABE actor James Cromwell joined PETA activists last week to protest popular coffee outlet Starbucks for its anti-vegan policies.
Carbon labelling could help us make sustainable food choices
According to psychologist Ann-Katrin Betz carbon labelling food on menus can trigger our brains to make sustainable choices.
How ‘nudging’ can change the way we eat
A recently published journal article considers the ways in which a psychological phenomenon known as nudging can decrease meat consumption.
Could our meat come from Mars in the future?
Plenty of experiments have been conducted to see whether plants can flourish in space, and now a new test has begun to see if meat cells can grow.
Why eating just one cheese sandwich can destroy the earth
13 Foods That Shaped Our World has many thought-provoking things to say about the history of our food and the way we eat today.
Motherhood inside a factory farm
A mother’s love is universal. But on factory farms, a female animal who gives birth is not considered a mother, but rather a breeding machine.
How plant-based diets can help curb climate change
The animal agriculture industry is contributing to climate catastrophe. But how best do we choose to eat better for the environment?
Could food grown in a laboratory be the answer to the world’s environmental crisis?
One thing is for sure; the food industry must look very different in the future if the planet is to survive climate catastrophe.
A boycott of animal agriculture could save the world
When we choose to quit supporting climate destroying animal agriculture, we also make the choice to pit the planet’s health first.
How can individuals tackle climate change?
Here is a list of ways in which you can take climate action, with the most important one being consuming less meat.
How climate change impacts ocean sound
Sea mammals such as whales and dolphins rely on the sounds of the ocean to survive. What happens when climate change speeds these sounds up?
Vegan TikTokers finding creative ways to promote plant-based eating
These innovative creators are sharing new and experimental ways to cook delicious, healthy and sustainable plant-based foods.
Scientists protesting environmental crimes are being arrested
Scientists and researchers involved in climate action as part of Scientist Rebellion are being arrested while climate criminals walk free.
Big meat and dairy are evading climate accountability
Jennifer Jacquet talks about the powerful political sway these companies hold and why they’re not being held accountable for their outsized contributions to climate change.
Why we need to protect animals to protect the environment
Animal Studies scholar Jeff Sebo says that we must support policies that protect animals if we want to deal with the environmental crisis.
Quit leather and save lives!
If we want to save lives and the planet we must stop supporting companies that use leather sourced from animals.
What would industrial octopus farms mean for animal welfare?
Animal rights activists have raised concerns over the ethics of farming intelligent octopus in captivity for consumption.
Great reasons to go vegan
From reducing CO2 emissions to leading a healthier lifestyle and more, there are so many good reasons to stop eating meat.
Climate change is no longer ignorable
The impact of climate catastrophe is beginning to show itself. Our only solution is to do away with the meat and dairy industry.
The long history of the vegan Rastafarians of the Caribbean
Black people living in the Caribbean have a rich past when it comes to cultivating and producing healthy, sustainable vegan food.
The link between beef and climate change
Most of us know that beef is a massive contributor of the GHG emissions, but do we know everything it entails?
Animal agriculture is unethical, so why don’t we put an end to it?
Treating other living beings as commodities that can be bought, sold and killed for human consumption strips us of our humanity.
Eating meat does not make you happier
A recent report claimed that eating meat makes people happier, but on closer examination this claim is incredibly false.
Is the meat industry brewing the next pandemic?
The COVID-19 virus has killed millions of people globally. Sadly it will likely not be the last pandemic we see, thanks to animal agriculture.
How the war in Ukraine is magnifying our love for animals
War exposes many truths, the brutal and the valiant. The war in Ukraine is powerfully and painfully magnifying the interconnectedness of human and animal lives.
If you love the planet you will go vegan today
Animal agriculture is a massive contributor towards climate catastrophe. Here’s why veganism is the most environmentally-friendly lifestyle for our planet, and our future.
Plastic in fish – why is the media ignoring this?
Research published by the Project Censored’s State of the Free Press 2022 shows that the global seafood supply is contaminated by microplastics.
The sixth mass-extinction is here and we need to pay attention
Species are going extinct at an unusually high rate. With some effort and longer-term planning, we could make our future just that little bit less ghastly.
‘Vegan bros’ redefine what it means to be manly
In the past veganism was often deemed unmanly, but these influential body-builders and athletes are showing the world a more positive side.
Why more and more people are going plant-based
Remember when the idea of giving up processed meat seemed weird? However, the plant-based diet has now spread from the margin onto the mainstream.
Going vegan could give the world’s wildlife a chance to recover
Loss of habitats and species extinction are taking place at a rate unprecedented in human history. Going vegan could halt this destruction.
If you care about the planet, go vegan!
Animal agriculture continues to be the biggest contributor to climate change. The only solution is for more people to go vegan.
The life of a dairy cow is fraught with peril and pain
The true cost of popular dairy products is a life of misery and torment for dairy cows who experience immense cruelty at the hands of humans.
Caring better for animals could stop millions of people dying
Zoonotic diseases that jump from animals to humans are causing millions of people to die annually. Destroying areas like rainforests will worsen matters.
The moral dilemma of meat-eating
Many people who know the harmful impact of meat on the planet and animals still eat meat. Why do our brains allow us to do something we know is wrong?
Why are meat-eaters so angry?
By deciding to harm as few living creatures as possible, vegans become a focal point of anger. Why does a more gentle approach to food appear to ruffle so many feathers?
Will the future be meat-dependant or plant-based?
According to this study, a sustainable future that sees a rise in veganism will not simply occur on its own. We must actively encourage positive change.
The case for ethical, sustainable food choices
Eating in a way that displays a sense of conscious choice-making is a wisdom as old as time. Here is why we should eat with the future in mind.
The new season of Queer Eye is worryingly speciesist
Popular TV show, Queer Eye, is known for its message of inclusivity and acceptance, so why does it seem to be promoting animal cruelty?
Why veganism is the most ethical food option
There is no valid justification for eating meat products. Animal agriculture is a cruel industry that is responsible for death and misery.
Will meat soon be a thing of the past?
More young people than ever are swearing off meat, as Millennials and Gen Z begin to see the benefits of a vegan diet for their health and the planet.
Could the humble chickpea save us?
A study examines chickpeas over meat as sustainable protein source and shows that they could in fact feed the world and eliminate hunger completely.
To really make a difference, start with what’s on your plate
One month of change is not enough to break habits built up over a lifetime, but it’s enough to open up new possibilities. All revolutions start somewhere.
Impact of Animal Agriculture can no longer be denied
The impact of animal agriculture on climate change can no longer be denied. Nor can the role of an individual’s switch to a vegan diet be discounted.
Welcome to the Year of the Tiger (and vegan food)
Today signals the beginning of the Chinese new year – this year it is the Tiger! But humans don’t need a Tiger’s carnivorous diet to thrive in this year!
Corporate plant-based pledges have their limitations
Many big food brands including McDonalds and Tesco have pledged to put out more plant-based foods. How much of an impact will this have on reducing meat?
Five reasons to quit meat for good
Animal agriculture has wide ranging negative impacts on the planet including animal suffering and environmental degradation.
We must stop eating meat if we want to save the planet
Consumers must consider cutting meat out of their diets and opting for meat alternatives in order for us to stop climate change.
Behavioural change is the answer to climate change
Climate experts say the crisis will be impossible to solve without seismic shifts in our consumption patterns, lifestyles and behaviours.
Now there are plans for octopus farms!
Not only are we slaughtering more animals than ever before, but we are also adding new kinds of animals to those we already farm, including octopuses.
Government must stop funding meat and dairy
The meat and dairy industry continues to receive subsidies despite its impact on human health and the natural environment.
Eat for the future by adopting a Climatarian Diet
The plant heavy Climatarian Diet is believed to reduce human impact on the environment and has the potential to halt climate change.
Animal Welfare Certification aims to improve animal welfare, but does it?
Animal welfare certificates aim to improve the living conditions of animals farmed for meat and dairy, but are they misleading the public?
The biggest lie the meat industry tricked us into believing
Slaughterhouses claim to be humane. If slaughterhouses were truly humane, wouldn’t we take our pets to them when they needed to be euthanised?
Rich people are causing climate change, shouldn’t they pay to fix it?
The wealthiest 10% who contribute the most towards climate change, should be taxed to ensure there is money to fund climate change solutions.
Could fungi be a powerful ally when it comes to our climate crisis?
If we want to tackle the climate crisis, we need to address the vast underground fungal networks that sequester carbon and sustain much of life on Earth.
Unethical treatment of farm animals is a cause of climate change
Unethically farming animals in order to satiate a large demand for animal products is one of the driving forces behind climate catastrophe.
Climate denialism isn’t gone, its simply rebranded itself
Social media has become a hotbed of disinformation about the climate crisis. This disinformation influences the way world leaders handle the crisis.
Easy climate solutions that governments are ignoring
A list of obvious actions that governments around the world should take to protect the planet from the disastrous impacts of animal agriculture.
The only way to save marine life is to stop eating fish
Overfishing is a serious problem for humans, aquatic animals, and planetary health alike. We need to change our ways to save our oceans and sea life.
COP26 was a failure, what happens now?
COP26 has shown that world leaders are unwilling to deal with climate catastrophe in a meaningful way, so what can we do as ordinary citizens?
Why was COP26 silent on meat?
COP26 failed to address the biggest contributor to climate change, animal agriculture, even though sustainable food systems are key to ending climate crisis
Where is animal agriculture on the agenda at COP26?
Whilst world leaders are attempting to hash out a climate action plan, without prioritising the reform of food systems, plans will inevitably fall short.
‘Fake meat’ is the way if we are serious about meeting climate goals
Cultured meat and plant-based meat are the only true solution to clearing meat off the shelves and ending climate change.
Humans are causing climate change, here’s how
The earth has been steadily heating since the 19th century, but why has this occurred and how do we know its the fault of humans?
Government meat subsidies must end
The meat industry is one of the worst industries in regards to workers rights and environmental protection, so why are we still subsidising it?
Are you a meat-eating climate change protester?
Animal agriculture is the second-largest contributor to human-made greenhouse gas emissions. Marching for change only works when YOU change.
We must adopt a holistic approach towards the environment and climate change
Taking care of and protecting eco-systems, and the natural environment should be seen as part of the process of dealing with the climate catastrophe.
Why you should stop eating fish
Fish suffer tremendously before their untimely death, the fishing industry is destroying our oceans and the environmental impact is huge.
Is the world taking climate change seriously?
We have known about climate change for years but have largely reacted with lacklustre, so what will the world look like in the future?
What’s the problem with passive veganism?
If we want the world to become a more ethical and sustainable place we need to denormalise carnism and encourage people to go vegan.
Climate silence continues to reign in much of US media
It’s media malpractice not to mention that burning fossil fuels drives extreme weather events like Hurricane Ida.
Climate change deniers are feeling defeated
The desire of business to protect profits and the vanity of politicians and pundits helped to waste two decades of valuable time.
Dependence on animal agriculture is fuelling climate change
The earth is on fire at this moment, and the situation will only get worse if we fail to act. For this to happen, more people must quit animal agriculture.
Acting against the meat consumption culture should not be viewed as the purview of progressives
Eating an excessive amount of meat seems to have been identified as a right-wing issue with liberal attitudes embracing the plant-based movement.
Switch to a plant-based burger this National Burger Day
From saving water to having a healthier heart, here’s why choosing a meat-free burger this National Burger Day is better for you – and the planet.
Humans must decide whether to change their attitude to the natural world or lose everything
Humans have broken all bonds with the natural world and we must now decide whether to stop eating animals and GMO foods otherwise it will be the end of us.
It is time for a people’s Food Systems Summit to address our failing food system
Unsustainable industrial agriculture is contributing to the climate crisis, however this is often ignored during climate summits such as COP26.
The true cost of ‘cheap meat’ for pig farmers
The demand for cheap meat, particularly cheap pork products, has created an exploitative industry which is harmful to farmers.
The National Food Strategy should have taken a harder stance on meat and dairy
The UK has published its National Food Strategy which will serve as a dietary guideline, however it fails to encourage sustainable eating.
The climate crisis is an emergency that must not be ignored
The latest Intergovernmental Panel on Climate Change (IPCC) report says that the climate crisis must be treated like the outbreak of a world war.
What would a vegan world look like?
Animal agriculture is the biggest contributor to climate-change. If the world were vegan we could overcome environmental disaster. Here’s how.
Veganism also involves caring about exploitative working conditions and workers’ injuries
Adopting a vegan diet means caring about animal cruelty, the planet, and individual health. Poor working conditions and injuries to workers are ignored.
Has eating meat become the new smoking?
From its heyday in the 40’s and 50’s, smoking has become an unacceptable vice. These days only villains are the ones smoking in the movies!
Beans Over Burgers campaign offers meat-free alternative
The Beans Over Burger’s campaign is asking the government to invest in real plant-based foods over plant-based alternative meats to promote sustainability.
Can cultured meat save us from our deeply disturbing animal agriculture industry?
Lab-grown meat is often considered to be our best plan towards a more sustainable food system, but what is it really and how effective will it be?
Are sodas, such as Coke, vegan-friendly?
Animal-derived ingredients can be found in products despite not being labeled as such. Here’s some surprising facts about your favourite fizzy drinks.
Just what is wrong with eating meat?
Consuming meat products is bad for your health and the environment. Here is a list of reasons why you should quit eating meat today.
Big Food: The rise of environmentally unsustainable food monopolies
A few giant food companies are responsible for almost all the products we find in our supermarkets. Here’s how it impacts the environment.
Vegans are motivated by feelings of empowerment, says study
A new study finds that vegans are more likely to commit to their diet based on feelings of ethical obligation and a general sense of responsibility.
Watch what you’re saying – rise in veganism could change the language
The growing popularity of veganism is starting to filter through to our use of everyday language where animals and meat are often linked to bad behaviour.
The American meat industry’s cruelty cannot be hidden any longer
The COVID-19 is showing us what the true cost of meat is. It is now impossible to ignore the need for a reformed food system.
Media failing to report on link between animal agriculture and climate change
The facts are stacked against the animal agriculture industry when it comes to climate change, so why aren’t we more informed?
There is no such thing as sustainable beef
Animal agriculture is the most destructive force on the planet. Mass veganism is the only way to combat the impact of climate catastrophe.
We must end support for the meat industry
Unethical, unhealthy and unsustainable; it is time for world leaders and governments to finally stand up to the meat industry.
Changing your eating habits can make a big impact in the flight against climate change
Simply swapping to a plant-based diet can help to save the earth from climate catastrophe, but how exactly does this work?
Why do people go vegan?
There are many reasons to switch to a vegan diet. Mainly the environmental impact of a meat-centric diet, stopping animal suffering, and health. Environmental impact Livestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per...
Swapping chicken for beef is not going to help the planet
Swapping out beef for chicken is not a climate friendly decision. The poultry industry is just as environmentally destructive.
8 must-watch vegan documentaries on Netflix
These documentaries take a look at food and eating and consider the ethical implications our choices have for ourselves and the planet.
The time for mass divestment from animal agriculture is now
Animal agriculture is the biggest contributor to climate catastrophe. Ending it is our only real chance to save the planet and ourselves.
Why animal agriculture is bad for the environment
Animal farming is the leading cause of deforestation, the largest driver of habitat loss and is responsible for more emissions than all transport globally.
The climate apocalypse is coming and we may not be able to prevent it
Despite earnest efforts we’ve made essentially no progress in reining in global carbon emissions to keep the planet from melting down.
What eating meat does to the planet
Not eating meat is one of the best ways to reduce your impact on the environment. Here are some startling statistics on the impact of red meat production.
Brace yourselves, the post-Brexit meat-war is coming
Britain’s toxic meat culture is set to explode as a post-Brexit might mean less animal farming and more imports of meat products.
Extinction threatens these animal and plant species because of climate change
According to a report released by the World Wildlife Fund a number of species of animals and plants will soon go extinct due to rising temperatures.
World leaders ignore root cause of pandemics
Deforestation, habitat destruction and the abuse of wildlife are the main cause of pandemics including COVID-19. Why are world leaders ignoring this?
Why plant-based diets would be most effective in preventing future pandemics
Not a single pandemic in human history has been traced to plants, but there is a clear link between the consumption of animal products and zoonotic diseases.
Big meat has the same practices as big oil when it comes to climate change
The rhetoric from agricultural producers echoes that of fossil fuel producers. Both industries claim that climate science is inconclusive and call for more research.
Air pollution caused by animal farms kills 17,900 Americans every year
A new study has found air pollution caused by farming of live animals for consumption is causing Americans health problems and an alarming number of deaths.
The media must cover animal agriculture’s role in creating pandemics – before it’s too late!
Experts agree that animal agriculture is the primary cause of the COVID-19 pandemic and that it will result in new pandemics in the future.
Veterinarian speaks out on horrors of pig industry
Veterinarian who worked in pig industry describes inhumane and cruel practices including mutilating pigs alive on UK farms.
The future of our planet, children and animals rely on what we eat
Transitioning to a plant-based diet will help us save our planet for future generations and provide companionship for the animals.
Speciesism is a social justice issue
In an ideal world there would just be “rights.” Not human rights, animal rights, land rights, and so on – just rights, universally understood, legally enshrined, and culturally upheld.
Ban meat sales to protect animals, workers and the planet
It is clear that adequately addressing the harms of the meat industry requires ambitious policies that confront the problem head-on, such as banning the sale of meat altogether.
The life of a slaughterhouse worker
This in-depth piece explores the story of ex-slaughterhouse worker as he sheds light on what it’s really like to work in an Australian abattoir.
There’s a huge gap in Biden’s climate change plan – not a word about the impacts of animal ag
President Biden’s climate change plan titled the American Jobs Plan ignores the biggest contributor to climate change; animal agriculture.
Why are we ignoring the pandemic risk of factory farming?
Though the answer to our animal-derived pandemic problem appears quite straightforward, it seems that human psychology continues to get in the way.
Why a fine-dining restaurant going vegan is so significant
Since announcing that they would be cutting animal products off the menu the Michelin 3-star restaurant has caused quite a stir in the world of fine-dining.
We need a Moonshot for meatless meat
Seriously, how difficult would it actually be to fund a world-changing Moonshot to fund it and get us turning down the right direction?
Has the vegan technology revolution begun?
Time is running out for the meat industry. Consumers are more informed than ever and technology is filling in the ethical gap left by animal agriculture.
Holding ‘Big Meat’ accountable is our best chance to save the earth
The meat industry would collapse if it were held responsible for its contribution to environmental destruction and public safety hazards.
Funding meat alternatives could be the climate solution we have been waiting for
Encouraging government funding for meat and dairy alternatives and convincing policymakers to promote them could revolutionise climate action.
“Western diets” seen as superior in developing countries but are unsustainable and unhealthy
Meat rich, ‘Western diets’ are bad for the earth and for our bodies, so why have we become convinced that they are the superior way to eat?
Promoting veganism is a fool proof way to solve climate-change
Animal agriculture is the biggest contributor to climate change. Encouraging people to go vegan can significantly help alleviate the strain on the planet.
Conservatives lose their minds over fake Biden meat-ban
A fake claim that President Joe Biden is planning to limit meat consumption drives conservatives insane. Here’s why they are wrong.
Humans future interaction with the planet and it’s inhabitants will determine future pandemics
Interactions between humans and the natural world have resulted in climate emergency, catastrophic loss of biodiversity, degradation of soils, and pandemics.
Here’s how you can help the planet every day
There are many easy ways that you can help reduce your methane emissions and your impact on global warming – the best being to go plant-based.
Diseased lungs on cigarette packets warn smokers – our food should show reality of intensive farming
Tobacco companies had to display diseased lungs on cigarette packs, so supermarkets should show the state of the animals on the farms where they are reared.
Food substitutes that will (literally) save the planet!
Check out this list of ways to eat for a more sustainable planet by making substitutes to your diet that are climate friendly.
Recycling isn’t going to save the planet – only veganism can do that
There are many mantras about saving the planet but there is only one way that is certain to make a difference and that is to go vegan.
The future will be vegan, here’s why
Veganism is the solution the world needs to save us from the impact of animal agriculture on our health, our planet and the creatures who occupy it.
Ten documentaries to watch this Earth Day
Earth Day is on 22 April every year. What better way is there to celebrate than to cosy down with these ten informative documentaries.
There is no point to Earth Day if we ignore the impact meat has on the planet.
In the last 100 years, the irresponsible and careless behaviour of humans has pushed the Earth and its ecosystems to the brink.
Ever wonder how you can make your diet more earth friendly?
Saving the planet from climate catastrophe will require an overhaul of the food system. This means opting for greener diets.
Biden administration must ensure food system reform
If the Biden administration is serious about tackling climate change it must deal with the US’s reliance on unhealthy and unsustainable animal agriculture.
Climate diet could be key to curb emissions says new book
Greenberg’s book entitled “The Climate Diet: 50 Simple Ways to Trim Your Carbon Footprint” offers ways for individuals to go green in their everyday lives.
We are running out of time to deal with climate catastrophe
The chance to act on climate change is being wasted. Its time for world leaders to get serious about climate change before its too late.
Celebrate Earth Day by going vegan
Earth Day is 22 April and what better way to celebrate the earth than to adopt the most environmentally friendly diet of them all – veganism!
A ‘biofuels solution’ for unwanted gas won’t lessen environmental impact of pig farming
The US Department of Environmental Quality has approved a plan by Smithfield food to convert faecal fumes into natural gas. Here is why its a lazy plan.
Biden’s climate summit must address impact of meat and dairy industry
President Joe Biden will be holding a Leaders Summit on Climate for world leaders to discuss solutions to the climate crisis.
How does eating plant-based protect the earth from destruction?
We have summed up three ways in which switching to a sustainable, plant-based diet can help to save planet earth from man-made destruction.
Can sustainable agriculture save the Amazon?
Replacing meat and dairy farming with plants needed for meat alternatives could be the answer to ending the destruction of the Amazon rainforest.
To save the climate we must protect biodiversity
Dealing with climate change should be seen as a joint effort in eliminating threats to biodiversity to combat the looming extinction.
What is ‘meatposting’ and how is it harmful?
Posting pictures of meat online and on social media helps to promote an industry responsible for crimes against the earth and animals.
Commercial fishing is the greatest cause of the death and decline of marine animals – George Monbiot
George Monbiot, Britain’s preeminent environmental journalist speaks about coronavirus, climate breakdown and the impacts of consumerism
Eat plant-based to improve your health and save the planet
Booting meat and dairy out of your diet, and embracing a fully plant-based lifestyle, can help you to improve your health.
For people and the planet we must ban Big-Meat
The meat industry is bad for workers, animals and the health of the planet. Only a meat sales ban can save us from its destruction.
Animals are a who, not a what according to animal advocates
Animals are sentient beings with each one having a personality joy. They deserve respect. They are individuals, not commodities.
Could this be the end of the meat industry?
COVID-19 has highlighted the flaws of the meat industry. As it struggles to maintain relevance, will plant-based diets defeat it?
Can we measure animal happiness?
Understanding animal happiness, and in turn their unhappiness, is key to creating a society that values empathy towards animals.
Despite the terrible impact on the planet, Americans won’t stop eating meat. Why?
Despite growing awareness about the harm to the environment caused by meat consumption, Americans continue to buy and eat meat.
The heartbreak of vegans
Humans are capable of deeply loving animals and sharing their lives with them. When they die, the grief is as deeply felt as that of a fellow human.
How is it possible to love your pets and wildlife but still eat animals?
It is called cognitive dissonance and is a major obstacle to ending a person’s support of the meat, dairy, and egg industries.
A meat-free future is possible if it comes at the right price
A meat-free future will depend on the accessibility of meat alternatives, such as plant-based meat products. In this regard price matters above all else.
Are animals really so different from us?
New BBC series aims to interrogate and criticise the reasoning behind humankind’s sense of superiority over other living beings.
Vegans don’t have a problem getting enough protein
Vegans are often asked:”But where do you get your protein from?”The truth is that there are a multitude of proteins vegans can choose from.
Did you know: Chickens are more intelligent than dogs?
Research has found that chickens are highly intelligent animals who can feel pain and empathy, and can even remember and recognise people.
Is it too late to save the Amazon?
According to newly published studies done on the extent of the destruction of the Amazon; the rainforests might already be an emitter of GHG emissions.
Veganism vs plant-based diet, which is better?
What are the origin of these diets, how have they changed over time and ultimately which of them is better for the environment? We have the answers here.
Preventing pandemics requires encouraging nature conservation
Investing in nature conservation efforts to protect animals and the natural world could be the answer to preventing future pandemics.
Biden must make the elimination of factory farming a priority
As COVID-19 rages on, it is time for world leaders to take a defensive stance on exploitative agricultural practices. Biden should lead the way.
Cellular agriculture is the new, best way to be a sustainable, ethical consumer
The exciting prospect of cellular agriculture could completely revolutionise the way in which we see food and the choices we make for the planet.
What is Zoonoses and how does it impact you?
Zoonotic diseases such as COVID-19 are one of the biggest threats to humans and yet they are usually caused by people destroying nature and abusing animals.
Is climate apathy really just climate shock?
Today, ordinary people know more about climate change, its impact and urgency than ever before, so why do we continue to ignore it?
Meat industry panics as plant-based meat takes off
As consumers begin to learn the truth about meat they are choosing healthier, more sustainable plant-based meat alternatives.
Animal agriculture is hazardous, immoral and brutal
Animal agriculture is morally and ethically wrong and it’s hardly surprising that keeping animals in dreadful conditions leads to the spread of disease.
Lab-grown meat: An ethical alternative
As cultured meat enters the mainstream market consumers will be forced to make a moral choice when purchasing food products.
Human greed and environmental destruction are breeding grounds for pandemics
The next pandemic will arrive sooner than we can imagine if we fail to learn our lesson. The continued destruction of nature is a recipe for disease.
The warning has been sounded: Business-as-usual is killing us
Research has revealed that damage to the climate and environment could lead to the collapse of society which could be a very real scenario this century.
Biodiversity: We are headed for a crash with the planet
Biodiversity loss and climate change need to be dealt with as a matter of urgency, but little effort is being put into changing unsustainable systems.
The world must halve its greenhouse gas emissions by 2030 to stop climate change
It is still possible to make progress in the battle against climate change, but the odds are dwindling that there is enough time to do so.